Appetizers
Create A Sampler Italiano
Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams. Three choices & two choices.
Bruschetta
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.
Shrimp Scampi Fritta
Hand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce.
Caprese Flatbread
Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
Grilled Chicken Flatbread
Chicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.
Mussels Di Napoli
Mussels in the shell, simmered with wine, garlic-butter and onions.
Hot Artichoke-Spinach Dip
A blend of artichokes, spinach and cream cheese. Served with tuscan bread.
Lasagna Fritta
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
Smoked Mozzarella Fonduta
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with tuscan bread.
Dipping Sauces For Breadsticks
Freshly prepared marinara, alfredo or five cheese marinara.
Sicilian Scampi
Large shrimp sauteed in white wine, extra-virgin olive oil, garlic and tomatoes. Served over ciabatta bread.
Stuffed Mushrooms
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
Calamari
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.
Soups & Salads
Chicken & Gnocchi
A creamy soup made with roasted chicken, traditional italian dumplings and spinach.
Pasta E Fagioli
White and red beans, ground beef, tomatoes and pasta in a savory broth.
Grilled Chicken Caesar Salad
Grilled chicken over romaine in a creamy caesar dressing topped with parmesan cheese and croutons.
Minestrone
Fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.
Zuppa Toscana
Spicy sausage, russet potatoes and cavolo greens in a creamy broth.
Soup, Salad & Breadsticks
(Unlimited refills!) Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks. Available until 4 p.m. Daily at this special price.
Grilled Sandwiches
All panini served with homemade soup and garden-fresh salad. Available until 4 p.m. Monday - friday.Grilled Chicken Caprese
Grilled chicken, tomatoes and mozzarella with a sun-dried tomato and basil pesto spread.
Grilled Chicken Florentine
Grilled chicken, spinach, asiago and parmesan cheese with a sun-dried tomato spread.
Grilled Steak & Portobello
Grilled sliced steak with balsamic onions, portobello mushrooms and asiago cheese with a sun-dried tomato and herb spread.
Pizzas
Create Your Own Pizza
Choose up to four toppings. Pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.
Chicken Alfredo Pizza
Pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions.
Classic Recipes
Our meat sauce is made with pan-seared beef and italian sausage.Lasagna Classico
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Eggplant Parmigiana
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.
Spaghetti With Meat Sauce
Traditional meat sauce seasoned with garlic and herbs over spaghetti.
Chicken Parmigiana
Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
Fettuccine Alfredo
Parmesan cream sauce with a hint of garlic, served over fettuccine.
Five Cheese Ziti Al Forno
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted italian cheeses.
Spaghetti & Meatballs
Traditional meat sauce over spaghetti with meatballs (or italian sausage).
Cheese Ravioli
Cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses.
Tour Of Italy
Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.
Chicken, Seafood, Beef & Pork
Seafood Alfredo
Sauteed shrimp and scallops tossed with creamy fettuccine alfredo.
Chicken Scampi
Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
Chicken Alfredo
Grilled chicken tossed with fettuccine and fresh alfredo sauce.
Shrimp Mezzaluna
Crescent-shaped ravioli filled with four italian cheeses, tossed with sauteed shrimp and tomatoes in a white wine cream sauce.
Spicy Shrimp Vesuvio
Shrimp sauteed in a spicy blend of hot cherry peppers, roasted red peppers, spinach and arrabbiata sauce. Served over bucatini pasta, topped with smoked pancetta bacon.
Braised Beef & Tortelloni
Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
Grilled Sausage & Peppers Rustica
Italian sausage, bell peppers and fresh mozzarella with penne in a zesty marinara sauce.
Lighter Italian Fare
Flavorful entrees under 495 calories.Venetian Apricot Chicken
Grilled chicken breast in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.
Linguine Alla Marinara
Pasta with a zesty blend of ripe tomatoes, onions and herbs. Add grilled chicken: $3.25 & add grilled shrimp: $4.25.
Capellini Pomodoro
Roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini. Add grilled chicken: $3.25 & add grilled shrimp: $4.25.
Ravioli Di Portobello
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Appetizers
Create A Sampler Italiano
Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams.
Bruschetta
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.
Shrimp Scampi Fritta
Hand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce.
Caprese Flatbread
Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
Grilled Chicken Flatbread
Chicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.
Mussels Di Napoli
Mussels in the shell, simmered with wine, garlic-butter and onions.
Hot Artichoke-Spinach Dip
A blend of artichokes, spinach and cream cheese. Served with tuscan bread.
Lasagna Fritta
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
Smoked Mozzarella Fonduta
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with tuscan bread.
Dipping Sauces For Breadsticks
Freshly prepared marinara, alfredo or five cheese marinara.
Sicilian Scampi
Large shrimp sauteed in white wine, extra-virgin olive oil, garlic and tomatoes. Served over ciabatta bread.
Stuffed Mushrooms
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
Calamari
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.
Soups & Salads
Chicken & Gnocchi
A creamy soup made with roasted chicken, traditional italian dumplings and spinach.
Pasta E Fagioli
White and red beans, ground beef, tomatoes and pasta in a savory broth.
Grilled Chicken Caesar Salad
Grilled chicken over romaine in a creamy caesar dressing topped with parmesan cheese and croutons.
Minestrone
Fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.
Zuppa Toscana
Spicy sausage, russet potatoes and cavolo greens in a creamy broth.
Garden-Fresh Salad
Our famous house salad, tossed with our signature italian dressing. (unlimited refills!)
Pizzas
Pizzas are also available as an appetizer.Create Your Own Pizza
Choose up to four toppings. Pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.
Chicken Alfredo Pizza
Pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions.
Classic Recipes
Lasagna Classico
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Five Cheese Ziti Al Forno
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted italian cheeses.
Spaghetti With Meat Sauce
Traditional meat sauce seasoned with garlic and herbs over spaghetti.
Ravioli Di Portobello
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Spaghetti & Meatballs
Traditional meat sauce over spaghetti with meatballs (or italian sausage).
Chicken Parmigiana
Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
Fettuccine Alfredo
Parmesan cream sauce with a hint of garlic, served over fettuccine.
Eggplant Parmigiana
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.
Capellini Pomodoro
Roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini. Add grilled chicken: $3.25, add grilled shrimp: $4.25.
Cheese Ravioli
Cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses.
Tour Of Italy
Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.
Chicken
Moscato Peach Chicken
Grilled chicken breasts with a moscato wine and peach glaze served with spinach, tomatoes and curly mafalda pasta in a creamy parmesan sauce with a touch of pancetta bacon.
Chicken Alfredo
Grilled chicken tossed with fettuccine and fresh alfredo sauce.
Chicken Scampi
Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
Stuffed Chicken Marsala
Oven-roasted chicken breast stuffed with italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes.
Chicken Marsala
Sauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with tuscan potatoes and bell peppers.
Chicken & Shrimp Carbonara
Chicken and shrimp with bucatini pasta in a parmesan cream sauce with pancetta bacon and roasted red peppers, baked and topped with seasoned breadcrumbs.
Grilled Lemon-Herb Chicken
Grilled chicken breasts in a lemon-herb broth served over farfalle pasta sauteed with spinach, broccoli and tomatoes in a white wine herb sauce.
Fish & Seafood
Shrimp Mezzaluna
Crescent-shaped ravioli filled with four italian cheeses, tossed with sauteed shrimp and tomatoes in a white wine cream sauce.
Crispy Parmesan Shrimp
A dozen handcrafted parmesan crusted shrimp served with curly mafalda pasta tossed in a five cheese marinara sauce.
Seafood Portofino
Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.
Spicy Shrimp Vesuvio
Shrimp sauteed in a spicy blend of hot cherry peppers, roasted red peppers, spinach and arrabbiata sauce. Served over bucatini pasta, topped with smoked pancetta bacon.
Tour Di Mare
Creamy shrimp alfredo, lightly fried shrimp scampi fritta and smoked mozzarella ravioli filled with shrimp and crab.
Parmesan Crusted Tilapia
Oven-baked delicate white fish crusted with parmesan cheese. Served with italian vegetables over angel hair tossed in a light garlic-butter sauce.
Lobster Cannelloni With Shrimp
Lobster, shrimp and mascarpone cheese-filled cannelloni in a creamy seafood sauce, topped with shrimp, mushrooms and spinach.
Seafood Alfredo
Sauteed shrimp and scallops tossed with creamy fettuccine alfredo.
Beef & Pork
Mixed Grill
Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes. Steak prepared medium unless otherwise requested.
Braised Beef & Tortelloni
Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
Grilled Sausage & Peppers Rustica
Italian sausage, bell peppers and fresh mozzarella with penne in a zesty marinara sauce.
Grilled Pork Veneto
Tender boneless pork ribs topped with a sweet red wine glaze, served with tomato and mozzarella ravioli topped with roasted garlic tomato sauce and alfredo.
Steak Gorgonzola-Alfredo
Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested.
Parmesan Crusted Bistecca
Grilled 8 oz center cut sirloin topped with parmesan-herb breading, baked golden brown. Served with garlic parmesan mashed potatoes and asparagus drizzled with balsamic glaze.
Steak Toscano
Grilled 12 oz choice center cut strip steak brushed with italian herbs and extra-virgin olive oil. Served with tuscan potatoes and bell peppers.
Lighter Italian Fare
Flavorful entrees under 575 calories.Venetian Apricot Chicken
Grilled chicken breasts in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.
Herb-Grilled Salmon
Salmon filet brushed with italian herbs and extra-virgin olive oil. Served with seasoned broccoli.
Linguine Alla Marinara
Pasta with a zesty blend of ripe tomatoes, onions and herbs. Add grilled chicken: $3.25 & add grilled shrimp: $4.25.
Seafood Brodetto
Scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. Served with toasted ciabatta bread.
Lasagna Primavera With Grilled Chicken
Hand-folded lasagna filled with zucchini, squash and bell peppers, topped with a tomato-basil sauce, grilled chicken and a creamy parmesan drizzle.
Kids - Entrees
Our meat sauce is made with pan-seared beef and italian sausage.Create Your Own Pasta!
Pick your favorite pasta and sauce (add protein for additional 1.25), pasta: fettuccine, spaghetti, penne, small shells, whole wheat linguine, sauce: tomato, meat sauce, alfredo, parmesan-butter, protein: grilled chicken, shrimp, italian sausage, meatball.
Cheese Ravioli
Italian cheese-filled ravioli with tomato sauce.
Macaroni & Cheese
Pasta shells in a creamy cheese sauce.
Cheese Or Pepperoni Pizza
Chicken Fingers & Pasta
Lightly breaded chicken tenders served with spaghetti and tomato sauce.
Kids - Desserts
Fruit Smoothies
A frozen blend of fruit puree and creamy non-fat yogurt: choose strawberry, wild berry or peach-mango.
Sundae
Vanilla ice cream with chocolate syrup, whipped cream and a cherry.
Dolcini (Mini Dessert)
Chocolate mousse or strawberry cream cake ask your server for additional flavors.
Desserts
Tiramisu
The classic italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
White Chocolate Raspberry Cheesecake
Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.
Lemon Cream Cake
Delicate white cake and lemon cream filling with a vanilla crumb topping.
Black Tie Mousse Cake
Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
Triple Chocolate Strata
Classic italian chocolate torta layered with creamy mousse and topped with dark chocolate ganache.
Zeppoli
Soft, traditional italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
Warm Apple Crostata
Sliced apples, rich vanilla cream and caramelized almond biscotti crumble baked atop a shortbread cookie crust. Served warm with vanilla ice cream.
Dolcini
Piccoli dolci little dessert treats, layered with cake, mousse, pastry creams and berries. choose from: chocolate mousse, limoncello mousse, strawberry & white chocolate, amaretto tiramisu, dark chocolate caramel cream. Three & each choices.
Non- Alcoholic Beverages
Handcrafted specialties.Strawberry-Mango Limonata
Refreshing strawberry and mango puree, mixed with sweet lemonade and sliced strawberries.
Bella Limonata
Refreshing mix of sweet lemonade, pomegranate and pineapple juices with fresh sliced fruit.
Italian Sodas
Raspberry, vanilla, orange, cherry, caramel or lemon syrup mixed with soda water.
Smoothies
A frozen blend of fruit puree and creamy non-fat yogurt. choose from strawberry, wild berry or peach-mango.
Specialty Coffees & Hot Teas
Caffe la toscana coffee, lavazza espresso, caramel hazelnut macchiato, caffe mocha, cappuccino, frozen cappuccino, caffe latte, herbal & flavored hot teas.
Iced Teas & Raspberry Lemonade
Bellini peach-raspberry iced tea, fresh brewed iced tea, raspberry lemonade.
Italian Bottled Waters
Acqua panna, san pellegrino.
Fruit Juices
Apple, cranberry, orange, pineapple.
Fountain Drinks
Coca-cola, diet coke, sprite, dr pepper.
Specials - Italian Dinner
Italian Dinner
For 2.
Start With
Unlimited freshly baked breadsticks and your choice of unlimited garden-fresh salad or homemade soup.
Choose 2 Entrees
Smoked mozzarella chicken, sausage & peppers rustica, eggplant parmigiana, mezzaluna ravioli with meat sauce, fettuccine alfredo.
Specialty Entrees
For an additional price. Five cheese marinara with shrimp, parmesan crusted stuffed chicken, chicken alfredo.
Choose An Appetizer Or Dessert To Share
Bruschetta, lasagna fritta, fried mozzarella & fried zucchini, mussels di napoli, zeppoli, choice of two mini dolcini, triple choccolate strata, tiramisu, lemon cream cake.
Artisan Italian Stuffed Chicken - Entree
Oven-baked stuffed chicken filled with our hand-crafted signature blend of italian cheeses and sun-dried tomatoes, served with your choice of side. Select an entree.Stuffed Chicken Di Mare
Topped with sauteed shrimp in a seafood cream sauce.
Stuffed Chicken Florentine
Topped with fresh spinach, alfredo sauce and toasted parmesan breadcrumbs.
Parmesan Crusted Stuffed Chicken
Topped with alfredo sauce, a toasted parmesan crust and fresh tomatoes.
Artisan Italian Stuffed Chicken - Side
Select a side.Roasted Butternut Squash
In a sweet wine glaze.
Fettuccine Alfredo
Spaghetti Marinara
Garlic Parmesan Mashed Potatoes
Menu for Olive Garden Italian Restaurant is provided by findrestaurantmenu.com
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