Snacks
Fried Green Tomatoes
with bread & butter pickles, bacon aioli
House-Made Beef Jerky
sriracha honey glaze with worcestershire sea salt
Crispy Duck Tongues
with spicy chili sauce
Buffalo Pig Ear
crispy strips of pork in buffalo sauce with smoky buttermilk dressing
Pimento Cheese
with spiced saltine crackers
Deviled Egg
cornbread puree, espelette pepper & crispy ham
To Share
House Baked Bread Loaf
served with compound butter
Skillet Cornbread
with softened butter
Mac & Cheese
with tillamook cheddar & a cornbread crust
Pork Rillettes
fried pork shoulder with spicy bbq sauce & charred leek mustard
Duck Wings
tossed in spicy barbecue sauce, served with honey mustard
Meat & Cheese Board
a selection of artisan meats, cheeses & accompaniments
Salads
Pickled Watermelon Salad
frisee & arugula with grapefruit & a ginger agrodolce
Golden Beet Salad
fresh farmer's cheese, arugula, lemon & truffle oil
Kale Salad
with toasted pecan dressing, glass onions, heirloom tomatoes & warm goat cheese croutons add crispy pig ear
Large Plates
Blackened Flat Iron Steak
with with green garlic chimichurri, bacon & cheese mashed potatoes, and charred hakurei turnips
Wood-Grilled Pork Loin
with maque choux, dirty rice & sorrel apple sauce
Fried Chicken
with collard greens, buttermilk mashed potatoes, & brown gravy
Gumbo
traditional style with shrimp, chicken & andouille sausage, served with cornbread hushpuppies
Charred Eggplant
over pappardelle pasta with spring peas, tomatoes & mushrooms in a white wine sauce
Catch Of The Day
Good Morning
Chicken & Waffles
fried chicken, thin & crispy waffle with a spicy maple sauce
Spicy Chicken Biscuit
crispy fried chicken on a honey biscuit with ghost pepper cheese & spicy chili sauce
Country Biscuits & Gravy
house-baked cathead biscuit served with sausage sawmill gravy
Cast-Iron Shrimp And Grits
anson mills grits with sauteed local shrimp & pecan-smoked andouille sausage
Six-Grain Oatmeal
served with fresh fruit and nuts
Puffins
pancake mini-muffins with artisan maple syrup, bananas & a pecan streusel
Breakfast Starters & Extras
Drop Biscuits
with house-made jams
Breakfast Fritters
sausage, egg & cheese fritters with maple syrup
Home Fries
bacon, cheddar, peppers & onions
Two Eggs
poached, fried or scrambled
Meat
country sage sausage or pecan smoked bacon
Anson Mills Grits
with tillamook cheddar
Salads
Farmer's Salad
arugula salad with six-minute eggs, cornbread croutons & seasonal vegetables in a lemon-mustard vinaigrette
Old Fashioned Bibb Lettuce Salad
garden vegetables & smoky buttermilk dressing
Sandwiches
Bacon Cheeseburger
two beef patties with bacon and cheddar on a brioche bun
Southern Chicken Sandwich
with b&b pickles & a honey barbecue sauce
Pulled Pork Sandwich
georgia-style pulled pork on buttered texas toast
BLT
house-made bacon, arugula, roma tomatoes & n'awlins sauce
Snacks
Pimento Cheese
with spiced saltine crackers
Deviled Egg
espelette pepper & crispy ham
Mac & Cheese
with tillamook cheddar & a cornbread crust
Fried Green Tomatoes
with spicy bacon aioli
Pork Rillettes
fried pork shoulder with spicy bbq sauce and charred leek mustard
Buffalo Pig Ear
crispy strips of pork tossed in buffalo sauce & served with buttermilk dressing
BBQ Sandwich
georgia-style pulled pork on our house-made brioche bun with garlic fries
Bacon Cheeseburger
two beef patties with bacon and cheddar, served on a brioche bun with garlic fries
Dessert
Fried Fruit Pie
coated with cinnamon sugar and served with ice cream
Chocolate Coconut Moon Pie
chocolate cookie with coconut marshmallow filling, covered with chocolate ganache
Key Lime Cake
with raspberry sauce & cream cheese frosting
Classic Pecan Pie
served a la mode
Banana Cream Pie
vanilla pudding, chocolate ganache, bananas & whipped cream
Cocktails
Bright & Stormy
$8.00
manzanilla sherry, ginger beer and fresh lime
Heart Breaker
$9.00
muddled raspberries, sparkling moscato and fresh lime
Ginger Shandy
$7.00
tangerine wheat beer, ginger beer and lemon
Michelada
$7.00
key west bloody mary mix topped with a lager
Sparkling Mojito
9.00
muddled lime, fresh mint, and agave nectar topped with sparkling wine
$Draft Beer
Abita Andygator Helles Doppelbock
$10.00
Lost Coast Tangerine Wheat Beer
$7.00
Red Hook Long Hammer IPA
$6.00
Magic Hat #9
$6.00
Mile Marker Zero Blonde Ale
$7.00
New Belgium Fat Tire
$6.00
Angry Orchard Cider
$5.00
St. Bernardus Abt 12
8.00
$Bottles And Cans
Yuengling
$4.00
Abita Purple Haze
$5.00
Stella Artois
$5.00
Corona Extra
$5.00
Budweiser
$4.00
Bud Light
$4.00
Michelob Ultra
$4.00
PBR
$4.00
St. Pauli Girl Non-Alcoholic
$4.00
Narragansett Lager
4.00
$Specialty Beers
Monk In The Trunk Organic Amber Ale
$5.00
Wittekerke Belgian White
$5.00
Left Hand Brewing Nitro Milk Stout
$5.00
Lion Stout
$5.00
Stiegl Grapefruit Radler
$6.00
Great Divide Titan IPA
$6.00
Magner's Irish Cider
$7.00
Weihenstephaner Hefe Weissbier
$8.00
Deviant Dale's IPA
$9.00
Oskar Blues Ten Fidy Imperial Stout
$10.50
Delirium Tremens
$11.00
Moa Breakfast Cherry Wheat Lager
$12.00
Lindeman's Framboise Lambic
$15.00
Green's Gluten Free Dubbel Dark Ale
$17.00
Zombie Killer Cherry Cyser Mead
$23.00
Hebrew Jewbelation
30.00
$Sparkling
Gerard Bertrand Cremant De Limoux
$10.00
Tommasi Tenuta Filodora Prosecco
$10.00
Zonin Sparkling Rose
7.00
$White
Gazela Vinho Verde
$6.00
M Borgo Pinot Grigio
$7.00
Gerard Bertrand Picpoul De Pinet
$9.00
Michael David Chardonnay
$10.00
Hidden Crush Chardonnay
$9.00
Kim Crawford Sauvignon Blanc
$12.00
Cono Sur Organic Sauvignon Blanc
$9.00
Bodega Norton Sauvignon Blanc
$7.00
Martin Codax Albarino
$10.00
Bella Luce White Blend
$10.00
Man Vintners Chenin Blanc
9.00
$Red
Sean Minor Four Bears Pinot Noir
$9.00
Gerard Bertrand Organic Merlot
$9.00
Genesis Cabernet Sauvignon
$9.00
Michael David Freak Show Cabernet Sauvignon
$13.00
Root One Carmenere
$8.00
Rioja Vega
$10.00
Cryptic Red Blend
$10.00
Ravenswood Zinfandel
$7.00
Don Miguel Gascon Malbec
$9.00
Menu for Firefly Key West is provided by findrestaurantmenu.com
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