Mangia Mangia Pasta Cafe Menu

Name: Mangia Mangia Pasta Cafe
Telephone: (305) 294-2469
Price range: $$$

(305) 294-2469

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900 Southard St, Key West, FL 33040

Italian

$$$$$

Main

Soup, Salad & Appetizers

Conch Minestrone

$5.95

a key west classic... red chowder with kidney beans, fresh pasta, topped with grated romano pecorino...

House Salad

fresh romaine & boston lettuce, tomatoes & red onions, tossed with our special vinaigrette

House Salad

$4.50

with dinner

House Salad

$5.95

a la carte

House Salad

$2.00

add any 3 of the following ingredients for an extra

House Salad

roasted red peppers, black olives mushrooms, artichoke hearts, feta cheese, garbanzo beans or fresh organic basil.

Caprese Salad

$7.95

with sliced tomatoes, mozzarella & fresh basil...

Carpaccio Di Bue

$8.95

paper-thin slices of beef loin, sashimi-style, dressed with fresh lemon juice and extra virgin olive oil, garnished with capers and shaved parmesan cheese

Gratin Of Grilled Asparagus

$7.95

grill-roasted asparagus and vine-ripened plum tomatoes brushed with extra virgin olive oil, garlic and herbs, topped with gorgonzola then lightly browned...

Escargots On Grilled Garlic Crouton

$8.95

sauteed in butter & olive oil with garlic, white wine and fresh organic basil, served over a grilled garlic crouton

Bruschetta

$6.95

chopped fresh homemade mozzarella, basil & tomatoes marinated in extra virgin olive oil with garlic and onions. served over grilled garlic cuban bread

New Zealand Mussels

$8.95

green-lipped mussels infused with garlic, butter, chopped tomatoes and white wine

Broccoli Rabe

6.95

sauteed in olive oil, garlic, chopped tomatoes and a dash of red pepper flakes. one of our most-requested dishes

$Fresh Home Made Pastas & Sauces

Pastas Made Fresh On Premises With 100% Semolina & Fresh Eggs. Choose A Pasta And Pair It With One Of Our Delicious, Made-from-scratch Sauces! All Are Served With Cuban Garlic Toast.

Marinara

$9.95

Meat Sauce

$12.95

Alfredo

$12.95

Pesto & Walnuts

$14.95

Seafood Sauces

with scallops, conch and mahi-mahi

Seafood Sauces

$15.50

tomato-based

Seafood Sauces

$16.95

alfredo-based

Add 3 Shrimp

$3.50

Add 5 Shrimp

$6.00

Add Chicken Or Link Sausage

5.00

$Favorites From The Grill

Served With Fusilli (Corkscrews), Marinara & Cuban Garlic Toast. Grill Entrees May Be Served On A Large Platter Accompanied By The House Salad For Those Not Wishing Fresh Pasta.

Grilled Fresh Atlantic Salmon

$16.95

brushed with extra virgin olive oil, lemon juice, garlic and pepper

Mahi-mahi

$16.95

brushed with extra virgin olive oil, lemon juice, garlic and pepper

Grilled Boneless Chicken Breast

14.95

brushed with extra virgin olive oil, lemon juice, garlic and pepper

$Seafood Specialties

Fettuccine Con Salome Affumicato

$18.95

ribbon noodles tossed in a rich, buttery alfredo sauce with imported norwegian smoked salmon, fresh organic basil and green peas

Bollito Misto Di Mare

$18.95

our tribute to the bounty of the seas features pappardelle, fresh scallops, shrimp conch, salmon, mussels and mahi-mahi flash-sauteed in extra virgin olive oil with garlic shallots, pesto, thyme, white wine and finished in an herbaceous clam broth. garnished with chopped tomatoes, green peas & shaved parmesan

Fresh Sea Scallops

$16.95

tender scallops sauteed in butter & garlic, tossed with spinach fettuccine and a fresh pesto & cream sauce, garnished with chopped walnuts

Spinach Fettuccini Alfredo With Jumbo Lump Back fin Blue Crabmeat

$24.95

out spinach fettuccini mixed with our delicious homemade alfredo sauce, topped by Phillip's jumbo lump blue crab sauteed in butter

New Zealand Mussels With Spaghettini

$15.95

imported green-lipped mussels in a garlicky marinara sauce, topped with shaved parmesan cheese

Rigatoni With Jumbo Shrimp

16.95

sauteed in olive oil with prosciutto, garlic, black olives, shallots, fresh tomatoes and red pepper flakes, topped with a salad of radicchio, arugula and belgian endive, followed with a dusting of romano cheese

$House Specialties

Pollo Al Quatro Formaggio

$15.95

thin spaghetti, diced chicken breast in a rich cream sauce, enhanced with parmesan romano, fontinella and gorgonzola cheeses and topped with walnuts

Pollo Con Funghi E Piselli

$14.95

diced chicken breast & fresh mushrooms sauteed in extra virgin olive oil with garlic, shallots, green peas and served over thin spaghetti with a marinara sauce

Picadillo Pasta

$14.95

our tribute to key west's heritage takes black bean pasta shells and smoothers them with cuban-inspired, lightly-spicy sauce combining meat, tomatoes, olives, cumin, capers & spices

Linguine Con Vongole

$14.95

fresh little neck clams steamed in a bath of white wine, garlic, parsley and a dash of red pepper flakes, finished with butter and lemon zest

Spaghettini Schmappellini

$14.95

our homemade spaghetti tossed with asparagus, basil, garlic and tomatoes in a savory vegetable consomme. finished with toasted pine nuts and shaved parmesan cheese

Funghi At Pomodori, Spinaci E Ceci

$14.95

fresh mushrooms sauteed in olive oil with garlic, shallots, tomatoes, garbanzos, pesto, oregano and fresh spinach. served over pappardelle and topped with crumbled feta cheese

Mostaciolli With Broccoli Rabe

$15.96

wild broccoli rabe flash-sauteed in olive oil with garlic, red pepper flakes, chopped tomatoes and grilled sausage and topped with shaved parmesan cheese

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