Plated Three Course - Marquesas
Fresh, balanced and beautiful. Onion marmalade is a sweet counterpoint to the richness of the beef and sea bass. $90.00 per personOven-Roasted Tomato Salad
Buffalo mozzarella, toasted pine nuts, basil pesto, parmesan tuile, rolls and butter
Grilled Beef Medallion Topped
With onion marmalade, lemon-glazed sea bass, portbello mushroom risotto, asparagus, shallot confit sauce
White Chocolate Cake
With grand marnier center, mint-scented orange salad, freshly brewed coffee, tea and decaffeinated coffee
Plated Three Course - American Shoal
Colourful, captivating and delicious $75.00 per personBaby Red and Green oak lettuce
Wild mushroom strudel, smokede red pepper paint, slow-roasted tomato, caramelized shallot dressing, rolls and butter
Roasted Beef Tenderloin Medallion
Braised carrot, potato puree baby spinach, caramelized pearl onion sauce
Rich Chocolate Tart
Passion fruit syrup, dark chocolate sauce freshly brewed coffee, tea and decaffeinated coffee
Plated Three Course - Half Moon
This menu blends the best of shellfish-shrimp and lobster with heart-warming favorites-breast of chicken and mashed potatoes $65.00 per personChilled Smoked Atlantic Shrimp Skewer
Grilled pineapple and granny smith apple green peppercorn vinaigrette rolls and butter
Free-Range Breast of Chicken Stuffed
With maine lobster sweet corn and scallion potato mash glazed asparagus tips lobster and tarragon cream
Key Lime Pie Topped
With whipped cream, fruit compote freshly brewed coffee, tea and decaffeinated coffee
Plated Three Course - Quicksand
Flavors reminiscent of a mediterrancan kitchen will transport taste buds to sunny places $60.00 per personBelgian Endive
Red oak and frisee salad red wine-poached pear and goat cheese truffles walnut dressing rolls and butter
Roasted Breast of Chicken
Basil-brushed shrimp tomato risotto, haricots vert sherry-olive sauce
Vanilla Creme Bnilee
With honey madeleine freshly brewed coffee, tea and decaffeinated coffee
Plated Three Course - Sombrero
Reminiscent of the south pacific. fruity and tropical flavors $55.00 per personTossed Bibb and Arugula Salad
Toasted cashews and hearts of palm crispy red onions truffle-grapefruit dressing rolls and butter
Plantain-Crusted Red Snapper on Citrus Risotto
Tropical fruit salsa, avocado tempura lemon grass cream
Key Lime-White Chocolate Dome
Crisp sable, tequila pineapple and kiwi chutney freshly brewed coffee, tea and decaffeinated coffee
Plated Three Course - Satan's Shoal
This is a menu wirh universal appeal. Every course is a heart-warming favorite $50.00 per personWild mushroom and tarragon cappuccino
Pistachio biscotti rolls and butter
Roasted Breast of Chicken Filled
With spinach and gruyere cheese roasted garlic potato mash, ratatouille, Thyme-scented chicken jus
Chocolate Mousse-Filled Profiterole
Rich chocolate sauce freshly brewed coffee, Tea and decaffeinated coffee
Plated Three Course - Royal Palm
The result is a sublime and sophisticated pairing of beef and lobster $130.00Wild Mushroom Phyllo Purse on Basil Polenta
Roasted tomato and kalamata olive provcns:ale wilted young spinach rolls and butter
Tangle of Sweet Baby Lettuce
Vanilla-scented crab and smoked salmon timbale horseradish and boursin cheese spring roll apple cider vinaigrcttc
Grilled Tournedos of Beef
Paired with maine lobster two ways lobster risotto and butter-poached lobster tail glazed asparagus sauce bordelaise
Liquid Center Cake
With homemade vanilla icc cream raspberry compote freshly brewed coffee, tea and decaffeinated coffee
Plated Three Course - The Banyan
Pure, rich ingredients-lobster, shellfish, real and crab-highlight the flavors $125.00 per personLobster Gitteau
Avocado, grapefruit and marinated cucumbers caviar vinaigrette rolls and butter
Mediterranean Shellfish Soup Zuppa de Pesce
Featuring rock shrimp, musscls and calamari
Veal Oscar, Tomato and Tarragon Beamaise
Roasted crab and potato mash clazcd asparagus and baby tomatoes
Grande Opera Cake
Chocolate cream with bailey's irish creatn freshly brewed coffee, tea and decaffeinated coffee
Plated Four Course - Mangrove
$120.00 Per personMorel Ivlushrooms-Stuffcd Boneless Quail Breast
With sweet corn and potato hash smoked onion jus rolls and butter
Baby Field Greens and Watercress Salad
Blue cheese and spiced apple beggars purse warm bacon dressing
Herb-Crusted Lamb Rack
Smoked tomato polenta, creamed spinach creole mustard sauce, tobacco onions
Warm Caramelized Peach and Raspberry Cobbler
Homemade caramel ice cream, walnut crisp freshly brewed coffee, tea and decaffeinated coffee
Plated Four Course - Key Lime
$115.00 per personJumbo Shrimp Cocktail
Horseradish cocktail sauce rolls and butter
Caesar Salad with Focaccia Croutons
Black pepper and parmesan flan with olive crostini
8-ounce Grilled Tenderloin of Beef with Bearnaise Sauce
Horseradish souffle potatoes creamed spinach, oven-roasted tomato baby watcrcress salad, caramelized onions
Lemon Meringue Tart, Toasted Coconut Sorbet
Citrus anglaise freshly brewed coffee, tea and decaffeinated coffee
Plated Four Course - Bouganvilla
Accents of spices and herbs-mint, basil, wasabi-command attention $110.00 per personCoconut and Lemon Grass Soup
Peking duck and scallion wonton rolls and butter
Fresh Summer Roll Filled with Shrimp
Mint, basil, and rice noodles spiced plum sauce
Char Sui-Grilled Beef Medallion
Five spice: Dusted red snapper, jasmine rice cake, bok choy, hot and sour eggplant, wasabi demi-glace
Caramelized Pineapple Cake
Greon tea icc cream, white chocolate sauce, freshly brewed coffee, tea and decaffeinated coffee
Plated Four Course - Gumbo Limbo
$85.00 per personLobster and Tarragon Cappuccino
Fennel biscotti rolls and butter
Hearts of Romaine
Marinated fresh mozzarella, oven-roasted tomato basil paint, parmesan tuile
Scared Blue Nose Sea Bass
Warm poached artichokes, potato gnocchi lump crabmeat, rock shrimp, mussels saffron-tomato essence
Dark Chocolate-Cinnamon Bread Pudding
Qucnelle of praline woippcd cream vanilla cream anglaise freshly brewed coffee, tea and decaffeinated coffee
Plated Five Course - Ernest Hemingway
Oysters, caviar, foie gras, lobster, beef wellington, chocolate $165.00 per personChampagne Pickled Oysters
Cucumber spaghetti and beluga caviar rolls and butter
Foie Gras Terrine
Warm fig and thyme french toasl ginger-braised plum
Butter-Braised Lobster Ravioli
Tarragon sauce and hollandaise brulee
Individual Baked Beef Wellington
Spinach and mushroom duxelles truffled celeriac and shallot confit
Pre-Dessert
Chocolate fondant, passion fruit cream and milk sorbet
Warm, liquid-center chocolate cake
With toffee icc cream hazelnul tuile and chilled bailey's freshly brewed coffee, tea and decaffeinated coffee
Action Dessert - Fort Zachary
Sexy, sophisticated sweets $12.00 per personChocolate Fondue with Fruit Skewers
White Chocolate Cheesecake
Praline Creme Brulee
Raspberry and Pistachio Napoleon
Letnon Paris Brest
Freshly Brewed Coffee, Tea and Decaffeinated Coffee
Action Dessert - East Martello
$10.00 per personTropical Fruit Baba with Coconut Cream
Fresh Roasted Pineapple with Malibu Rum Cream Anglaise
Coconut Cake
Chocolate Decadence
Three Ways: White chocolate moussc, dark chocolate mousse, milk chocolate mousse
Freshly Brewed Coffee, Tea and Decaffeinated Coffee
Action Dessert - Mallory Square
A little bit of the blues mixed with all that jazz $8.00 per personMiniature Gooey Butter Cake
Chocolate Bread Pudding Creme Anglaise
Assortcd Italian Cookies
Freshly Brewed Coffee, Tea and Decaffeinated Coffee
Menu for Casa Marina Resort & Beach Club is provided by findrestaurantmenu.com
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