From the Garden
Miso Soup
$3.00
Cauliflower
$8.00
Crunchy fried cauliflower, spicy black bean sauce, toasted cashews, and cilantro,
Japanese Spinach Salad
$7.00
Blanched spinach tossed in sesame-soy dressing; served chilled,
Foraged Seaweeds
$11.00
Salted cucumber, ikura, and sanbaizu with smoked dulse salt,
Sunomono Salad
$6.00
Lightly cured cucumber slices, sweetened rice vinegar dressing, and sesame seeds,
Shishito Peppers
$7.00
Charred, miso butter, bacon, topped with bonito flakes.
Vegetable Tempura
$7.00
A variety of seasonal produce.
Vegetable Bun
$6.00
Chef's choice filling.
Silken Tofu
$8.00
Shiitake XO sauce, basil, cilantro, and sea salt.
Salmon Skin Salad
12.00
Pan-fried salmon skin, butter lettuce, grapefruit supremes, shaved fennel, radish, chives, sesame soy dressing.
$From the Sea
Albacore Carpaccio
$15.00
Oregon Coast MSC Albacore, house-smoked cipollini onions, pickled shiitake mushrooms, Momiji ponzu, chervil, and Japanese sea salt.
Hoki Poki Box
$14.00
6 pieces. Sushi rice, sesame crab, tuna, avocado, green onions, togarashi, and poke sauce.
Tuna Poke
$12.00
Tuna, cucumbers, avocado, tataki yasai, wakame, sweet and spicy sesame dressing.
Miso-Cured Black Cod
$15.00
Pacific Northwest black cod with yuzu miso, ginger, citrus, green onion, and chili oil.
House On Fire Mackerel
$13.00
Seared mackerel, chili oil, pickled mustard seeds, lemon charcoal, and Alderwood smoke.
Kanpachi Tataki
15.00
Seared kanpachi with Thai ponzu, house-made furikake, crispy shallots, and micro cilantro.
$From the Land
Steamed Bun
$7.00
Chef's choice filling.
Xo Flank Steak
$16.00
Alderwood smoked snake river farms wagyu, XO sauce, mushrooms, yusen pickled sunchokes, and kaiware.
Snake River Farms Wagyu Burger
$15.00
1/2 lb beef burger on a brioche bun with aged Tillamook white cheddar, caramelized onions, Momiji aioli, and tempura onion rings.
Order it Sumo
18.00
The burger with bacon, fried egg, and togarashi-fried shallots.
$Signature Rolls
Green Machine
$12.00
Tempura fried green bean and green onion, topped with avocado, and cilantro sweet chili aioli. Vegetarian.
Kimono
$14.00
House crab, apple, and cucumber, topped with MSC coho salmon, pickled apple, fried sage, and lime zest.
Ocean Farmer
$15.00
House crab, avocado, and cucumber, topped with garlic oil, shiso, and seared kanpachi.
Chasing the Dragon
$13.00
Shrimp tempura, spicy tuna, house crab, cucumbers, and avocado, rolled in tempura flakes.
Garden of Eden
$16.00
Spicy MSC albacore, cucumber, and apple, topped with tuna tataki, basil, pickled mustard seeds, and yuzu vinaigrette.
Full Circle
$15.00
Spicy MSC albacore and tempura green onion, topped with tuna tataki, watercress, crispy onion, and citrus ginger dressing.
Friday the 13th
$14.00
Spicy salmon, cucumber, and avocado, topped with MSC albacore, tempura flakes, spicy aioli, and eel sauce.
Tipsy Pear
$12.00
Spicy sesame house crab, avocado, and tempura green bean, topped with saké-poached pears, tempura flakes, eel sauce, and tobiko.
The Big Island
$14.00
Tempura shishito peppers and avocado, topped with kanpachi, lemon, fried shiso, and yuzu kosho dressing. Can Be Made Into a Vegetarian Roll.
Rivers and Streams
14.00
Pan-fried salmon skin and green bean, topped with MSC coho salmon, ground sesame, Kaiware, and truffle ponzu dressing.
$Chef's Choice
Nigiri and Sashimi
Albacore
$8.00-17.00
Trolling hook and line, Oregon, seared; either sweet or savory marinated.
Octopus
$8.00-18.00
Smoked. Pots, Abrolhos Islands, Australia, lemon oil, dehydrated yuzu kosho, grape.
Tuna
$9.00-18.00
Deep-set longline, Hawaii, tosa soy and freshly grated wasabi
Mackerel
$7.00-16.00
Purse-seine, Norway, Negi, ginger, ponzu.
Ora King Salmon
$9.00-18.00
Open net pens, New Zealand, orange, olive oil, lemon zest, sea salt.
Ikura
$10.00-10.00
House-marinated. Alaska, freshly grated wasabi.
Coho Salmon
$8.00-17.00
Line-caught, Alaska, yuan zuke.
Arctic Surf Clam
$7.00-16.00
Hydraulic dredge, Canada, honey sumiso and yuzu kosho.
Sweet Shrimp
$9.00-20.00
Pot and trap, Canada, seared with garlic butter.
Striped Bass
$7.00-16.00
Open net pens, Mexico, miso-herb pesto and tosa soy.
Sea Eel
$7.00-16.00
Pole caught Korea, strawberry, lemon and sea salt.
Geoduck
$10.00-22.00
Bottom culture, Washington, jalapeño-shallot relish.
East Coast Red Crab
$8.00-18.00
Pot caught, United States, seared with garlic butter.
Steelhead Trout
$7.00-16.00
Open net pens, Washington, seasonal citrus and tosa soy.
Kanpachi
$8.00-18.00
Open net pens, Mexico, yuzu juice and truffle salt.
Scallop
$7.00-16.00
Scallop rake, Nova Scotia, Canada, seared, yuzu vinaigrette and yuzu kosho.
Seaurchin
$10.00-22.00
Diver Caught, Santa Barbara, CA, freshly grated wasabi.
House-Made Tamago
$5.00-10.00
Bittersweet chocolate and ground sesame. Vegetarian.
Avocado
$4.00-9.00
Black truffle salt. Vegetarian.
Inari
$5.00
Smoked cipollini onions, pickled shiitake mushrooms, avocado. Vegetarian.
Menu for Bamboo Sushi Biltmore Fashion Park is provided by findrestaurantmenu.com
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