Fresh from The Kitchen
Spinach and Artichoke Dip
$10.00
Fresh spinach, artichoke hearts, alfredo, mozzarella, and Parmesan cheeses, served with blue tortilla chips.
Baked Brie
$12.00
A soft creamy french cheese wrapped in a puff pastry, baked golden brown, drizzled with natural honey, accompanied by sliced apples and grapes and a strawberry cabernet sauce.
Shrimp Martini
$16.00
Jumbo black tiger shrimp, served in our own martini glass with a zesty homemade cocktail sauce.
Shrimp and Crab Dip
$12.00
Gulf shrimp and blue crab in a creamy cheese sauce, served hot accompanied by seasoned toast points.
Fruit and Cheese Plate
$16.00
Fresh seasonal fruit accompanied by an assortment of mouthwatering cheeses and crisp flatbread crackers.
Beef Tenderloin Sliders
$16.00
Our house marinated beef tenderloin, sliced and sitting on a bed of arugula, melted gorgonzola, spicy horseradish sauce, on a soft toasted slider roll.
Maine Lobster Salad
$18.00
Succulent Maine lobster, baby greens, crunchy romaine, fresh mango, fresh avocado, diced tomatoes, tossed in a light lemon or orange vinaigrette.
Lobster Taco
$18.00
Grilled Maine lobster with fresh sliced avocado, mango and southwestern slaw drizzled with a mango habanero sauce in a soft flour tortilla.
Seared Tuna
$16.00
Our house marinated ahi tuna, resting on a nest of Asian seaweed and calamari salad, accompanied by a flavorful ponzu sauce and wasabi.
Beef Tenderloin
$18.00
Delightfully marinated and seasoned tenderloin of beef served with sliced vine ripe tomatoes, creamy horseradish, and roasted red pepper sauces.
Lemon Pepper Chicken
14.00
Plump tenderloins of chicken marinated in fresh citrus and herbs, drizzled with a fragrant cilantro pesto sauce.
$Our House Specialty
Lollipop Lamb Chops
$20.00
Mediterranean marinated new Zealand lamb, served with garlic mashed potatoes and a Frangelico mint pesto.
Margherita Flatbread
$12.00
Old world favorite, vine-ripened tomatoes, fresh buffalo mozzarella cheese, and chiffonade basil, garlic, salt, and pepper.
Beef and Portabella Flatbread
$12.00
Our house marinated beef tenderloin, portabella mushrooms, and fresh Italian cheeses.
Pepperoni Flatbread
$12.00
A classic, sliced pepperoni, sweet tomato sauce, oregano, and fresh Italian cheeses.
Chocolate Decadence
$10.00
A multi-layered decadent dessert with a dark milk chocolate frosting and milk chocolate chunks.
Menu for Blue Martini is provided by findrestaurantmenu.com
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