Small Bites
Zuppa di Clams
$16.00
Clams in a light plum tomato broth.
Clams Oreganato
$14.00
8 cold water clams topped with housemade seasoned breadcrumbs baked in lemon butter.
Zucchini Fritti - Fresh Cut
$10.00
Dipped in farm fresh eggs, dusted in breadcrumbs and fried to a light crunch.
Burratini
$16.00
Fresh mozzarella ball with a creamy ricotta center, paired up with prosciutto di parma, local honey comb, pistachios, extra virgin olive oil and and balsamic glaze.
Escargot
$12.00
High in protein, this elite food of the romans, prepared in our special garlic butter sauce.
Clams Casino
$14.00
8 cold water clams topped with tri-colored peppers, onions, bacon and broiled in lemon butter.
Buffalo Caprese
$16.00
Fresh, creamy mozzarella with heirloom tomato, topped with basil, extra virgin olive oil.
Calamari Fritti
$12.00
Hand-cut fresh squid, lightly fried and served with Romeo's secret red sauce.
Garlic Bread
$6.00
Hand sliced roasted garlic, extra virgin olive oil, basil, and pecorino cheese.
Bruschetta
$10.00
Heirloom tomatoes, organic basil, hand-sliced garlic, extra - virgin olive oil over crostini.
2 Meatballs
8.00
Certified Angus Beef hand-rolled with Romeo's heirloom ingredients.
$Classics Your Way
Served with house salad and a side of pasta.Livornese
$26.00
Grandmother's garden plum tomato sauce with onions, kalamata olives, and non-parcel capers.
Francese
$26.00
Lightly floured, dipped in egg batter and sauteed in white wine lemon butter.
Parmigiana
$26.00
Lightly breaded, topped with red sauce, fresh mozzarella and baked.
Piccata
$26.00
White wine lemon butter sauce with non-parcel capers.
Frencata
$26.00
Dipped in egg batter, sauteed in white wine lemon butter and non-pariel capers.
Marsala
26.00
Golden Sicilian marsala wine sauce with a dry, nutty flavor and organic baby Bella mushrooms.
$Mains
Organic - Chicken-On-The-Bone Scarpariello
$32.00
Scarpariello sauteed in olive oil with milled sausage, hot vinegar pepper, crimini mushrooms, white wine, and garlic sauce.
Organic - Chicken-On-The-Bone Cacciatore
$32.00
Sauteed in olive oil with crimini mushrooms, red bell pepper, onion, black olives, red wine, and roasted plum tomato sauce.
Eggplant Rollatini
$26.00
Local eggplant, dusted in flour, dipped in farm fresh eggs, rolled and stuffed with Parmigiano, mozzarella, ricotta, baked in Romeo's secret red sauce and topped with mozzarella. Served with penne or spaghetti.
Zuppa di Pesce
$32.00
Fresh cold water clams, shrimp, calamari, cuttlefish, Maine lobster meat and scallops, served over linguini in a marinara sauce.
Shrimp Romano
$34.00
Sauteed shrimp, shallots, artichoke heart, basil, white wine butter, a hint of sambuca Romano over fresh pappardelle.
Veal Valentino
$32.00
Milk-fed veal, stuffed with prosciutto di parma and fontina cheese, breaded and lightly fried. Topped with marsala sauce and organic baby Bella mushrooms. Served with penne or spaghetti.
Chicken Salvatore
30.00
Free-range chicken breast sauteed in olive oil, antioxidant sun-dried tomatoes, and basil. Topped with Northern Italian gorgonzola cheese and finished in the oven. Served with penne, spaghetti.
$Pasta
Penne Alla Vodka
$30.00
Tossed in fresh basil tomato Parmigiano cream sauce.
Orecchiette Mare Terra
$32.00
Broccoli rabe, shrimp and heirloom cherry tomato sauteed with garlic, white wine, basil.
Linguini with Clams
$30.00
Fresh cold water clams with linguini, garlic basil, olive oil, in our red or white sauce.
Rigatoni
$30.00
Siragusa rigatoni pasta tossed with fresh sage, eggplant, peas, kalamata olives, known-parcel capers and fresh plum tomatoes, topped with fresh shaved Parmigiano and fresh mozzarella.
Rigatoni Bolognese
$30.00
A labor of love recipe, 100% black Angus beef.
Menu for Romeo -N- Juliettes Caffe " is provided by findrestaurantmenu.com
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