Antipasti
Broccoli Rabe & Sausage
$15.00
simmered in garlic extra virgin olive oil
Swank Farm Hydro Baby Eggplant
$16.00
stuffed with buffalo mozzarella, parmesan and dressed with tomato basil sauce
Italian White Anchovies
$18.00
roasted bell peppers, baby artichokes
Calamari
$18.00
seared baby squid, arugola lemon dressing
Gulf Shrimp
$16.00
tomato vinaigrette dressing, over sauteed baby dandelions neapolitan eggplant cake
Langoustines
$36.00
broiled deep sea lobster over arugola, lemon emulsion
Seared Foie Gras
29.00
golden raisins, fresh pears
$Insalate
Hydro Natural Baby Mix Greens, Fresh Pears, Walnuts
$14.00
swiss tete de moine cheese, encircled with fresh canadian cucumber, modena balsamico dressing
La Mozzarella Di Bufala, Fresh Tomato, Extra Virgin Olive Oil, Basil
$17.00
Prosciutto Di Parma, Cantaloupe Melon
$18.00
The Caesar
$14.00
parmesan crisp, garlic grissini
Tre Colori
14.00
belgian endive radicchio, arugula, pecorino romano cheese modena balsamico dressing
$Le Paste
Linguine Little Neck Clams Sauce
$16.00-24.00
Fettuccini, Milk Fed Veal Bolognese Ragout
$16.00-24.00
Scialatelli, Broccoli Di Rabe, Sun Dried Tomato
$16.00-24.00
italian sausage garlic extra virgin olive oil, parmesan
Cheese Tortellini
$16.00-28.00
parmesan cream sauce, parma ham
Buffalo Ricotta Cheese Ravioli
$16.00-26.00
light tomato sauce
Potato Dumpling
$16.00-24.00
cherry tomato basil sauce, buffalo mozzarella
Pappardelle
18.00-28.00
porcini mushroom sauce
$Alba Truffles
White Alba Truffles
$50.00
available on risotto or tagliolini or over butternut squash. appetizer
White Alba Truffles
75.00
main course
$I Risotti Aquarelle
Risotto
$30.00-18.00
with mushrooms
Risotto Asparagus
$18.00-30.00
gulf shrimp, crema di burrata
Risotto Seafood
38.00
clams, shrimp, scallops, calamari, langostino, a touch of cherry tomato
$Il Pesce
Diver Scallops Dressed With Parma Ham
$30.00
encrusted with potatoes bordelaise reduction
Table Side Yellowtail Snapper
$38.00
extra virgin olive oil, garlic lemon mint
Table Side Dover Sole Crenoblese Sauce
48.00
butter, cappers, lemon pulp
$Le Carni
Veal Scaloppini
$26.00
sauteed baby spinach, lemon butter
Veal Prosciutto
$28.00
sauteed veal scaloppini dressed with parma ham, caciocavallo cheese, bordelaise sauce
Oven Roasted Boneless Chicken
$26.00
cappers, rosemary, garlic, lemon juice
Slow Roasted Duckling
$32.00
wild rice, berry's chambord reduction
Lamb Rack
$40.00
roasted with rosemary, garlic black truffles sauce
Milk Fed Veal Chop, Wild Mushrooms Sauce
$48.00
Veal Chop Milanese
$42.00
arugola, fresh tomato, shaved parmesan, lemon dressing
Dry Aged NY. Steak
$42.00
green peppercorn sauce
Filet Mignon
$49.00
seared foie gras bordelaise sauce
Menu for Buonasera Ristorante is provided by findrestaurantmenu.com
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