Starters
Happy Jack's Clams
Middeneck clams stuffed with bacon, onion, red & green pepper stuffing
Over Stuffed Shroom
Sweet italian sausage stuffing, topped with parmesan cream sauce and baked
The Crabby Crabcake
Pineapple, mango & pomegrante salsa, pommerey dijon mustard sauce
PJ's Wings
Traditional hot, garlic parmesan or pineapple glazed
French Kiss Oysters
Topped with bacon, spinach and mornay sauce, then baked
Fried Calamari
Lightly floured and fried served with marinara sauce or chipotle aioli
Prince Edward Island Mussels Provencal Style
White wine light fresh tomato sauce with basil. Carbonara Style: bacon, onions , peas, parmesan cream sauce with a garlic crostini
Jacks Flat Breads Margarita Style
Marinara, fresh mozzarella cheese, parmesan cheese, vine ripe tomatoes, basil & drizzled with extra virgin oil
Mermaid Style Flat Bread
Marinara, ham, pineapple, fresh mozzarella cheese and parmesan cheese
Salads
Train Station Wedge
Iceberg lettuce, crisp bacon, red onion, grape tomatoes, imported blue cheese crumbles and blue cheese dressing
Trackside Mixed Green Salad
Spring mix, romaine, tomatoes, craisins, red onion, cucumbers, goat cheese with your choice of champagne mustard viniagrette or raspberry vinaigrette or blue cheese dressing
The Inn Salad Baby Spinach and Imported Brie
Candied walnuts, bacon and bosc pears with a honey dijon mustard dressing
Beef Lover's Dream Carpaccio
Thinly sliced beef tenderloin served with arugula salad and shaved reggiano parmesan, dressed with lemon viniagrette and drizzed with white truffle oil.
Jack's Traditional Caesar Salad
Romaine lettuce, shaved Reggiano parmesan cheese, in house made dressing and croutons Add : Chicken, shrimp, salmon
The Downtown Jensen
Burrata mozzarella and imported vine ripe tomatoes, arugula, balsamic glaze and imported extra virgin olive oil
Soups
Sensational Crab Bisque with a Petite Crab Cake
Florida's Best New England Clam Chowder
Chef's Creation of the Day
Entrees
Indian River Penne alla Vodka
Light pink cream sauce tossed with penne pasta. Add: chicken, 3 shrimp, 3 scallops
Ocean Breeze Mushroom Trio Pasta
Sauteed cremini, shiitake and portabello mushrooms with garlic and extra virgin olive oil over dececco fettuccine pasta
Bistro Pasta
Sauteed shiitake mushrooms, jumbo shrimp and crabmeat in a chardonnay wine & fresh plum tomato sauce, over DeCecco linguine pasta
Swim with the Fishes
Sauteed fresh fish, shrimp, scallops, clams and mussels in a white wine garlic clam sauce over DeCecco linguine pasta
Rosemary Maple Glazed Chicken
Chicken breast stuffed with spinach and roasted red peppers, maple glaze and fresh herbs, over a rosemary infused potato coulis with a pineapple, carrot, granny smith compote served with Yukon Gold mashed potatoes
The Porky Salmon
Bacon encrusted salmon with a gorgonzola cream sauce served with yukon gold mashed potatoes and choice of vegetables.
Jumps In Your Mouth
Veal saltimbocca, sauteed scaloppini of veal topped with prosciutto and mozzarella cheese in a chardonnay wine, cremini mushroom butter sauce served with yukon gold mashed potatoes and choice of vegetables
The Happy Pig
12oz honey glazed pork chop, brandied apples and pears served with a25 year old balsamic demi glace sauce served with yukon gold mashed potatoes and choice of vegetables
Parmesan Encrusted Mahi Mahi
Fresh mahi mahi with a garlic chardonnay wine lemon butter sauce with tomato concasse & basil, served with yukon gold mashed potatoes and choice of vegetables.
Prosciutto Wrapped Jumbo Shrimp
Jumbo shrimp wrapped with prosciutto sautéed with shiitake mushrooms in a marsala wine demi glace sauce, served with pineapple fried rice and choice of vegetables
8oz. Filet Mignon
Baby portabello mushroom demi-glace sauce, served with yukon gold mashed potatoes and choice of vegetables
12oz. NY Strip Steak
Caramelized pineapple glazed cipollini onions, served with yukon gold mashed potatoes and choice of vegetables
Pineapple By The Sea
Pineapple glazed jumbo sea scallops with a pineapple citrus buerre blanc, served with pineapple fried rice and choice of vegetables
Sandwiches
All sandwiches served with french fries & pickle. sweet potato fries & onion straws upchargeSkyline Burger
All sandwiches served with french fries & pickle. sweet potato fries & onion straws upcharge
Salmon Avocado Sandwich
Blackened Salmon with fresh avocado, cilantro aioli, lettuce tomato and red onion on sliced italian rustic bread
Grilled Mahi Mahi Sandwich Your Way
Fried, grilled or reuben style served on sliced italian rustic bread
Dr. Feel Good
Grilled yellow squash, zucchini, portabella mushrooms, red peppers, eggplant, arugula & red onions served on cracked wheat roll
An Old Boston Tradition
Tenderloin tip sandwich tender filet mignon tips sauteed in a mushroom gravy on a hoagie with american cheese
Ty's Traditional Turkey Club
Oven roasted turkey breast, lettuce, tomato, bacon, mayo on white bread
Chicken Sandwich
Chicken breast topped with onions, peppers cheddar cheese and honey dijon mustard sauce with lettuce and tomato served on a kaiser roll
Sides
Pineapple Jack's Fried Rice
French Fries
Sweet Potato Fries
Yukon Gold Mashed Potatoes
Sauteed Asparagus
Sauteed Julienne Vegetables
Onion Straws
Coleslaw
Kids Menu
Cheese Pizza Flat Bread
Marinara sauce, parmesan and fresh mozzarella cheese
Penne Marinara
Choo Choo Chicken Fingers & Fries
Grilled Cheese & Fries
Desserts
Tiramisu
Freshly made in house
Loggerhead Turtle Cheese Cake
Key Lime Pie
Tuxedo Chocolate Cake
Assorted Flavored Gelato & Sorbets
Menu for Pineapple Jacks Bistro is provided by findrestaurantmenu.com
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