Crawdaddy's Cafe & Raw Bar American

Crawdaddy's Cafe & Raw Bar Menu

(772) 225-3444
1949 Ne Jensen Beach Blvd, Jensen Beach, FL 34957
$$$$$

Appetizers


Captain Morgan Shrimp
$11.95
Large black tiger shrimp blackened, served with a homemade captian morgan raspberry sauce
Garlic Mussels
$12.95
A pound of fresh canadian mussels sauteed in a hot spicy garlic butter sauce
Louisiana BBQ Shirmp
$12.95
Large black tiger shrimp snuggling with our homemade Louisiana BBQ sauce. Served with out of our got dish
Crawfish
$12.95
Crab Cake Appetizer
$12.95
Two crab cakes with jump blue crabmeat and our own cajun seasoings, served with our homemade louie dressing
Crab Cake Appetizer
$12.95
Two crab cakes with lump blue crabmeat and our own cajun seasonings, served with our homemade louie dressing
Crab Stuffed Portabello
13.95
Marinated in a balsamic vinaigrette then grilled and topped with crabmeat and fontina cheese, served over a bed of baby field greens

$Salads


Dinner Salad
$4.95
Mixed baby field greens and veggies with your choice of dressing
Caesar Salad
$4.95
Traditional caesar, fresh romaine, croutons, light caesar dressing and grated romano cheese
Cajun Shrimp or Chicken Caesar with Shrimp
$10.95
Grilled chicken or sauteed shrimp served on a bed of romaine tossed with a light caesar dressing and croûtons and topped with fresh romano cheese
Cajun Shrimp or Chicken Caesar with Chicken
$8.95
Grilled chicken or sauteed shrimp served on a bed of romaine tossed with a light Caesar dressing and croûtons and topped with fresh romano cheese
Mango Chicken Salad
$8.95
Grilled chicken breast glazed with pineapple and teriyaki, sliced thin over a bed of baby field greens, finished off with homemade mango relish and mango poppy vinaigrette.
Crab Cake Salad
$8.95
Served golden brown over a bed of baby field greens and mixed veggies with lemon and house dressing.
Emerils
$10.95
A char grilled, medium rare steak, sliced very thin on a bed of fresh spinach with drizzles of hot raspberry vinaigrette dressing, topped with artichoke bottoms and romano cheese.
Mahi Salad
$10.95
Grilled or blackened mahi mahi. Served over fresh baby field greens and fresh veggies. Topped off with romano cheese.
Tuna Salad
$12.95
Grilled or blackened una over a bed of baby field greens, artichokes, sundried tomatoes and cucumbers, finished off with crumbled gorgonzola cheese and balsamic vinegar.
Shrimp and Portabello Salad
$12.95
Fresh gulf shrimp and portabello mushroom sauteed and placed over a bed of spinach, roasted red peppers and sundried tomatoes. Served with homemade gorgonzola dressing.
Gulf Grouper Caesar
13.95
Blackened, grilled or sauteed. Served over a bed of romaine tossed with a light caesar dressing and croutons and topped with fresh romano cheese.

$Soup


Lobster Bisque
$4.95-8.95
Bisque sets the pace for a great experience. Light, but full of flavor.
Clam Chowder
$4.95-8.95
Usually brag but this is the best. Three for three first place.
Shrimp & Chicken Gumbo
$4.95-8.95
Gumbos are a meal, enjoy and share as a part of crawdaddy's experience.
Soup and Salad
6.95
Dinner salad or caesar salad and choice of one of homemade soups

$Seafood


Crab Cake Dinner
$8.95
One crab cake made from lump blue crabmeat and cajun seasonings, served with homemade louie dressing with chef's choice of two sides.
Grilled Fresh Catch
$12.95
Fresh catch with cajun seasoning, char grilled served with chef sides.
Blackened Fresh Catch
$13.95
A dish in warm, caramelized butter and seasoning then blackened on a hot skillet then topped with bourbon peaches and chef's choice of two sides.
Grouper Creole
13.95
Served over homemade creole sauce and rice.

$Pasta


Cajun Style Linguini with Clam Sauce
$9.95
Chopped clams, onions, sweet and hot peppers in a hot and spicy clam broth, tossed with linguini and fresh herbs, topped with steamed littlenecks and grated parmesan cheese. Served red or white.
Cajun Grilled Chicken Pasta
$9.95
Grilled chicken breast, cajun seasoned over pasta with rich cream sauce.
Jambalaya Pasta
$10.95
Andouille sausage sauteed with pork, chicken, crawfish, shrimp and linguini tossed in lobster cream sauce. For the jambalaya lover.
Shrimp Pasta
10.95
Shrimp sauteed in extra virgin olive oil, lemon, white wine, garlic and fresh basil in a light tomato cream sauce over pasta.

$Raw Bar


Smoked Fish Dip
$8.95
Fresh smoked mahi mahi
Oysters - Half-Dozen
$7.95
Steamed or raw.
Oysters - Dozen
$14.95
Steamed or raw.
Clams - Half Dozen
$7.95
Use mainly littlenecks or cherrystone clams because they are most tender and flavorful. The motto: A combo of oysters and clams. Steamed or raw.
Clams - Dozen
$14.95
Use mainly littlenecks or cherrystone clams because they are most tender and flavorful. The motto: A combo of oysters and clams. Steamed or raw.
Shrimp
$10.95
Strive to get only fresh head on shrimp to make seafood stock. Shrimp fat makes dishes rich, sweet, lasting and wonderful. Peel and eat shrimp with cocktail sauce and lemon.
Snow Crab (1lb)
Served with hot drawn butter

Po Boys Croissants & Burgers

All served with red beans and rice or pasta salad. White or whole wheat wrap available for any sandwich
Emeril's Po Boy
$9.95
A French style loaf, stuffed with a medium rare char grilled ny strip steak, sliced thin, then topped with a wild burgundy mushroom sauce, melted mozzarella, lettuce and marinated tomatoes.
The Catch Po Boy
$8.95
Fresh catch, blackened or grilled in a french loaf with a touch of dill sauce, topped with mozzarella, shredded lettuce and marinated tomato.
Yellowfin Tuna Croissant
$12.95
A sushi grade yellowfin tuna steak, carefully seasoned then grilled to medium-rare. Served on a fresh croissant with lettuce, tomato and roasted red pepper garlic aioli.
The Burger
$8.95
10oz black angus, seasoned and topped with pepper jack cheese, lettuce and tomato. Served with a side of special sauce.
BBQ Bacon Chicken Croissant
$8.95
Lightly seasoned grilled chicken breast on a butter toasted croissant with bacon, BBQ sauce, shredded lettuce and tomato finished off with pepper jack cheese.
Bacon Mushroom Burger
$10.95
10oz of black angus ground beef seasoned and topped with bacon, sauteed mushrooms, onions and white american cheese.
Cajun Philly Cheesesteak
$9.95
Thinly sliced ribeye mixed with sauteed mushrooms, onions & jalapenos. Topped with pepper jack cheese.
Lemon Pepper Crusted Mahi Sandwich
$10.95
Fresh mahi mahi pan seared with cracked peppercorn and fresh lemon juice, finished off with dill tarter sauce, shredded lettuce and tomato.
Parmesan Panko Mahi Sandwich
$12.95
Served with lettuce, tomato and dill tartar sauce.
Oyster Po Boy
$10.95
Pan fried and served with homemade cajun louie sauce, lettuce and tomato.
Blackened Grouper Sandwich
$12.95
Gulf grouper blackened to perfection. Served with lettuce, tomato and dill tartar sauce.
Shrimp Po Boy
10.95
Jumbo black tiger shrimp blackened, sauteed or pan fried. Served with a dill tartar sauce or capitan morgan raspberry sauce.

$N'Awlins Specialties


Blackened Chicken
$8.95
Caramelized butter and seasoning, blackened and topped with bourbon peaches. Served with chef's choice of two sides.
Crawfish Etouffee
$9.95
Fresh sauteed vegetables in a hot and spicy crawfish sauce with onions, celery, bell peppers and famous crawfish.
Shrimp Creole
$9.95
Large gulf shrimp in a wonderful creole sauce, served around rice.
Traditional Jambalaya
$10.95
Andouille sausage, chicken, pork, shrimp and crawfish cooked together with rice, peppers and onions. Medium spicy.

Appetizers


Captain Morgan Shrimp
$9.95
Large black tiger shrimp blackened, served with a homemade captain morgan raspberry sauce. Gluten free
Garlic Mussels
$9.95
A pound of fresh Canadian mussels sauteed in a hot and spicy garlic butter sauce. Gluten free
Louisiana BBQ Shrimp
$11.95
Large black tiger shrimp snuggling with homemade louisiana BBQ sauce served jumpin out of hot dish
Crawfish
$12.95
Crawfish don't freeze well so only serve fresh and fly them straight from the source. Add a hand full of p&e shrimp for $5.00 more. Gluten free
Crab Cake Appetizer
$12.95
Two crab cakes with fresh blue crabmeat and cajun seasonings, served with homemade louie dressing.
Crab Stuffed Portabello
13.95
Marinated in balsamic vinaigrette then grilled and topped with crabmeat and fontina cheese, served over a bed of baby field greens. Make it a dinner for $4.00 more. Gluten free

$Salads


Dinner Salad
$4.95
Mixed baby field greens and veggies with choice of dressing.
Caesar Salad
$4.95
Traditional caesar, fresh romaine, croutons, light caesar dressing and grated romano cheese.
Shrimp and Portabello Salad
$15.95
Gulf shrimp and portabello mushrooms sauteed and placed over a bed of spinach, roasted red peppers and sun dried tomatoes. Served with homemade gorgonzola dressing.
Cajun Shrimp or Chicken Caesar with Shrimp
$13.95
Grilled chicken or sauteed shrimp served on bed of romaine tossed with a light caesar dressing and croutons and topped with fresh romano cheese.
Cajun Shrimp or Chicken Caesar with Chicken
$9.95
Grilled chicken or sauteed shrimp served on bed of romaine tossed with a light caesar dressing and croutons and topped with fresh romano cheese.
Mahi Salad
$14.95
Grilled or blackened mahi mahi, cooked. Served on a bed of romaine tossed with a light caesar dressing and croutons and topped with fresh romano cheese. Gluten free
Tuna Salad
16.95
Grilled or blackened tuna over a bed of baby field greens, artichokes, sundried tomatoes and cucumbers, finished off with crumbled gorgonzola cheese and choice of dressing. Gluten free

$Soup

Add 4 grilled rum shrimp to any entree for only $5.00
Lobster Bisque
$4.95-8.95
Bisque sets the peace for a great experience. Light, but full of flavor
Clam Chowder
$4.95-8.95
Shrimp & Chicken Gumbo
4.95-8.95
Gumbos are a meal

$Seafood


Crab Cake Dinner
$14.95
Two crab cakes made from lump blue crabmeat and cajun seasonings served with homemade louie dressing. Served with chef sides.
Grilled Rum Soaked Shrimp (Small)
$15.95
With mango lime relish. The slight rum flavor and mango reproduce the gulf inspitation of dish. Gluten free
Grilled Rum Soaked Shrimp (Large)
$18.95
With mango lime relish. The slight rum flavor and mango reproduce the gulf inspitation of dish. Gluten free
Blackened Fresh Catch
$16.95
A dish in warm, caramelized butter and seasoning are applied to the fish then blackened on a hot skillet then topped with bourbon peaches. Gluten free
Yellowfin Tuna
$17.95
A perfect sushi grade yellowfin tuna rolled in white and black sesame seeds seared and served rare with all. Gluten free
Lobster
Maine lobster tails seasoned with garlic, butter, lemon and cajun seasoning, then broiled. Gluten free

Pasta


Cajun Style Linguini with Clam Sauce
$14.95
Chopped clams, onions, sweet and hot peppers in a hot and spicy clam broth, tossed with linguini and fresh herbs, topped with steamed littlenecks and grated parmesan cheese. Served red or white.
Madame Bonneville Pasta
$15.95
Penne pasta with spinach, artichoke hearts, wild mushrooms, tomatoes and anything else fresh that excites the vegetarian. All sauteed in extra virgin olive oil, garlic and fresh basil, madame bonneville, the cha-cha queen from new orleans. Add grilled or blackened chicken for $3.00 or mahi-mahi for $6.00
Cajun Grilled Chicken Pasta
$16.95
Grilled chicken breast, cajun seasoned over pasta with rich cream sauce.
Jambalaya Pasta
$17.95
Andouille sausage sauteed with pork, chicken, crawfish, shrimp and linguini tossed in lobster cream sauce. For the jambalaya lover.
The Moulin Rouge
$17.95
Shrimp, tasso ham and spinach sauteed in extra virgin olive oil, lemon, white wine. garlic and fresh basil, tossed with linguine pasta in a light tomato cream sauce.
Shrimp Pasta
$17.95
Shrimp sauteed in extra virgin olive oil, lemon, white wine, garlic and fresh basil in a light tomato cream sauce over past.
Pork Chop Florentine Pasta
$14.95
Lightly seasoned and grilled center cut pork chops thinly sliced. Served over penna pasta in a spinach artichoke cream sauce
Lobster Pasta

Raw Bar


Smoked Fish Dip
$8.95
Fresh smoked mahi-mahi. Gluten free
Oysters - Half-Dozen
$7.95
Steamed or raw. Gluten free
Oysters - Dozen
$14.95
Steamed or raw. Gluten free
Shrimp
$10.95
Strive to get only fresh head on shrimp to make seafood stock. Shrimp fat makes dishes rich, sweet, lasting and wonderful. Peel and eat shrimp with cocktail sauce and lemon. Gluten free
Snow Crab (1lb)
Served with hot drawn butter. Gluten free

Chicken


Cajun Grilled Chicken
$14.95
One 8oz breast dusted with cajun seasoning and grilled
Blackened Chicken
$15.95
Caramelized butter and seasoning, blackened and topped with bourbon peaches.
Chicken Creole Melt
16.95
Grilled chicken topped with cajun creole sauce and melted mozzarella cheese.

$N'Awlins Specialties


Crawfish Etouffee
$14.95
Fresh sauteed vegetables in a hot and spicy crawfish sauce with onions, celery, bell peppers and famous crawfish. Add blackened shrimp for $5.00 more
Pane Boucherie
$15.95
Famous center cut pork cutlet lightly breaded and sauteed. Topped off with sauteed spinach, onions, garlic and tasso ham julienne.
Shrimp Creole
$16.95
Large gulf shrimp in a wonderful creole sauce served around rice.
Pork Chops (Small)
$14.95
Center cut, char grilled and perfectly seasoned and topped with bourbon peaches
Pork Chops (Regular)
$17.95
Center cut, char grilled and perfectly seasoned and topped with bourbon peaches
Traditional Jambalaya
$17.95
Andouille sausage, chicken pork, shrimp and crawfish cooked together with rice, peppers and onions, medium spicy
The Big Easy
$17.95
Grilled mahi-mahi, topped with homemade crawfish etouffee, melted mozzarella and jalapenos.
Crawdaddy's Saute Deluxe
$18.95
Fresh catch sauteed in virgin olive oil, white wine, diced tomato, spinach, roasted red peppers, artichokes, lemon and fresh garlic. Topped with gorgonzola crumbies.

Menu for Crawdaddy's Cafe & Raw Bar is provided by findrestaurantmenu.com

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