Lunch Starters
Crab Cakes
$12.00
Red pepper remoulade and sweet corn relish.
Mezze Platter Lunch
$10.00
Marinated olives, house-made hummus, sun-dried tomato pesto, crispy flatbread and house-baked crostini. No substitutions. Vegan.
Naan Flatbread Lunch
$9.00
Ask your server about the chef-inspired toppings.
Chefs Garden Classic Soup Lunch
Chefs garden classic Madeira tomato bisque with crostini.
Gorgonzola Chips Lunch
$7.00
House chips with blue cheese fondue and balsamic reduction. Add bacon, add caramelized onions for additional charge.
Blue Chips
$7.00
House chips, blue cheese fondue and balsamic reduction. Add bacon for an additional charge. Gluten free.
Charcuterie Board
13.00
Chef selected artisanal cheeses, local honey, nuts, seasonal fruit
$Lunch Garden
Add grilled chicken, crab cakes or avocado for an additional charge.Shrimp Salad Lunch
$14.00
Finely chopped shrimp with celery, onion, ginger and lemon zest on a bed of spring mix (gluten-free without flatbread).
Cummer Cobb Salad
$15.00
Arugula, spinach, grilled chicken, bacon, hard-boiled egg, cherry tomatoes, avocado, feta cheese and lemon-thyme vinaigrette. Gluten free and vegetarian.
Schiebler Caprese Salad Lunch
$9.00
Named in honor of one of our favorite guests, dr. Gerold Schebler! With creamy burrata cheese, basil pesto, marinated tomatoes, red onions, and balsamic reduction, it's just what the doctor ordered!
Baby Blue Salad
$13.00
Tossed baby lettuces, orange supremes, fresh strawberries, blue cheese, spiced pecans and balsamic vinaigrette. Gluten free and vegetarian.
Soup and Salad Plate Lunch
$9.00
A cup of soup with a choice of house, kale, or baby blue salad for an additional charge.
Kale Salad Lunch
$10.00
Chopped kale tossed with almonds, red onions, golden raisins, bacon, goat cheese, and lemon-thyme vinaigrette (gluten-free upon request).
Chicken Salad
13.00
Classic chicken salad, craisins, green apple, toasted walnuts and over spring mix.
$Lunch Mains
Sandwiches are served with house chips, side salad, or fruit.Cuban Sandwich
$12.00
Pulled pork, smoked ham, Swiss cheese, dill pickle, yellow mustard and Cuban bread.
Veggie Burger
$12.00
House–made black bean quinoa burger, caramelized onions, red pepper remoulade, lettuce, tomato and foccacia. Vegetarian.
French Bistro Dip Sandwich Lunch
$12.00
Thinly sliced sirloin with melted swiss on a French pantry hoagie roll with a side of warm au jus. Add bacon, add caramelized onions for additional charge.
Crabcake Burger Lunch
$15.00
House-made blue crab patty, lettuce, avocado and red pepper remoulade on a focaccia bun.
Shrimp Salad Sandwich Lunch
$14.00
Finely chopped shrimp with celery, onion, ginger and lemon zest with lettuce and tomato on a flaky croissant.
Turkey BLT Croissant Lunch
$12.00
Oven-roasted turkey, swiss cheese, bacon, lettuce, tomato, and sweet apricot mustard aioli on flaky croissant.
Grown-Up Grilled Cheese Sandwich Lunch
$8.00
Melted jack-cheddar cheese on grilled sourdough bread. Add bacon, add tomato for an additional charge.
Chicken Salad Croissant
$12.00
Lettuce, tomato and croissant.
Garden Bowl
15.00
Cilantro-lime rice, black beans, corn, baby greens, zucchini, squash and chipotle ranch. Vegan.
$Lunch Kids
Kids PB&J
$5.00
Vegetarian.
Kids Classic Grilled Cheese
5.00
Vegetarian.
$Lunch Dessert
Rosemary Lemon Squares
$7.00
Molten Lava Cakes
$6.00
Freshly Baked Cookies
$3.00
Baked sweet dough.
Cummer Bun Lunch
$4.00
Yogurt Parfait Lunch
5.00
$Tapas Starters and Such (Archived)
Crab Cakes
$12.00
Red pepper remoulade and sweet corn relish.
Mezze Platter
$11.00
Marinated olives, house-made hummus, sun-dried tomato pesto, crispy flatbread and house-baked crostini. No substitutions. Vegan. Gluten-free without crostini.
Chefs Garden Classic Soup
Chefs garden classic Madeira tomato bisque with crostini.
Gorgonzola Chips
$7.00
House chips with blue cheese fondue and balsamic reduction. Add bacon, add caramelized onions for additional charge.
Blue Chips
7.00
House chips, blue cheese fondue and balsamic reduction. Add bacon for an additional charge. Gluten free.
$Tapas Salad (Archived)
Curry Chicken Salad
$13.00
Diced grilled chicken, golden raisins, celery, toasted walnuts, red onion, and green apples, served on a bed of spring mix. (gluten-free without flatbread).
Schiebler Caprese
$10.00
Named in honor of one of our favorite guests, dr. Gerold Schebler! With creamy burrata Cheese, basil pesto, marinated tomatoes, red onions, and balsamic reduction, it’ s just what the doctor ordered!
Cummer Cobb
$15.00
Arugula and baby spinach topped with grilled chicken breast, applewood smoked bacon, chopped egg, cherry tomatoes, avocado, and crumbled feta cheese, served with lemon-thyme vinaigrette. Gluten-free without flatbread.
Baby Blue
$13.00
Tossed baby lettuces, mandarin oranges, strawberries, crumbled blue cheese, house spiced pecans, served with balsamic vinaigrette. (gluten-free without flatbread).
Wedge Caesar
$12.00
Little gem lettuce, freshly grated parmesan, boquerones, crispy bacon, garlic herb croutons served with classic Caesar dressing.
Soup and Salad Plate
$9.00
A cup of soup with a choice of house or strawberry salad (baby blue +$1).
Chicken Salad
13.00
Chicken salad, craisins, green apple, toasted walnuts, spring mix
$Tapas Sandwich (Archived)
Cuban Sandwich
$12.00
Pulled pork, smoked ham, Swiss cheese, dill pickle, and yellow mustard, served on pressed Cuban bread.
Chef's Garden Veggie Burger
$12.00
House-made black bean-quinoa burger with caramelized onions and red pepper remoulade served with lettuce and tomato on a focaccia bun. Vegan upon request – lettuce-wrapped, no mayo.
Artisan Grilled Cheese Sandwich
$11.00
Melted cheddar-jack cheese, thick-cut bacon, and sliced beefsteak tomatoes served on grilled sourdough bread (substitute bacon for avocado or spinach).
Chicken Salad Croissant
$12.00
Lettuce, tomato and croissant. Served with house chips, side salad or fruit.
Garden Bowl
15.00
Cilantro-lime rice, black beans, corn, baby greens, zucchini, squash and chipotle ranch. Vegan.
$Tapas Dessert (Archived)
Rosemary Lemon Squares
$7.00
Molten Chocolate Lava Cake
$6.00
Freshly Baked Cookies
3.00
$Brunch Starters and Such (Archived)
Crab Cakes
$12.00
Chef's garden blue crab cake with red pepper remoulade and sweet corn relish.
Chefs Garden Classic Soup
Chefs garden classic Madeira tomato bisque with crouton.
Gorgonzola Chips
$7.00
House chips with melted blue cheese and balsamic reduction. Add bacon, add caramelized onions for additional charge.
Blue Chips
$7.00
house chips, blue cheese fondue, balsamic reduction
Charcuterie board
13.00
Chef selected artisanal cheese, local honey, nuts, fruit, crostini
$Brunch Salad (Archived)
Schiebler Caprese
$10.00
Named in honor of one of our favorite guests, dr. Gerold Schebler! With creamy burrata cheese, basil pesto, marinated tomatoes, red onions, and balsamic reduction, it’s just what the doctor ordered!
Cummer Cobb Salad
$13.00
Arugula and baby spinach topped with grilled chicken breast, applewood smoked bacon, chopped egg, cherry tomatoes, avocado, and crumbled feta cheese, served with lemon-thyme vinaigrette. Gluten-free without flatbread.
Baby Blue
$10.00
Tossed baby lettuces, mandarin oranges, strawberries, crumbled blue cheese, house spiced pecans, served with balsamic vinaigrette. Gluten-free without flatbread.
Grilled Chicken Caesar Salad
$13.00
Diced chicken breast, freshly grated parmesan, garlic herb croutons on a bed of freshly cut romaine tossed with house-made Caesar dressing and a lemon wedge.
Soup and Salad Plate
$9.00
A cup of soup with a choice of house, kale, or baby blue salad for an additional charge.
Chicken Salad Salad
13.00
classic chicken salad,craisins, green apple, toasted walnuts, over spring mix.
$Brunch Specialties (Archived)
Crab Cake Benedict
$14.00
Chef's garden blue crab cake with applewood smoked bacon, poached egg, toasted English muffin, and lemon-chive hollandaise.
Eggs Benedict
$10.00
Poached egg, applewood-smoked bacon, toasted English muffin, and lemon-chive hollandaise.
Shrimp and Grits
$12.00
Shrimp sauteed with shallots and white wine served over creamy goat cheese grits. Gluten-free.
Belgian Waffle
$9.00
Waffle served with sweet cream, maple syrup, fresh berries, and candied pecans.
Loaded Breakfast Potatoes
$11.00
Herb roasted potatoes sautéed with caramelized onions and red peppers, served with mushroom bacon and sliced avocado over wilted garlic spinach. Vegan. Gluten-free.
Breakfast Bowl
$11.00
Choice of grits or breakfast potatoes or manager special 1/2 grits, 1/2 potatoes for an additional charge, with caramelized onions and red peppers, served with crumbled bacon, cheddar cheese and poached egg. Add avocado for an additional charge.
Breakfast Croissant
$10.00
Bacon, fried egg and cheddar jack served on a buttery croissant with a side of your choice.
Applewood-Smoked Bacon
$5.00
Gluten-free.
Creamy Goat Cheese Grits
$5.00
Gluten-free.
House Breakfast Potatoes
$5.00
Gluten-free.
Green Goddess Avocado Toast
$8.00
whole-grain toast with avocado spread, green goddess dressing, arugula
Shakshuka toast
8.00
whole-grain toast, grape tomatoes, kalamata olives, shakshuka spread, and feta
$Brunch Entrees (Archived)
Cuban Sandwich
$12.00
Ham, roast pork, Swiss cheese, pickles, and mustard, pressed on fresh Cuban bread.
Chef's Garden Veggie Burger
$11.00
Lettuce, tomato, caramelized onion with a side of mayo on a focaccia bun. Vegan upon request – lettuce-wrapped, no onions, no mayo.
Grown-Up Grilled Cheese Sandwich
$11.00
Melted jack and cheddar cheese, bacon and sliced beefsteak tomato on grilled sourdough bread.
chicken salad croissant
$12.00
lettuce tomato croissant
Black Bean Quinoa Cakes
15.00
grilled corn, avocado, wilted spinach, romesco
$Brunch Specialty Coffees (Archived)
Cappuccino
$4.75
Iced or hot.
Latte
$4.75
Iced or hot.
Mocha
$5.00
Iced or hot.
Caramel Macchiato
$5.00
Iced or hot.
Americano
$3.50
Iced or hot.
Chai Latte
$4.75
Iced or hot.
Espresso
$2.00
Double Espresso
3.50
$Brunch Desserts (Archived)
Homemade Cookies
$2.00
Rosemary Lemon Squares
$6.00
Chocolate Lava Cake
7.00
$Tapas Specialty Coffees (Archived)
Cappuccino
$4.75
Iced or hot.
Latte
$4.75
Iced or hot.
Mocha
$5.00
Iced or hot.
Hot Chocolate
$3.75
Caramel Macchiato
$5.00
Iced or hot.
Americano
$3.00
Iced or hot.
Chai Latte
$4.75
Iced or hot.
Espresso
$2.00
Double Espresso
3.50
$Tapas Drinks (Archived)
Soda
$2.00
Sparkling Water
$2.00
Iced Tea
$2.00
Coffee
$2.00
Hot Tea
$2.00
Juice
$2.00
Milk
$2.00
Chocolate Milk
$2.00
Lemonade
2.00
$Lunch Entrees (Archived)
Quinoa and Black Bean
15.00
Our signature quinoa-black bean patty with cilantro cream served over a salad of sautéed spinach and roasted corn with fresh avocado (vegan upon request, no cilantro cream).
$Lunch Sides (Archived)
Napa Cabbage Slaw Lunch
$3.00
Golden raisins, shaved red onions, feta, toasted pumpkin seeds, and lemon-thyme vinaigrette. Gluten-free.
Side House Salad Lunch
$3.00
Romaine, tomatoes, feta and balsamic. Gluten-free.
Chips Lunch
$2.00
Fruit Salad Lunch
3.00
Vegan. Gluten-free.
$Lunch Specialty Coffees (Archived)
Cappuccino
$4.75
Iced or hot.
Latte
$4.75
Iced or hot.
Mocha
$5.00
Iced or hot.
Hot Chocolate
$3.75
Caramel Macchiato
$5.00
Iced or hot.
Americano
$3.00
Iced or hot.
Chai Latte
$4.75
Iced or hot.
Espresso
$2.00
Double Espresso
3.50
$Drinks (Archived)
Soda
$2.00
Perrier
$2.00
Iced Tea
$2.00
Coffee
$2.00
Hot Tea
$2.00
Juice
$2.00
Milk
$2.00
Chocolate Milk
$2.00
Menu for The Cummer Cafe is provided by findrestaurantmenu.com
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