Appetizers
Appetizers are priced to accompanyan entree. Single appetizers or combinations of appetizers ordered as a main course.Baked Northern Clams
$12.00
Oreganata or casino.
Artichoke Vinaigrette
$9.00
Fresh quartered artichokes.
Escargot
$9.00
Sauteed with butter and garlic.
Shrimp Oreganata
$12.00
Seasoned crumbs, broiled, tomato.
Beef Carpaccio
$11.00
Thin raw beef, extra virgin olive oil and grana.
Buffalo Mozzarella
$12.00
Genuine, with prosciutto, tomato and roast peppers.
Sauteed Fresh Mussels
$13.00
Luchiana (clear) or posilipo (red).
Polenta
$11.00
With gorgonzola cheese and tomato or wild mushrooms.
Veal Carpaccio
$14.00
Thin raw veal, extra virgin olive oil and grana.
Roast Peppers
$9.00
With premium anchovies.
Bresaola
11.00
Piedmontese style air cured beef. Lemon and olive oil.
$Salads
All main courses are accompanied by the house salad.Gorgonzola - Genuine Colombo Cheese
$20.00
Caesar
$19.00
Classically prepared.
Tri-Colori
$19.00
Arugula, radicchio and Belgian endive.
Gorgonzola - Domestic Cheese
$17.00
Gorgonzola - genuine colombo cheese.
18 Ingredient
20.00
Artichoke, peppers, prosciutto, mozzarella, olives, tomato, mushrooms, all kinds of things.
$Pastas
Linguine Frutti di Mare
$31.00
Shrimp, clams, mussels, scallops, squid, tomato.
Trenette Alla Juilianna
$29.00
Light sauce of shrimp, scallions and sun-dried tomato.
Trenette with Peas, Ham, Mushrooms
$27.00
Crimani and Portobello mushroom and a little butter.
Trenette al Gamberi
$28.00
A pink shrimp sauce.
Linguine with Fresh Mussels
$29.00
Farm raised black mussels, red or clear sauce.
Linguine with Calamari & Shrimp
$28.00
Spicy tomato sauce.
Trenette al Pesto
$25.00
Puree of fresh basil, pignoli, Parmesan, garlic, potatoes, beans.
Trenette al Trotella Affumicato
$28.00
Creamy smoked trout and fresh artichokes.
Spaghettini Calabrese
$23.00
Olive oil, garlic, anchovy, parsley.
Spaghettini al Tonno
$26.00
Spicy tuna, tomato, red pepper, oregano.
Trenette Filetto Di Pomodoro
$25.00
Prosciutto, chopped tomato, onion and basil.
Cappelletti Alla Panna
$25.00
Parmesan cheese, butter and nutmeg.
Penne Al Quattro Formaggi
$26.00
4 cheeses, very light tomato.
Penne Alla Desanto
$29.00
Strips of prime beef loin, eggplant, spicy tomato.
Cappelletti Pomorola
$23.00
Smooth sauce enriched with pork. No garlic!
Trenette Alla Cornelia
$28.00
Shi-ttake mushrooms, prosciutto, basiland tomato.
Cappelletti Rosato
$24.00
A pink tomato sauce.
Spaghettini Carbonara
$25.00
Pancetta, onion, bouillon, Parmesan. Bound with egg yolk.
Cappelletti Emiliana
$25.00
Prosciutto, mushrooms and pickles.
Spaghettini Alla Puttanesca
$24.00
Spicy tomato, olives, capers and anchovy.
Spaghettini All' Amatriciana
$25.00
Pancetta, onion and tomato.
Tagliatelle Cavalieri
$26.00
Bacon, onion and colombo gorgonzola cheese.
Trenette & Shiitake Mushrooms
$27.00
Light butter and a touch of garlic.
Tagliatelle Alla Zino
$25.00
A pink gorgonzola cheese sauce.
Linguine with Fresh Clam Sauce
$29.00
Red or clear. Quality Northern clams.
Tagliatelle Albanese
25.00
Peas, prosciutto and mushrooms.
$Chicken Or Veal Scaloppine
A boneless breast of chicken or fresh veal cut from the top round. All meat dishes are accompanied by the house salad and a fresh vegetable.Sorrento
$28.00
Eggplant, tomato and cheese.
Caprese
$29.00
Breaded, fresh tomato, basil, mozzarella di bufula.
Parmigiana
$27.00
Breaded, tomato and cheese.
Milanese
$26.00
Seasoned crumbs, sauteed.
Bolognese
$28.00
Prosciutto, cheese, demiglace.
Francese
$25.00
Light batter, lemon sauce.
Saltimbocca Alla Romana (Veal)
$31.00
Fresh sage, prosciutto, light sauce.
Sorrentina
$29.00
Eggplant, sage, prosciutto, mozzarella di bufula.
Cardinale
$27.00
Roast red pepper, lemon sauce.
Florentine
$28.00
Fresh spinach, lemon sauce.
Pestata
$28.00
Prosciutto, sage, capers, anchovy, light sauce.
Marsala
$27.00
Wild mushrooms, demiglace, marsala wine.
Sette Colli
$29.00
Peas, mushrooms, tomato, prosciutto, sherry.
Ambrosiana
$27.00
Fresh artichoke, lemon sauce.
Grenobloise
$27.00
Capers and lemon supremes.
Boscaiola
$27.00
Wild mushrooms, tomato, cognac, demiglace.
Piedmontaise
$28.00
Wild mushrooms, demiglace, cognac, splash of cream.
Insalata
29.00
Breaded, sauteed, with chopped arugula and tomato.
$Beef Strip Steak
Accompanied by the house salad and a fresh vegetable.Green Peppercorn
$35.00
In a rich demiglace.
Boscaiola
$35.00
Wild mushrooms, cognac, demiglace.
Grilled
$36.00
With seasonal grilled vegetables.
Pizzaiola
35.00
Tomato, anchovy, red wine, capers, garlic.
$Veal Chops
Veal Chops
42.00
A prime chop cut from the loin or rack.
$Fish Entrees
A fresh boneless fillet. All fish entrees are accompanied by the house salad and a fresh vegetable.Florentine
$31.00
Fresh spinach and lemon.
Ortolano
$30.00
Sauteed zucchini, lemon.
Portofino
$29.00
Lightly battered, almonds and lemon.
Ellie Fish
$32.00
Spinach, wild mushrooms, lemon.
Genovese
$31.00
Basil, pine nuts, fresh tomato.
Livornese
$30.00
Tomato, capers, olives and garlic.
Grenobloise
$29.00
Light batter, capers and lemon supremes.
Al Funghi
$30.00
Wild mushrooms, dark tangy sauce.
Oreganata
$29.00
Seasoned crumbs, broiled, marinara sauce.
Menu for La Cena Ristorante is provided by findrestaurantmenu.com
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