Insalate/Zuppa
Spinach and Beet Salad
$10.00
Goat cheese, chopped walnuts, ginger vinaigrette.
Barrique Side Salad
$6.00
Field greens, feta cheese, tomato, cucumber, haricot verts, white balsamic vinaigrette.
Prosciutto and Watermelon Salad
$12.00
Feta, field greens, basil, white balsamic vinaigrette.
Poached Pear Salad
10.00
Crumbled gorgonzola, field greens, chopped pecans, port wine vinaigrette.
$Formaggi/Salumi
A daily selection of imported and domestic artisanal cheeses and cured meats.Artisanal Cheese and Cured Meat
14.00
Dried fruit, nuts, honey, fig jam, whole grain mustard.
$Small Plates
Octopus
$12.00
Apple cider bacon and rosemary, cannellini beans, sauteed baby greens, blood orange gastrique.
Tuna Tacos
$12.00
Tuna tartar, sriracha mayo, scallions, fresh lime.
Free Range Chicken
$15.00
Pan roasted with brown butter mashed potatoes, asparagus and pan jus.
Seared Tuna
$15.00
Steamed jasmine rice ball, orange slaw.
Lamb Chops
$17.00
Fingerling potatoes, lamb jus.
Sauteed Mayport Shrimp
$12.00
Creamy polenta, panchetta, roasted pepper sauce.
Braised Short Ribs
$15.00
Creamy mashed potato, cabernet sauce.
Pan Seared Prime Flat Iron Steak
$17.00
Sauteed frisee, fingerling potatoes, port wine reduction.
Duck Confit Tacos
$12.00
Braised duck, grilled peach, sweetand sour slaw.
Goat Cheese Ravioli
$10.00
Prosciutto speck, spinach, fine herb cream sauce.
Clams
$14.00
Chorizo, garlic, white wine, basil, onion.
Sauteed Calamari
12.00
Prosciutto pomodoro sauce, toasted bread.
$Thin Crust Stone Oven Pizza
Grandma
$12.00
Crushed alta cucina tomatoes, fresh basil, fresh mozzarella, oreganato bread crumbs.
Shrimp Oreganato
$15.00
Oven roasted tomato, mozzarella and marinara.
Barrique
14.00
Sliced meatballs, fresh ricotta, basiland marinara.
$Pressed Sandwiches
Pollo
$10.00
Grilled chicken, pesto and goat cheese.
Vegetariano
$10.00
Grilled zucchini, tomatoes, eggplant, mozzarella and pesto.
Veal Meatball Slider
6.00
Pomodoro sauce and melted mozzarella.
$Contorni/Sides
Pineapple Guacamole
$10.00
House made guacamole, tomato, cilantro, lime juice, red peppers and tortilla chips.
Polenta Fries
$6.00
Rosemary, sage, Parmesan, light amber honey.
French Fries
$5.00
Applewood smoked sea salt, parsley and Parmesan.
Pretzel Baked Brie
$9.00
With fig jam.
Rustic Baguette
$6.00
With gorgonzola dipping sauce.
Veal Meatballs
$10.00
Pomodoro sauce, ricotta cheese.
Carnival Cauliflower
6.00
Bacon, granny smith apples, sesame ginger vinaigrette.
$Mini Desserts
Cannoli Peanut Butter and Chocolate
$4.00
Mississippi Mudd
$4.00
Cappuccino Mousse
$4.00
Cheese Cake
$4.00
Apple Pie
$4.00
Menu for Barrique Kitchen & Wine Bar is provided by findrestaurantmenu.com
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