Beginnings
Cheese Plate
$15.00
Selection of artisian Cheese.
Saint Arnold Braised Rabbit
$10.00
Served wild mushrooms, sourdough garlic bread.
Cajun Spiced Onion Rings
$6.00
Red pepper remoulade.
Bacon Wrapped Quail
$12.00
Cheddar chive biscuit, spicy smoked corn sauce.
Duck Spring Rolls
$9.50
Ginger scallion soy dipping sauce.
Grilled Flatbread
$12.00
Artichoke pesto, eggplant, peppers, zucchiniq.
Steamed Mussels
$13.00
Housemade chorizo and grilled bread.
Beef Carpaccio
$13.00
Cured in salt and herbs, piquillo peppers, pinenuts, garlic-mushroom compote toast.
Lump Crab Cake
13.00
Red pepper buerre blanc.
$Soups and Greens
Gulf Coast Filet Gumbo
$10.00
Farmers Market Carrot Soup
$7.00
Lentil Soup
$7.00
beet carpaccio, feta, herbs and orange vinaigrette,
Bibb Lettuce Salad
$7.00
Creamy basil dressing.
Caesar Salad
$9.50
Evenings, prepared tableside.
Roasted Pear
$9.00
Bleu cheese, dried fruit, nuts
Fried Green Tomato Salad
8.50
Bleu cheese, portabella mushrooms, pecans.
$Traditions
Red Corn Chicken Enchiladas
$18.00
corn pudding and green beans.
Crispy Pan Seared Duck
$26.00
Butternut squash, spinach and mission figs.
Meatloaf Tower
$17.00
Mashed potatoes, spinach and mushroom gravy.
Angel Hair Pasta
$17.00
Shrimp, pinenuts, olives, sun-dried tomatoes.
Jalapeno Fettuccine
$17.00
Chicken, tomatoes, black beans, cilantro.
Pecan Crusted Chicken
$18.00
Mashed potatoes and spinach.
Coffee Crusted Tenderloin
28.00
Garlic mashed potatoes, spinach and spicy maple chipotle bourbon sauce.
$Meat And Poultry
Slow Cooked Lamb Shank
$25.00
Shallot confit, herbs, soft polenta.
Goat Cheese Stuffed Chicken
$18.00
Roasted tomatillo, cilantro, rice
Oven Roasted Petite Chicken
$21.00
Andouille cornbread dressing.
Braised Short Ribs,
$25.00
Potato and celeriac puree, greens.
Salt Rubbed Rib Eye
$27.00
Salsa verde, fennel-potato gratin.
Texas Style Steak Frites
$23.00
Chile glazed flatiron steak, stuffed jalapeno, hand cut fries.
Hash Of Slow Roasted Lamb Shoulder
18.00
Fingerling potatoes, piquillo peppers, blackened eggplant, zucchini and olives tart gremolata.
$Vegetables
Antipasto Di Verdure
$16.00
seasonal vegetable selection
Linguini
$14.00
Roasted potatoes, haricot verts, cherry tomatoes, olives and pesto.
Creamy Polenta
$14.00
Wild mushrooms, spinach, peppers and leeks.
Conchiglioni
$15.00
Spinach, mushrooms, pine nuts and rustic tomato sauce.
Mixed Grains And Deeply Roasted Vegetables
$15.00
eggplant, fennel, peppers, artichoke, onion, squash, saffron scented mixed grains. Farro, himalayan red rice, wheat berries, soft brown rice, red quinoa and teff.
Spectacular Vegetarian Platter
16.00
$Seafood
Sustainable Courtbouillon
$18.00
Rich tomato fish stew, rice , bycatch of the day.
Shellfish Stew
$22.00
Mussels, shrimp, catfish and curry.
Pan Fried Catfish
$18.00
Shrimp and country ham jambalaya.
Seared Scallops
$22.00
Arugula salad.
Shellfish Risotto
$26.00
Shrimp, clams, scallops, lobster and mussels.
Shrimp And Stone Ground Cheese Grits
22.00
Green onion.
$Sides
Corn Pudding
$3.00
Stone Ground Cheese Grits
$3.00
Sauteed Spinach
$3.00
Butternut Squash
$3.00
Mashed Potatoes
$3.00
Jambalaya
$3.00
Macaroni and Cheese
$3.00
Haricot Verts
$3.00
Fennel-potato Gratin
$3.00
French Fries
$3.00
Sauteed Green Beans
$3.00
Potato and Celeriac Puree
$3.00
Andouille Cornbread Dressing
$3.00
Menu for Backstreet Cafe is provided by findrestaurantmenu.com
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