Appetizers - Lunch
Fried Green Tomatoes
$8.00
Roasted red pepper coulis, goat cheese.
Crab Bisque
$4.95
Rich cream-based soup laced with sherry and lots of crab meat.
Seafood Gumbo
$4.95
Cajun roux, shrimp, crab, scallops, crawfish, fresh fish.
Crab Cakes
$12.00
Two crab cakes with a jumbo lump, onion, peppers, celery, mayonnaise, spices, pan-seared, beurre blanc.
Gulf Oysters on the Half Shell 1/2 Dozen
7.50
$Salads - Lunch
Goat Cheese Salad
$9.00
Fried goat cheese, mixed greens, sun-dried tomatoes, chopped pecans, balsamic vinaigrette.
House Salad
$6.00
Artisan lettuce, red cabbage, cucumber, tomato, carrots, choice of dressing.
Iceberg Wedge Salad
$8.00
Iceberg, heirloom tomatoes, smoked bacon, minced red onions, bleu cheese crumbles and bleu cheese dressing.
Strawberry Chicken Salad
$12.00
Artisan lettuce, strawberries, mandarin oranges, red onions, candied walnuts, bleu cheese balsamic vinaigrette, grilled chicken, bleu cheese crumbles.
Seared Tuna Salad
$13.00
Ahi tuna seared rare, mixed greens, soba noodles, seaweed salad, soy ginger vinaigrette.
Soup and Salad
$10.00
Soup served with a house or caesar salad.
Caesar Salad
$6.00
Romaine tossed with housemade caesar dressing, Parmesan and croutons.
Fried Oyster Caesar Salad
$12.00
Romaine, caesar dressing, Parmesan, croutons, cornmeal fried Louisiana oysters.
Chop Chop Salad
9.95
Chopped romaine, iceberg, ham, salami, mozzarella, garbanzo beans, red wine vinaigrette.
$Sandwiches & Burgers - Lunch
All sandwiches served with wedge fries.Buttermilk Fried Chicken Sandwich
$10.95
Buttermilk marinated chicken lightly fried and served on a toasted challah bun with lettuce, housemade pickles, ranch, hot sauce.
St Johns Burger
$10.00
6 Ounces Angus burger, white cheddar cheese, bacon, arugula, horseradish sauce.
Fried Oyster Po 'Boy
$12.00
Lettuce, tomato, remoulade.
Blackened Fish Sandwich
$12.00
Blackened seasonal fish, lettuce, tomato, remoulade sauce.
Bluefish Cheeseburger
$9.95
6 Ounces Angus burger, white and yellow cheddar, lettuce, tomato, onion, housemade pickles.
Fried Green Tomato Burger
$10.95
6 Ounces Angus burger, with lettuce, onion, fried green tomato, and Cajun remoulade.
Fried Fish Sandwich
$12.00
Tempura fried cod shredded lettuce, tomato, onion, tartar sauce. Served with slaw.
Fried Shrimp Po 'Boy
$11.00
Lettuce, tomato, remoulade.
Ultimate Hot Ham & Cheese
$10.00
Pit ham, pepperjack, white cheddar, caramelized onions, lettuce, horseradish sauce.
Crab Cake Sliders
$11.95
Two crab cake sliders on mini buns with lettuce, tomato, remoulade sauce.
Shrimp Roll
11.00
Fried shrimp, sock it to my sauce, lettuce, tomato, brioche roll.
$Entrees - Lunch
Served with side salad.Blackened Shrimp Flatbread
$10.00
Caramelized onions, sun-dried tomatoes, pepper jack, Parmesan, arugula.
Chicken Caprese
$11.95
Chicken, tomatoes, buffalo mozzarella, roasted vegetable farro, balsamic reduction.
Fish and Chips
$12.50
Beer battered cod deep fried served with fries, house slaw and malt vinegar.
Mac and Cheese with Grilled Chicken
$16.00
White cheddar, cavatappi pasta, white truffle oil drizzle.
Blackened Chicken, Red Beans and Rice
$10.00
Seared Scallops and Shrimp Over White Cheddar Mac and Cheese
$16.00
Cavatappi pasta, asparagus, white truffle oil.
Mojo Catch
$16.00
Fish with Cuban black beans, lime mojo sauce, fried yucca.
Lemon Caper
$12.50
Pan-seared with white wine lemon and capers.
Grilled Catch
$12.50
Key lime juice, extra virgin olive oil, old bay marinade, side beurre blanc, lemon.
Coconut Shrimp
12.95
Fresh coconut shrimps deeply fried served with crescent city sauce and jasmine rice.
$Raw Bar - Lunch
Peel and Eat Shrimp 1/2 lb.
$12.00
With cocktail sauce tor dipping and lemon.
Classic Shrimp Cocktail
10.00
6 large chilled shrimp, served with cocktail sauce, lemon.
$Small Plates - Dinner
Scallops Fonduta
$13.00
Seared diver scallops cheese encrusted, over white cheddar sauce with arugula and white truffle oil.
Tuna Poke Bowl
$13.00
Fresh ahi tuna tossed in our housemade poke sauce, scallions, sesame seeds served over jasmine rice.
Mini Baked Brie
$12.00
Wrapped in puff pastry with fresh herbs and white truffle oil, served with pecans, dried cranberries, sliced pears, and crackers.
BBQ Shrimp with Dipping Bread
$11.00
Spices, garlic, rosemary, Worcestershire sauce, beer, butter.
Coconut Fried Shrimp
$12.00
Housemade orange horseradish dipping sauce.
Eggplant with Jumbo Lump Crab
$11.00
Crispy fried eggplant, topped with lump crab and white wine butter.
Crab Cakes
$12.00
Jumbo lump, onion, peppers, celery, mayonnaise, spices, pan-seared, beurre blanc.
Fried Green Tomatoes
8.00
Roasted red pepper coulis, goat cheese.
$Salads and Soups - Dinner
House Salad
$6.00
Mixed greens, tomatoes, cucumbers, carrots, red cabbage, sunflower seeds, choice of dressing.
Fried Oyster Caesar Salad
$12.00
Romaine, caesar dressing, Parmesan, croutons, cornmeal fried Louisiana oysters.
Goat Cheese Salad
$9.00
Fried goat cheese medallion, mixed greens, sun-dried tomatoes, chopped pecans, balsamic vinaigrette.
Arugula and Pear Salad
9.00
Topped with seasoned walnuts, dried cranberries, crumbled bleu cheese, orange miso dressing.
$Fresh Catch Prepared Your Way - Dinner
Crispy Fried
$16.00
Served with fries and coleslaw.
Cuban Mojo
$16.00
Gluten-free. Topped with lime-mojo sauce over Cuban black beans, yucca fries.
Grilled
$15.00
Gluten-free. Served with housemade beurre blanc and lemon beurre blanc.
The French Quarter
$34.00
Pecan crusted, topped with fried shrimp, fried oysters, jumbo lump crab, and beurre blanc.
Herb Crusted Topped with Jumbo Lump Crab
$16.00
Pan-seared with white wine served with housemade beurre blanc.
Crescent City
$16.00
Bronzed, crawfish, crabmeat, jumbo gulf shrimp, rich, tomato cream, over rice.
Pecan Crusted
$16.00
Topped with crab and crawfish relish, light butter sauce.
Blackened Topped with Jumbo Lump Crab
$16.00
Over red beans and rice and andouille sausage.
Lemon and Caper
15.00
Pan-seared, with white wine, lemon, capers.
$House Specialties - Dinner
Blackened and Bleu Filet Mignon
$34.00
Topped with Danish bleu cheese, over red wine demi-glace.
Chicken Picatta
$19.00
Pan-fried topped with lemon, capers, garlic, and white wine sauce.
Black and White Sesame Tuna
$16.00
Gluten-free. Seared rare, over soba noodles, wakame, soy ginger glaze, wasabi.
Herb Crusted Tuna with Spicy Ponzu
$29.00
Rolled in fresh herbs, seared rare; served with jasmine rice and tempura asparagus.
Crispy Fried Shrimp
$15.00
Simply the best served with fries and coleslaw.
Seared Scallops and Shrimp Over White Cheddar Mac and Cheese
$16.00
Cavatappi pasta, asparagus, white truffle oil.
Shrimp and Grits
$15.00
Gluten-free. Mushrooms, Cajun spices, green onion, shrimp stock, MS. Stone ground grits.
Grilled Angus Ribeye 16 oz.
$32.00
Gourmet coffee-rubbed, grilled over an open flame.
Grilled and Bleu Filet Mignon
$34.00
Topped with Danish bleu cheese, over red wine demi-glace.
Old Bay Mixed Grill
$16.00
Chef's choice of grilled fish, shrimp, scallop, side beurre blanc, lemon.
Mother Grenamyer's Jambalaya
24.00
Shrimp, scallops, crawfish, musselsandouille sausage and rice.
$Additional Sides - Dinner
Red Beans and Rice
$4.00
Steamed Asparagus
$4.00
White Cheddar Mac and Cheese
$4.00
Sauteed Spinach
4.00
$Dessert Menu
Chocolate Pecan Pie
$7.00
Semi-sweet chocolate, pecans, caramel, vanilla ice cream.
Chocolate Peanut Butter Pie
$7.00
Whipped peanut buttercream, silky chocolate ganache.
White Chocolate Bread Pudding
$8.00
Mrs. Evalee's classic. Served warm with iced hazelnut cream.
Banana Ice Cream Parfait
$7.00
Gluten-free. Homemade banana ice cream, banana's, caramel toasted almonds.
Key Lime Pie
$6.75
Incredibly light, tart, egg-free. Great after seafood.
Menu for The Blue Fish Restaurant and Oyster Bar is provided by findrestaurantmenu.com
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