Soup & Entree Salads
Stew
$4.00
Potato and bean chorizo.
Daily Soup
$4.00
Potato and bean chorizo.
Mixed Salads
$9.00
3 deli case salads with warm parker rolls.
Marinated Kale & Grapefruit
$9.00
Roasted red potatoes, curried chickpeas, fresh ruby red grapefruit.
Spinach, Feta & Tomato Salad
$12.00
Marinated feta, heirlooms, baby radicchio, chickpea fritters, cracked olives, red onions, pepperoncini vinaigrette.
Organic Baby Gems
$9.00
Buttermilk-tarragon dressing, crispy shallot, rainbow radish.
B & B "Berg"
10.00
Iceberg, apple wood bacon, agridulce, gorgonzola vinaigrette, pickled onions, sunflower seeds.
$In-Season Sides & Salads
Bread and board sides and deli salads.Deli Salad (Large)
$8.00
Deli Salad (Pint)
4.50
$Sandwiches & Sandwich Boards
Sandwiches come with a choice of mixed green salad or house rosemary chips.Harissa Glazed Chicken Skewer
$16.00
Israeli couscous, golden raisin, fennel, lemon, sumac, toasted pine nut.
Cured Italian Meats Sandwich
$12.00
Soppressata, salami, bresaola, capicola, mortadella, house ham with marinated hot peppers, honey-pepperoncini vinaigrette, provolone, aioli and lettuce hot.
Pork & Collards Sandwich Board
$14.00
Smoked pork shoulder, ham, white cheddar, herb aioli, mustard sauce, greens, baguette.
Beer Batter Redfish & Jojos
$15.00
Saison battered fish, sweet potato wedges, remoulade, dill.
Chickpea & Farro Fritter Sandwich Board
$13.50
Crispy fritters, tahini, spiced yogurt, tomato-parsley salad, cucumber-mint jam hot.
Chickpea & Farro Fritter Sandwich
$10.50
Crispy fritters, tahini, spiced yogurt, tomato-parsley salad, cucumber-mint jam hot.
Orecchiette & Squash
$17.00
Roasted butternut squash, fresh pasta, gorgonzola cream, walnuts and fried sage.
Coffee & Juniper Roast Beef Au Jus
$12.00
Cheddar-arugula salad, pickled red onions, mop sauce, caramelized onion aioli, molasses rye.
Grilled Shawarma-Style Chicken Sandwich
$11.50
Spiced yogurt marinade, tomato-parsley salad, tzatziki, shredded romaine hot.
Coffee & Juniper Roast Beef Au Jus Sandwich Board
$15.00
Cheddar-arugula salad, pickled red onions, mop sauce, caramelized onion aioli, molasses rye.
Vietnamese Sticky Shrimp Banh Mi
12.00
Cornmeal crust, habenero glaze, slaw, Asian pickles, miso aioli, cilantro, baguette hot.
$House Boards & Hot Sides
All served with warm parker rolls.Antebellum White Grits
$4.00
Vegetarian. Butter, thyme, chive.
Slow Braised Collards (Dinner)
$5.00
Vegetarian. Chili vinegar, onion. Served from 06:00 pm everyday.
Seasonal Pickles
$10.00
An assortment of quick and oil packed pickles.
Three Cheeses
$12.00
Tangy blue pimento, baked honey ricotta cheese, port wine cheddar, seasonal jam, candied nuts.
Hot Braised Collards (Dinner)
$12.00
Served from 06:00 pm everyday.
Warm Roasted Butternut Squash
$5.00
Apple butter, peanut "brittle".
Zaatar Spiced Baby Carrots
5.00
Vegetarian. Turmeric yogurt, toasted sesame.
$Featured Drinks
Martin Coffee Co. Iced Tea
$2.75
Coffee
$2.75
Menu for The Bread & Board is provided by findrestaurantmenu.com
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