Small Plates
Soups and salads.Potato Onion Bisque Plate
Served with crispy bacon. Gluten free.
Seafood Gumbo Plate
Local seafood, lump crab and calamari gumbo.
Caesar Salad Plate
$12.00
Romaine spears, heirloom tomato shaved Parmesan and toasted ciabatta.
Beet Salad Plate
$9.50
Red wine poached beets, whipped cypress point goat cheese, green granola and toasted pecans. Gluten free.
Fresh Green Plate
$7.50
Artisan greens, avocado puree, compressed mango, blistered tosato, candied alsonda and citrus vinaigrette. Gluten free and dairy free.
Cauliflower and Kale Plate
$12.00
Roasted rainbow cauliflower, chopped kale, feta cheese, cherry tomato and intuition ale dressing.
Tuna Crudo Plate
$12.00
Yellow fin tuna, Florida citrus, tarragon oil, shaved cucumber and pickled chilies. Gluten free and dairy free.
Crab Salad Plate
$15.00
Fresh blue crab salad and crispy plantains. Gluten free and dairy free.
Cuban Black Bear Hummus Plate
$10.00
Spiced black bean hummus, bonito chips, crumbled queso fresco and pico. Gluten free.
Fish and Drits Plate
$14.00
Grouper scallop, red pepper puree and creamy polenta. Gluten free.
North Florida Frito Misto Plate
$13.00
Beer battered medley of local seafood and mixed vegetables, citrus reaoulade, arugula salad.
Pork and Cabbage Plate
10.00
Crispy pork belly, fried Brussels sprouts.and sherry cream. Gluten free.
$Mains
Fried Chicken
$17.00
maple brined and fried chicken, wilted greens, creamy polenta, honey mustard creas.
Run and Steak
$25.00
Grilled 7 oz. flat Iron steak, citrus run glaze, roasted asparagus and sweet potato hash. Gluten free and dairy free.
Smoked Short Rib
$28.00
BBQ glaze, warm fingerling potato salad, stone ground vinaigrette and rainbow cauliflower. Gluten free.
Crispy Snapper
$24.00
Crispy skin snapper, sweet corn creas, pickled chilies, fried yass and spinach. Gluten free.
Sustainable Salmon
$20.00
Seared salmon, pea puree, cauliflower horseradish mash and brown butter carrots. Gluten free.
Vegan Enchiladas
$15.00
Red bean stuffed corn tortillas, tomatillo salsa and fried yams. Gluten free.
Mac and Cheese
$14.00
Cavatelli pasta, spring peas, sherry creas, Parmesan and blistered tomatoes.
Andquille and Cavatappi
$31.00
Local andouille, grilled chicken, tomato cream, fresh spinach and cavatappi pasta.
Fish and Chips
$19.00
Intuition beet battered grouper, waffle fried, cabbage slaw and citrus remoulade.
Bourbon Glazed Grouper
26.00
St. Augustine bourbon glazed grouper, fried Brussels sprouts, orange vinaigrette tossed orzo, smooth brown sugar yan.
$Sweets
Vanilla Panna Cotta
$4.00
Served with strawberry rhubarb compote.
Chocolate Pot Deme
$4.00
Key Lime Pie Shot
$4.00
Pistachio Cheery Verrine
$4.00
Menu for Shor Seafood Grill & Tavern is provided by findrestaurantmenu.com
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