Appetizers (Lunch)
Eggplant Beignets Lunch
$6.00
Drizzled with orange blossom honey, sliced almonds and goat's cheese.
Muhammara Spread Lunch
$9.00
puree of roasted red pepper, walnut and pomegranate with warm pita bread
Pork & Cherry Pate Lunch
9.00
Over pomegranate mustard with honey roasted grapes.
$Soup & Salads (Lunch)
Poached Mayport Shrimp Lunch
$11.00
Baby lettuces, potatoes, hard boiled egg, buttermilk vinaigrette.
English Pea Soup Lunch
$8.00
With poached spring vegetables.
Arugula Salad Lunch
$9.00
Butternut squash, goat's cheese and dried fruits in a honey cider vinaigrette.
Mixed Young Lettuces Lunch
$7.00-12.00
With cucumbers and tomatoes in sherry vinaigrette.
Vietnamese Chicken Salad Lunch
8.00-13.00
Butter lettuce with peanuts and cabbage slaw.
$Sandwiches (Lunch)
All sandwiches served with a side.Vadouvan Curry Chicken Tartine Lunch
$11.00
On 8 grain bread with olives, pickled onion and dill.
Griddled Bratwurst Lunch
$8.00-14.00
With stout beer mustard, sauerkraut and brioche bun.
Buttermilk Fried Chicken Lunch
$9.00
Roasted garlic aioli, ham and piperade.
Snapper Fritter Sandwich Lunch
$11.00
With French remoulade and cabbage slaw.
Lamb Sausage Flatbread Lunch
$10.00
Yogurt smear, feta and roasted and pickled peppers.
Rue Cheeseburger Lunch
$9.00
With gruyere cheese, marrow-onion jam and pickles on brioche bun.
The French Bleu Lunch
12.00
Pastrami, saint agur bleu cheese and apricot mustard on a ciabatta roll.
$Desserts (Lunch)
Peanut Butter Mousse Parfait Lunch
$6.00
With oreo® cookie crumbs.
French Macarons Lunch
$2.25-25.00
Butterscotch Cheesecake Lunch
$6.00
Organic Strawberry Tartlet Lunch
6.00
With mascarpone cream.
$Appetizers (Dinner)
English Pea Soup
$8.00
With poached spring vegetables.
Muhammara Spread
$9.00
Puree of roasted red pepper, walnut and pomegranate with warm pita bread.
Seared Sea Scallops
$15.00
With pork belly, organic English peas, romanesco cauliflower and roasted chicken consomme.
Mussels a la Normand
$10.00
French apple cider, leeks and cream.
Poached Mayport Shrimp
$11.00
Tossed with a Vietnamese peanut dressing, rice noodles and organic sweet potatoes and radishes.
Farmstead Cheese Selection
$13.00
With seasonal garnishes.
Pansotti Pasta
$12.00
White bean-ricotta filling, lion's mane mushroom and braised leeks.
Mixed Lettuces
$7.00
With cucumbers and tomatoes in sherry vinaigrette.
Pork & Cherry Pate
$9.00
Over pomegranate mustard with honey roasted grapes.
Arugula Salad
9.00
Butternut squash, goat's cheese and dried fruits in a honey cider vinaigrette.
$Vegetables (Dinner)
Warm Spring Asparagus
$7.00
With sauce gribiche and 8-grain crisps.
Moroccan-Style Baked Red Peas
$6.00
Topped with melted feta cheese and spiced bread crumbs.
Carrot Custard Bread
$7.00
Whipped ricotta cheese and warm snow peas.
Eggplant Beignets
6.00
Drizzled with orange blossom honey, sliced almonds and goat's cheese.
$Entrees (Dinner)
Pomegranate-Lacquered Duck Leg Confit
$27.00
Saffron-walnut Persian rice, dates and organic baby turnips.
Roasted Half Spring Chicken
$23.00
With confit potatoes, roasted carrots and pearl onions.
Rabbit Baked in Puff Pastry
$26.00
Served with spring asparagus, radishes and a chardonnay sauce.
Olive Oil Poached Mahi
25.00
Served with crispy lentil brik and tagine style eggplant and fennel.
$Desserts (Dinner)
French Macarons
$2.25-25.00
Peanut Butter Mousse Parfait
$6.00
With oreo® cookie crumbs.
Organic Strawberry Tartlet
6.00
With mascarpone cream.
$Appetizers (Brunch)
Farmstead Cheese Selection
$13.00
With seasonal garnishes.
Vietnamese Chicken Salad
$8.00-13.00
Butter lettuce with peanuts and cabbage slaw.
Muhammara Spread
$9.00
Puree of roasted red pepper, walnut and pomegranate with warm pita bread.
Eggplant Beignets
$6.00
Drizzled with orange blossom honey, sliced almonds and goat's cheese.
Mixed Young Lettuces
$7.00-12.00
With cucumbers and tomatoes in sherry vinaigrette.
Pork & Cherry Terrine
$9.00
Over pomegranate mustard with honey roasted grapes.
Smoked Salmon Crepe
9.00
Filled with creamed spinach and herbs.
$A La Carte (Brunch)
Two Eggs
$3.00
Cooked any style.
Greenway Grits
$4.00
With black pepper butter.
Crispy Potato Cakes
$3.00
Creme fraiche and chives.
Eight-Grain Toast
$2.00
Seasonal jam.
Housemade Biscuit
$5.00
With tasso ham gravy.
Breakfast Sausage Patties
$4.00
Housemade.
Scotch Egg
$7.00
Deep fried soft boiled egg, housemade breakfast sausage.
Jalapeno Corn Bread
2.00
Apple butter.
$Plates (Brunch)
Pan Roasted Fish & Grits
$17.00
Finished with a Cajun butter sauce.
Toasted Corn Bread & Shrimp
$11.00
With tasso ham gravy and roasted tomato.
French Style Omelette
$9.00
Filled with ham and Gruyere cheese, served with mixed lettuce side salad.
Sausage Quiche
$9.00
Roasted red pepper, Gruyere, espelette served with mixed lettuce side salad.
Brioche French Toast
$9.00
Bourbon roasted bananas and maple syrup.
Rue Eggs Benedict
10.00
Poached eggs, smoked ham, piperadeand hollandaise, housemade biscuit.
$Sandwiches (Brunch)
All sandwiches served with choice of side.Vadouvan Curry Chicken Tartine
$11.00
On 8 grain bread with olives, pickled onion and dill.
Snapper Fritter Sandwich
$11.00
With French remoulade and cabbage slaw.
Rue Cheeseburger
$9.00
With gruyere cheese, marrow-onion jam, pickles on brioche bun.
Mushroom Monte Cristo
10.00
Smoked ham, Gruyere cheese and mushroom cream on brioche.
$Sides (Brunch)
Baby Lettuce Salad
$3.00
Sea Island Red Peas in Za'atar Vinaigrette
$3.00
Spice Market Pommes Frites with Harissa Aioli
$3.00
North-African Spiced Potato Chips
$3.00
Menu for Rue Saint Marc is provided by findrestaurantmenu.com
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