Shareables
Jax BBQ Stax
$10.00
Two housemade biscuits, cut in half, each topped with pulled pork, cabbage slaw and pickle.
Low Country Skewers
$12.00
Three skewers of jumbo shrimp, onions, peppers, potato, andouille sausage, topped with corn salsa.
Nan's Fried Green Tomatoes
$10.00
Deep fried green tomatoes, bacon, bleu cheese crumbles, tomato and remoulade.
Sliders Your Way
$10.00
Select 4 : Cheeseburger, pulled pork, grilled chicken and grilled grouper.
Chicken, Waffles
$10.00
Our award winning recipe : crispy chicken, apple slaw and blueberry syrup.
Mayport Martini
$12.00
Chilled jumbo shrimp, horseradish chili sauce and lemon.
Provision Co. Quesadilla
$9.00
Grilled peppers,, onions, cheddar jack cheese, flour tortilla, pico de gallo and sour cream.
Vilano Beach Tacos
$12.00
Blackened grouper, pico de gallo, cabbage slaw, creamy chipotle sauce and soft taco.
Riverside Crab Cakes
$13.00
Two jumbo lump crab cakes, house remoulade.
Jax-Mex Deviled Eggs
$8.00
A tropics twist on a southern staple, six guacamole stuffed deviled eggs topped with pico de gallo.
Chicken Your Way
$12.00
Bone-in chicken wings or crispy chicken tenderloins tossed in choice of chipotle barbecue spice, sweet and tangy, medium buffalo or plain.
Cowford Poutine
$7.00
Hand cut fries smothered in southern sausage gravy, topped with crispy bacon crumbles.
Hand Cut Fries
$5.00
Sea salt, garlic and cracked pepper.
Cajun Sweet Potato Fries
5.00
Hand cut sweet potato fries, house seasoning.
$Bowls
Chili St. Johns Bowl
$7.00
Chef's house recipe.
Chef's Pick Bowl
7.00
Housemade soup, made fresh daily.
$Plates
Bold City Shrimp & Grits Plate
$17.00
Jumbo shrimp, grits, cheddar and tomato.
Panama Park Pasta Plate
$12.00
Linguini, Cajun cream sauce, broccoli, pepper, onion and mushroom.
Southern Fried Chicken Plate
$22.00
Fried chicken stuffed with mac 'n cheese with kale slaw, bacon jam.
Steak Frites Plate
$17.00
Sliced sirloin, rosemary au jus and hand cut fries.
Amelia Island Grouper Plate
$21.00
Macadamia nut-crusted grouper, mango puree, grilled asparagus and rice.
Shrimp & Grits Plate
$17.00
Jumbo mayport shrimp, cheddar grits.
Bayou Pasta Plate
$12.00
Linguini, Cajun cream sauce, broccoli, peppers, onions and mushrooms.
Island Grouper Plate
$21.00
Macadamia nut-crusted grouper, mango puree and choice of two sides.
Southern Style Chops Plate
17.00
$Greens
Simple Salad
$7.00
Greens, shaved onion, tomato, cucumber, crouton, dressing or a classic Caesar salad.
Avondale Cobb Salad
$14.00
Greens, grilled chicken, bacon, ham, egg, tomato, bleu cheese crumbles, croutons and Parmesan.
San Marco Salad
$11.00
Greens, sliced apples, dried cranberries, walnuts, goat cheese and raspberry vinaigrette.
Riverside Crab Cake Salad
15.00
Two three ounce lump crab cakes, romaine lettuce, roasted corn and tomato salsa, spicy remoulade.
$'Wiches
Fried Green Tomato BLT 'Wiche
$10.00
Smoked bacon, leaf lettuce, remoulade, deep fried green tomatoes and choice of toasted bread.
The Southern Wrap
$11.00
Fried chicken tenderloins, kale, tomato and Cajun mayo.
Mayport Fish 'Wiche
$13.00
Fried, blackened or grilled fresh catch, toasted hoagie bun, leaf lettuce, tomato and remoulade.
St. Johns Turkey Reuben 'Wiche
$11.00
Smoked turkey, sauerkraut, marble rye, Swiss, dressing.
Riverside Crab Cake Sandwich
$13.00
Six ounce crab cake, lettuce, tomato, remoulade and kaiser.
The Classic Grill 'Wiche
11.00
Eight ounce Angus beef burger, grilled chicken or blackened chicken, leaf lettuce, tomato, onion and kaiser.
$Sweets
Chef Lou's Banana Puddin'
$5.00
Lou's family recipe, made fresh daily.
The Orange Grove
$6.00
A generous slice of dreamside cake inspired by Florida sunshine.
Conrad's Key Lime Pie
$5.00
A tart Florida classic.
Midnight Madness
$6.00
Two layers of chocolate cake with a heap of chocolate pudding in between.
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