Perfect Pair
PERFECT PAIR COMBO
13.95
Combine any salad or bowl of soup with a sandwich or pasta listed for a great meal at a great price
$Shareables (Serves 2-4)
RANCH RINGS
$11.49
(870 cal.) Panko-breaded onions, roasted garlic ranch dressing
SMOKED CHICKEN WINGS
$14.09
(780 cal.) Buffalo hot sauce, bleu cheese, celery
SEARED AHI TUNA*
$18.34
(380 cal.) Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce
LOBSTER SPINACH QUESO
$16.04
(1760 cal.) Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips.
JALAPENO DEVILED EGGS
$10.29
500 cal.) Housemade candied bacon.
PHILLY CHEESESTEAK EGG ROLLS
$13.80
(1060 cal.) Thai chili and hot mustard sauce.
COCONUT SHRIMP
16.09
(960 cal.) Tortilla slaw, mango habanero chutney
$Bar Bites
STEAK TACOS*
$16.10
(630 cal.) Wood-grilled marinated steak with crispy slaw, charred corn salsa, and creamy avocado sauce.
FIRED UP SHRIMP
$11.50
(720 cal.) Siracha glazed served on a bed of lettuce with fresh green onion garnish.
CHILE DUSTED BEEF TENDERLOIN MEDALLIONS*
$18.40
(820 cal.) Served with a three-cheese quesadilla and fresh pico de gallo. Medallions cooked to medium to medium-well.
CRISPY RIBS
$16.10
(1170 cal.) Flash fried tender ribs tossed with housemade honey glaze chile glaze.
BEEF SLIDERS*
$9.20
(780 cal.) Three USDA Choice mini burgers with Tillamook cheddar cheese, sauteed onions, yellow mustard, and pickles.
BAVARIAN PRETZEL AND SAMUEL ADAMS BEER CHEESE
$9.20
(740 cal.) Giant German-style soft pretzel with beer cheese fondue and horseradish mustard.
CRISPY CAULIFLOWER
9.20
(350 cal.) Tossed in Thai chili sauce with green onion and pumpkin seed.
$Handhelds
TURKEY CLUB
$14.89
(930 cal.) Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, and tomato.
SMOKEHOUSE CHICKEN
$15.81
(710 cal.) Java Barbeque sauce, applewood-smoked bacon, shredded cheddar, red onion, and brioche bun.
PORTABELLA SANDWICH
$15.58
(450 cal.) Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, and focaccia.
SHRIMP TACOS
$16.04
Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, and spicy sriracha sour cream.
FISH TACOS
$16.04
Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, and spicy sriracha sour cream.
CHEESEBURGER*
$15.41
(790 cal.) Tillamook sharp cheddar, lettuce, tomato, red onion, and brioche bun.
SMOKEHOUSE BURGER*
$15.81
(940 cal.) Java Barbeque sauce, applewood-smoked bacon, shredded cheddar, red onion, and brioche bun.
IMPOSSIBLE BURGER*
$17.77
Delicious patty made from plants that tastes like beef, with Tillamook cheddar, tomato, onion, lettuce and pickles: choice of side
DURANGO BURGER*
$16.27
(1060 cal.) Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
GRILLED CHICKEN SANDWICH
15.41
(570 cal.) Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun
$Wood Fired Steaks
CENTER CUT SIRLOIN*
$25.29-18.11
(480-780 cal.) Lean, tender beef sirloin
PEPPER ENCRUSTED SIRLOIN*
$27.72-17.19
(600-790 cal.) Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side
FILET MIGNON*
$33.64-37.09
(490-680 cal.) Center-cut, wrapped in applewood-smoked bacon
BEEF FILET KABOB*
$30.48
(860 cal.) Vegetables, balsamic ancho chile drizzle
AGED RIBEYE*
$28.69-33.64
(940-1100 cal.) Traditional ribeye
SLOW ROASTED PRIME RIB* AVAILABLE AFTER 4PM
$33.29-36.74
(960-1270 cal.) (Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request.
BLEU CHEESE FILET*
$36.79-40.24
(850-1040 cal.) Bacon-wrapped, bleu cheese sauce, port mushrooms
12oz CHILE RUBBED DELMONICO*
30.99
(1000 cal.) A tender Southwestern-accented favorite
$Firebirds Specialties
PINEAPPLE CHICKEN
$21.84-16.09
(240-480 cal.) Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, served with pineapple, vegetables, and choice of side.
SEAFOOD PASTA
$27.54
(750 Cal.) Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, basil mild chile-seafood broth.
WOOD GRILLED SALMON*
$29.89-19.49
(380-470 cal.) Basted with Key lime butter, fresh vegetables, served with choice of side.
BABY BACK RIBS
$30.76-17.19
(890-1502 cal.) Java Barbeque sauce, fresh fruit, and choice of side.
AMERICAN KOBE BEEF MEATLOAF
$22.94-17.19
(780-1130 cal.) Portabella mushroom sauce, spiced pecan green beans, choice of side
FIREBIRDS CHICKEN PASTA
$21.84-14.89
(930-1520 cal.) Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
SESAME ENCRUSTED SALMON*
$20.01-30.19
(730-1340 cal.) Ginger mustard aioli, fried spinach, choice of side
CILANTRO-GRILLED CHICKEN BREAST
21.84-16.09
(370-560 cal.) Crisp ranch rings and smoked tomato jack cheese sauce, choice of side
$Soups & Greens
COLORADO CHICKEN SALAD
$18.11
(650 cal.) Wood-grilled chicken, mixed greens, bleu cheese, san saba farms spiced pecans, dried cranberries, granny smith apples; chef recommends raspberry chipotle vinaigrette.
CAESAR SALAD
$10.06
(800 cal.) Shaved Parmesan, chile-dusted croutons.
MIXED GREENS SALAD
$10.06
(760 cal.) Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette.
SHRIMP & STRAWBERRY SALAD
$19.54
(930 cal.) Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette.
SPINACH SALAD
$13.05
(720 cal.) Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette.
CHOPPED COBB SALAD
$18.11
(430-600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing.
GRILLED SALMON SALAD
$20.13
(1050 cal.) Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette.
CHICKEN TORTILLA SOUP
$7.76-6.04
(190-330 cal.) Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions
BLT SALAD
$10.06
(710 cal.) Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing 8.75
SEARED TUNA SUPERFOODS SALAD
$20.64
(450 cal.) Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing.
GRILLED TENDERLOIN SALAD
$20.59
(810 cal.) Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
CRISPY CHOPPED COBB SALAD
18.34
(430/600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing
$Kids Meals (12 And Under)
KIDS MAC & CHEESE
$6.84
(610 cal.) Noodles tossed with homemade cheese sauce.
KIDS SMOKED CHICKEN WINGS
$7.48
(310-560 cal.) Flash fried smoked wings.
FISH TACOS
$9.14
(230 cal.) Grilled fish with creamy cabbage and avocado pico.
KIDS BURGER
$7.48
(530 cal.) Flattop grilled burger with brioche bun, lettuce and tomato.
KIDS GRILLED CHICKEN BREAST
$7.19
(160 cal.) Buttermilk and cilantro marinated and grilled over hardwood.
KIDS CHICKEN FINGERS
$7.19
(520 cal.) Hand breaded in tempura and flour.
KIDS WOOD GRILLED STEAK
$10.29
(310 cal.) Wood grilled sliced steak.
SHRIMP TACOS
11.21
(240 cal.) Grilled shrimp with pineapple salsa.
$Complements
FRESH FRUIT
$6.90
(120 cal.) Seasonal mixed fruit.
SPICED PECAN GREEN BEANS
$6.90
(300 cal.)
LOADED RUSSET BAKED POTATO
$6.90
(550 cal.) Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions
SEASONED STEAK FRIES
$6.90
(330 cal.) Crisp skin on steak fries
TATER TOTS
$6.90
(470 cal.) Flash fried childhood favorite
BROCCOLI
$6.90
(150 cal.)
PORT MUSHROOMS
$6.90
(360 cal.) Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil
SOUTHWEST AU GRATIN POTATOES
$6.90
(520 cal.) Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses
CIDER SLAW
$6.90
(410 cal.) Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing
PARMESAN MASHED POTATOES
$6.90
(470 cal.) Yukon gold potatoes with butter, milk, sour cream and parmesan cheese
FRESH VEGETABLES
6.90
(210 cal.) Zucchini, squash, red pepper, red onion, carrots and broccoli sauteed in butter with light seasoning
$Temptations (Serves 2-3)
BIG DADDY CHOCOLATE CAKE
$9.49
(1650 cal.) Raspberry coulis
CARROT CAKE
$9.49
(1710 cal) Salted caramel sauce, served warm
CREME BRULEE CHEESECAKE
$9.49
(1100 cal.) Bruleed to order, fresh fruit, raspberry coulis
WARM CHOCOLATE BROWNIE
9.49
(1350 cal.) Salted caramel sauce, dark chocolate sauce
$Beverages
SAN PELLEGRINO SPARKLING WATER
$4.03
(0 cal.)
FIJI NATURAL ARTESIAN WATER
$4.03
(0-0 cal.)
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