Starters
Seared Tuna
$9.50
Togarashi and sesame seared tuna served over a pickled cucumber and onion salad. Finished with a sweet soy reduction and sriracha dots.
Bangin' Shrimp
$9.90
Ightly battered and fried jumbo shrimp tossed in our signature bangin' Thai chili sauce.
Whiskey Wings
$9.90
L o marinated wings, fried and tossed in your choice of sauce: bourbon buffalo, chef red's nasty sauce, martha's mix dry rub, tobago key Peruvian gold or whiskey glaze. Served with celery, blue cheese or ranch.
Fried Green Tomatoes
$6.90
Cornflake panko-crusted green tomatoes layered with goat cheese and drizzled with our housemade red pepper caesar.
Diver Scallops
$9.50
Seared scallops served over a sesame avocado puree and finished with a mango bacon salsa.
Crab & Artichoke Dip
$10.50
Spinach, crab, artichokeand creamy Parmesan dip, baked to order and topped with herbed Parmesan panko. Served with grilled pita points.
Baked Mac 'N Cheese
$7.00
Cavatappi pasta oven-baked in a fontina and Parmesan cheese souce.
Crispy Avocado Fries
$8.50
Fresh avocado slices dusted in a cornflake panko and martha's mix, lightly fried and served with our signature bangin' Thai chili sauce.
Crispy Calamari
$7.50
Locally sourced calamari and sliced banana poppers lightly battered and fried. Tossed in a garlic butter sauce and served with housemade marinara.
Whiskey Blues Chips
8.50
Hand-cut kettle chips smothered in blue cheese fondue and bacon. Finished with housemade balsamic reduction.
$Salads
Chicken Caesar Salad
$11.50
Blackened chicken, romaine lettuce, shaved Parmesan, marble rye croutons and red pepper caesar.
Citrus Salmon Kale Salad
$12.50
Seared Atlantic salmon, kale, pecans, cranberries, shallotsand cinnamon poached pears.
Tenderloin Steak Salad
$13.00
Certified Angus Beef tenderloin tips, wild mushroom blend, shallots, roasted peppers, blue cheese crumbles, almonds, spinach, arugulaand roasted garlic Dijon vinaigrette.
Seasonal Salad
$7.50
Sous vide beets, watermelon radish, fennel, goat cheese, sriracha sunflower kernels, arugula, Asian vinaigrette.
The Wedge Salad
7.00
Artisian romaine lettuce, crispy bacon, sliced eggs, cherry tomatoes, blue cheese dressing and crunchy onion straws.
$Burgers
All 8 oz. burgers are made with 100% certified Angus Beef and served with hand-cut fries. Can be substituted for a turkey patty, black bean patty or chicken breast.Wj Classic Burger
$10.50
Mixed greens, sliced tomato, pickled red onion, jim beam bourbon pickles, cheddar cheeseand garlic peppercorn aioli. Served on a brioche bun.
3 Wood Mushroom Burger
$11.50
Roasted beech, shitakeand oyster mushrooms, sliced bacon, swiss cheese and peppercorn aioli. Served on a pretzel bun.
Martha's Blues Burger
$12.00
Arugula, blue cheese fondue, bacon, blue cheese crumbles, crispy onions, jim beam bourbon pickles and white balsamic aiolion. Served a pretzel bun.
High West Burger Burger
$12.50
Chef's favorite beer cheese, bacon crumbles, crispy onions, pulled pork and wj Barbeque sauce. Served on a brioche bun.
Dirty South Burger
11.50
Arugula, bacon crumbles, fried green tomato, goat cheese and red pepper caesar. Served on a brioche bun.
$Signature Plates
Gastro Frites Plate
$16.90
8 Ounces certified Angus Beef hanger steak medallions. Served with seasoned fries and wild mushroom gravy with blue cheese crumbles.
Korean BBQ Brisket Plate
$16.50
Slow roasted certified Angus Beef brisket glazed in Korean Barbeque sauce and served with Parmesan grits and Korean-style collards.
Seafood Linguini Plate
$17.90
Seared shrimp, lobster, asparagus, seared scallopsand red peppers tossed in a sherry cream sauce and linguini.
Chorizo-Crusted Cobia Plate
$19.50
Herb seared cobia topped with an chorizo panko crust and served with whipped yukon gold potatoes and roasted brussel sprouts. Finished with a Southern hot sauce beurre blanc.
Southern Style Chicken Plate
$15.50
8 Ounces crispy fried chicken breast, Parmesan grits and Southern style collard greens. Finished with a Southern hot sauce beurre blanc.
Mango Salmon Plate
$17.90
All-pound grilled salmon seasoned with martha's mix and served over a kale and red pepper 'dirty' rice. Finished with mango salsa and a Peruvian gold beurre blanc.
Seafood Platter
$16.90
Shrimp, fish, deviled crab, and clam strips lightly breaded and fried. Served with hand cut fries and jim beam applesauce.
Gastro Ribeye Plate
23.90
14 oz. certified Angus Beef ribeye topped with our 3 wood mushroom gravy. Served with whipped yukon gold potatoes and grilled asparagus.
$Hand Helds
Wj Cubano
$11.50
Bourbon pulled pork, fire roasted ham, swiss cheese, jim beam bourbon pickles, bourbon mustard. Served on a pressed Cuban roll.
Fish Sandwich
$10.00
Cracker meal crusted cod, shredded romaine, tomato, cheddar cheese, chipotle aioli. Served on a pretzel bun.
Catcher in the Rye
$10.50
Corned beef, Swiss cheese, sauerkraut, Russian dressing, served on marbled rye.
Locals Only
$12.00
Peruvian grilled 8 Ounces chicken breast, green tomato, bacon, Brie, avocado, red pepper caesar. Served on a brioche bun.
Prime Time
13.00
Slow roasted certified Angus Beef prime rib sliced and served open faced on sourdough toast with wild mushroom gravy and whipped yukon gold potatoes.
$Tacos
Baja Fish Taco (2)
$8.50
White fish, blackened, or fried, shredded romaine, com salsa, chipotle aioli, feathered cheddar.
Poke Taco (2)
$9.00
Marinated ahi tuna, cucumber onion relish, arugula, sriracha avocado aioli and crispy wonton strips.
Chimmi Churri Steak Taco (2)
$9.00
Marinated certified Angus Beef tenderloin tips, chimmi churri, arugula, pico de gallo and goat cheese.
Bangin' Mango Shrimp (2)
9.00
Crispy shrimp, wj bangin Thai chili sauce, baby spinach, mango salsa and Parmesan.
$Last Chance
Key Lime New York Style Cheesecake
$6.50
Midnight Velvet Chocolate Mousse Cake
$6.50
Carrot Cake
$6.50
Pineapple Coconut Layer Cake
6.50
$Sides
Seasonal Vegetables
$4.00
Jim Beam Applesauce
$3.00
Yukon Gold Potatoes
$4.00
Asparagus
$4.00
Sauteed Spinach
$4.00
Kale 'Dirty' Rice
$4.00
Parmesan Grits
$4.00
Kettle Chips
$3.00
Collard Greens
$4.00
Side Salad
$3.00
Brussel Sprout Hash
$4.00
Kale Salad
$4.00
Hand Cut Fries
$4.00
Mac N Cheese
4.00
$Kids
Kids Grilled Chicken
$6.00
Kids Grilled cheese
$5.00
Kids Cheeseburger
$6.00
Kids Tomato Marinara
$5.00
Kids Fried Shrimp
$7.00
Kids Chicken Tenders
6.00
$Beverages
Tea
$2.50
Juice
$2.50
San Pellegrino Sparkling Water
$5.00
Coca-Cola Products
$2.50
Bottled Water
$2.50
Aqua Panna Distilled Water
$5.00
Coffee
$2.50
Menu for Whiskey Jax is provided by findrestaurantmenu.com
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