Starters
Tuna Tartar
$17.00
ahi tuna, avocado, cucumber, green onion, ponzu, togarashi dusted wonton, toasted macadamia nut
Grilled Nueske's Bacon
$14.00
Duck Fat Cornbread
$17.00
Maine lobster, lump crab meat, creme fraiche, dill, tarragon and paprika oil.
Wood-Fired King Crab Legs
$38.00
Half pound alaskan king crab, drawn butter and mustard aioli.
Rougie Foie Gras
$29.00
Rougie foie gras, rosemary pound cake, sweet onion puree, foraged mushroom, spiced pecana and seasonal fruit.
Crispy Fish and Oysters
13.00
Flash fried, dill pickle remoulade, local radish, chive and dill.
$Soups and Salads
Wood-Fired French Onion Soup
$11.00
Emmentaler and croutons.
She-Crab Soup
$15.00
Lump crab meat, tobiko caviar, microgreens and sherry.
Cowford Chopped Salad
$13.00
Local greens, cucumber, red onion, avocado, tomato, fried egg yolk, aged cheddar and buttermilk ranch dressing.
Wedge Salad
$12.00
Red onion, heirloom tomato, Point Reyes blue cheese, nueske's bacon, cucumber and blue cheese dressing.
Caesar Salad
$11.00
Romaine lettuce, red onion, Parmigiano-Reggiano, garlic crouton and herb.
Roasted Beet & Goat Chesse Salad
$13.00
Roasted red and gold beets, Bibb lettuce, whipped goat cheese, citrus segments, blood orange vinaigrette, toasted pistachios
House Salad
11.00
Local greens, carrot, cucumber, radish, red onion, Parmigiano-Reggiano and basil vinaigrette.
$Cowford Cuts
All cuts are served a la carte.Filet Mignon
$48.00-57.00
16 oz. Ribeye
$59.00
24 oz. Bone-in Ribeye
$66.00
16 oz. New York Strip
$55.00
8 oz. American Wagyu Filet, Snake River Farms
$95.00
14 oz. Bone-in Pork Chop
$35.00
Georgia peach chutney.
Colorado Lamb Double Cut Chops
$49.00
House-made mint jelly.
10 oz. Maine Lobster Tail
$48.00
Drawn butter and mustard aioli.
Salmon
$30.00
Wood-fired and fresh horseradish cream.
8 oz. American Wagyu Spinalis, Snake River Farms
$85.00
10 oz. Hanger Steak & Fries
32.00
Bordelaise and herb butter.
$Steak Add-Ons
Cowtown
$14.00
Fried oysters and Nueske's bacon.
Point Reyes Blue Cheese Butter Crown
$4.00
6 oz. Maine Lobster Tail
$23.00
Foie Gras
$18.00
Served with bourbon bacon jam.
Shrimp
$14.00
5 grilled shrimp.
Truffle Butter
4.00
$Entrees
Wood-Fired Chicken
$29.00
Baby carrots, haricot vert, pearl onions, fines herb butter, sour cream and chive whipped potatoes and whole-grain mustard pan jus.
Risotto
28.00
Black truffles, foraged mushrooms, asparagus and Parmigiano-Reggiano.
$Steak Sauces
Cowford Steak Sauce
$4.00
Bordelaise Sauce
$6.00
Bourbon Bacon Jam
$4.00
Horseradish Cream
4.00
$Sides
Serves 2.1 lb. Baked Potato
$12.00
Sour cream, neuske's bacon, cheddar cheese, chives and butter.
Asparagus
$12.00
Sauteed with brown butter and toasted almonds.
Potatoes Au Gratin
$12.00
Served with crispy prosciutto.
Risotto
$13.00
Whipped Potatoes
$10.00
Sauteed Spinach and Kale
$10.00
Mac and Cheese
$12.00
Haricot Verts
$10.00
Wild Mushrooms
$12.00
Seasonal Vegetable
$12.00
French Fries
10.00
$Lunch Starters
Salmon Spring Rolls Lunch
$10.00
Ginger, cilantro, soy mustard, sweet soy
Seared Tuna Lunch
$17.00
Togarashi-dusted, cucumber, radish, avocado, sour plum sauce, grilled plum, macadamia nuts and mint.
Avocado Crema Lunch
$8.00
Toasted lavash, cilantro and olive oil.
Blue Cheese Fries Lunch
$12.00
Blue cheese dressing, balsamic reduction and herb.
Crispy Fish and Oysters Lunch
$13.00
Flash fried, dill pickle remoulade, local radish, chive and dill.
Pimento Cheese
9.00
Benne crackers, crudite
$Lunch Soups and Salads
Includes grilled chicken breast, hanger steak, salmon, 3 pieces grilled shrimp or tuna.Lunch Sandwiches
Served with french fries. Substitute house salad for an additional charge.Spicy Chicken Sandwich Lunch
$13.00
Flash-fried chicken breast, dill pickle, lettuce, pickle aioli and sesame seed bun. Grilled option available.
Steak Sandwich Lunch
$17.00
Shaved ribeye, caramelized onion, Emmentaler, arugula and red onion salad, horseradish cream and hoagie roll.
BLTE Sandwich Lunch
$14.00
Thick-cut Nueske's bacon, lettuce, tomato, fried egg, black pepper aioli and toasted brioche.
Bay Street Hamburger Lunch
$16.00
2 patties, lettuce, tomato, onion, dill pickle, burger sauce and kaiser bun. Add aged cheddar, avocado, egg or bacon for an additional charge.
Cowford Hot Dog Lunch
$13.00
Kobe beef, diced onion, relish and brioche bun.
Turkey Club Sandwich Lunch
$14.00
Smoked turkey, Nueske's bacon, lettuce, tomato, avocado, cheddar cheese, herb aioli and honey wheat bread.
Chicken Salad Sandwich Lunch
$13.00
Pulled chicken, red grape, celery, toasted sunflower seed, green onion, dill, tarragon, local greens and honey wheat bread.
The Local Garden Sandwich Lunch
$12.00
Pimento cheese, radish, carrot, cucumber, heirloom tomato, greens, avocado crema and toasted honey wheat.
Short Rib Grilled Cheese
16.00
aged cheddar, swiss, provolone, pepper jelly, toasted brioche
$Lunch Entrees
Poke Bowl Lunch
$17.00
Tuna or salmon, sticky rice, avocado, radish, sliced jalapeno, pickled pineapple, edamame, toasted macadamia nut and sriracha aioli.
Fish and Chips Lunch
$14.00
Daily fish, jon boat intuition battered, old bay fries, malt vinegar aioli and spicy remoulade.
8 oz. Filet Mignon Lunch
$44.00
16 oz. New York Strip Lunch
$55.00
5 oz. Hanger Steak and Fries Lunch
20.00
Bordelaise and herb butter.
$Lunch Sauces
Cowford Steak Sauce Lunch
$4.00
Bourbon Bacon Jam Lunch
$6.00
Bordelaise Lunch
$6.00
Horseradish Cream Lunch
4.00
$Lunch Sides
Asparagus Lunch
$6.00
Sauteed with brown butter and toasted almonds.
Mac and Cheese Lunch
$6.00
Haricot Verts Lunch
$6.00
Sauteed Spinach and Kale Lunch
$6.00
French Fries Lunch
$6.00
Menu for Cowford Chophouse is provided by findrestaurantmenu.com
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