Brunch Appetizer
Spicy Truffled Edamame Brunch
$8.00
Served with lomi lomi tomatoes and sweet onions. Spicy.
Shrimp Kilawin Brunch
$11.00
Topped with sweet and spicy peppers and a puree of fresh avocado. Inspired by a raw dish, native to the Philippines, much like ceviche.
Hobnob Fried Green Tomatoes Brunch
9.00
Served on top of a creamed corn puree, bacon and sweet onion jam.
$Brunch Salads
Hobnob House Salad Brunch
$5.00-9.00
Baby mixed greens with roasted grape tomatoes, garlic and herb croutons, Parmigiano Reggiano, and basil peppercorn dressing.
Ahi Tuna Poke Saalad Brunch
$16.00
Fresh tuna served with sticky rice, housemade kimchi, sugar snap pea and edamame slaw, and topped with a fried egg and crispy leeks.
Miso Honey Glazed Tofu and Chilled Soba Brunch
$13.00
With julienne seasonal vegetables tossed in a spicy soy vinaigrette.
Kale Caesar Salad Brunch
5.00-9.00
Kale and romaine tossed in a creamy Caesar dressing with Parmigiano-Reggiano and housemade croutons.
$Brunch Entrees
Greek Omelet Brunch
$8.00
Sauteed garlic spinach and tomatoes with crumbled feta.
Quiche Brunch
$12.00
Du jour, served with choice of our hobnob house or kale Caesar salad.
Hawaiian Stuffed French Toast Brunch
$9.00
Stuffed Hawaiian sweet rolls dusted with a macadamia nut mix, warm coconut syrup.
Buckwheat Pancakes Brunch
$8.00
Served with warm, real maple syrup.
Regular Pancakes Brunch
$8.00
Served with warm, real maple syrup.
Belgium Waffles Brunch
$8.00
Served with warm, real maple syrup.
Housemade Granola and Fruit Brunch
$9.00
Seasonal fruit, Greek yogurt and housemade granola.
Smoked Beef Brisket Hash Brunch
$11.00
2 eggs, baby potatoes, green onions, poblano peppers, tomatoes.
Chilaquiles Verdes Brunch
$11.00
Marinated pulled chicken, tortillas and tomatillos, 2 sunny side up eggs, queso fresco and lime infused crema.
Hobnob Breakfast Brunch
$12.00
2 eggs, 3 pieces of bacon with choice of pancakes or waffle.
220 Omelet Brunch
$8.00
Housemade sausage, mushrooms, kale and goat cheese.
New Orleans BBQ Shrimp and Cheddar Cheese Grits Brunch
13.00
Jimmy red grits served with perfectly seasoned, plump local shrimp.
$Brunch Sandwich
Hobnob Grilled Cheese Sandwich Brunch
$12.00
A gooey and tangy mix of muenster, cheddar and fontina, with a blackberry mostarda.
Kalbi Style Marinated Beef Banh Mi Sandwich Brunch
$14.00
Caramelized shaved ribeye steak, served on a warm crispy baguette and topped with pickled vegetables. Served with spicy togarashi dusted crispy shrimp chips.
Hickory Smoked Bacon BLT Sandwich Brunch
$12.00
With fresh tomatoes, arugula, and house-made basil aioli on grilled focaccia bread.
Chicken Cobb Sandwich Brunch
$13.00
Marinated grilled chicken with fresh avocado, tomatoes, crispy smoked bacon, and a blue cheese aioli.
Soup and 1/2 Sandwich Special Brunch
$11.00
Choice of soup and sandwich special of the day.
Hobnob's Signature Burger Brunch
14.00
1/2 lb. blend of beef, grilled and served with lettuce, tomato, onion and pickle.
$Brunch a la Carte
Applewood Smoked Bacon Brunch
$4.00
Housemade Fennel Sausage Patties Brunch
$4.00
2 Eggs Brunch
$3.00
Home Fried Potatoes Brunch
$4.00
Seasonal Assorted Fruit Brunch
5.00
$Dinner Appetizers
Spicy Truffled Edamame Dinner
$8.00
Served with lomi lomi tomatoes and sweet onions. Spicy.
Shrimp Kilawin Dinner
$11.00
Topped with sweet and spicy peppers and a puree of fresh avocado. Inspired by a raw dish, native to the Philippines, much like ceviche.
Hobnob Fried Green Tomatoes Dinner
$9.00
This southern native is served on top of a creamed corn puree, bacon and sweet onion jam.
Steamed Pei Mussels with Housemade Fennel Sausage Dinner
$14.00
Saffron aioli and garlic and served with toast points.
Crispy Sweet Chili Glazed Ribs Dinner
$15.00
With a bright side of apple jicama slaw that has a hint of cilantro and lime.
Salmon Tartare Dinner
12.00
Paired with pickled okra and a dill vinaigrette and accented with pretzel crostini.
$Dinner Social Apps
Charcuterie and Artisan Cheese Board Dinner
$22.00
3 meats and 3 cheeses (chef selected) to be served with local olives, truffle honey, marinated cipollini onions, and sun dried tomatoes.
Mediterranean Trio with Warm Naan Bread Dinner
$12.00
Smoked eggplant mutabbal, warm balsamic and herb glazed olives, and a fresh cucumber tzatziki.
Ahi Poke Tuna and Spicy Lump Crab Tacos Dinner
18.00
Served with Vietnamese banh mi style pickled vegetables and mini grilled corn tortillas. Spicy.
$Dinner Soup
Smoked Tomato and Pepper Soup Dinner
$6.00
Topped with crispy tortilla chips, fresh cilantro and lime crema.
Roasted Sweet Onion and Fennel Soup Gratin Dinner
6.00
Topped with housemade garlic and herb croutons and gruyere cheese.
$Dinner Salad
Kale Caesar Salad Dinner
$5.00-9.00
Kale and romaine tossed in a creamy Caesar dressing with parmigiano reggiano and housemade croutons.
Roasted Red And Golden Beet Salad Dinner
$12.00
Fresh baby greens, beet medley, herb goat cheese, and roasted almonds with a yuzu vinaigrette.
Hobnob House Salad Dinner
$5.00-9.00
Baby mixed greens with roasted grape tomatoes, garlic and herb croutons, Parmigiano Reggiano and basil peppercorn dressing.
Citrus Segment and Fennel Salad Dinner
10.00
Orange and grapefruit segments, shaved fennel, hearts of palm, watercress, and baby greens in a sweet mustard vinaigrette, blue cheese and spiced pecans.
$Dinner Entree
5 Spice Infused Crispy Duck Dinner
$32.00
Wok charred baby bok choy and mushrooms in a duck jus.
Pan Seared Salmon Dinner
$28.00
Served with a warm roasted new potato and arugula salad in a green goddess dressing.
Pan Seared Scallops and Spring Pea Risotto Dinner
$29.00
Scallops on a creamy risotto, fresh spring peas, and a sweet pea puree.
Grilled Pepper Crusted Ribeye Dinner
$35.00
14 oz. ribeye served with garlic and herb roasted fingerling potatoes and charred baby carrots.
Grilled Duroc Pork Porterhouse Steak Dinner
$24.00
Served with a 3 cheese cauliflower gratin, sauteed rapini, and pork jus, topped with a sweet bacon onion marmalade.
Pan Roasted Bone-In Veal Chop Dinner
$30.00
Served atop stone ground polenta and sauteed kale, topped with salsa verde.
Pan Seared Chicken Breast Dinner
$19.00
With spatzle, confit of chicken thigh, and roasted Brussels sprouts on cauliflower puree with a roasted chicken jus.
Grilled Local Shrimp and Longanisa Pancit Dinner
$25.00
Grilled local shrimp with Filipino sweet sausage, rice noodles, and fresh vegetables.
Kaffir Crusted Seabass Dinner
32.00
Served with roasted baby carrots and asparagus, steamed rice, and a truffled green curry.
$Dinner Sides
Smoked Tomato And Pepper Soup Dinner
$6.00
Topped with crispy tortilla chips, fresh cilantro and lime crema.
Roasted Sweet Onion And Fennel Soup Gratin Dinner
6.00
Topped with housemade garlic and herb croutons and gruyere cheese.
$Lunch Appetizers
Ahi Poke Tuna and Spicy Lump Crab Tacos Lunch
$18.00
Served with vietnamese banh mi style pickled vegetables and mini grilled corn tortillas.
Hobnob Fried Green Tomatoes Lunch
$9.00
This southern native is served on top of a creamed corn puree, bacon and sweet onion jam.
Shrimp Kilawin Lunch
$11.00
Topped with sweet and spicy peppers and a puree of fresh avocado. Inspired by a raw dish, native to the Philippines, much like ceviche.
Spicy Truffled Edamame Lunch
8.00
Served with lomi lomi tomatoes and sweet onions. Spicy.
$Lunch Soup
Smoked Tomato And Pepper Soup Lunch
$6.00
Topped with crispy tortilla chips, fresh cilantro and lime crema.
Roasted Sweet Onion And Fennel Soup Gratin Lunch
6.00
Topped with housemade garlic and herb croutons and Gruyere cheese.
$Lunch Salads
Hobnob House Salad Lunch
$5.00-9.00
Baby mixed greens with roasted grape tomatoes, garlic and herb croutons, parmigiano reggiano, and basil peppercorn dressing.
Kale Caesar Salad Lunch
$5.00-9.00
Kale and romaine tossed in a creamy Caesar dressing with parmigiano reggiano and housemade croutons.
Citrus Segment And Fennel Salad Lunch
$10.00
Orange and grapefruit segments, shaved fennel, hearts of palm, watercress, and baby greens in a sweet mustard vinaigrette, blue cheese and spiced pecans.
Ahi Tuna Nicoise Salad Lunch
$14.00
Boiled eggs, roasted tomatoes, and haricot vert, served with local olives, fingerling potatoes and caper berries in an olive vinaigrette.
Quiche of the Day With Hobnob House Salad Lunch
12.00
Served with choice of hobnob house or kale Caesar salad.
$Lunch Entrees
Shrimp and Longanisa Pancit Lunch
$16.00
Grilled shrimp and Filipino sweet sausage with rice noodles and fresh seasonal vegetables.
Ahi Tuna Poke Salad Lunch
$16.00
Fresh tuna served with sticky rice, housemade kimchi, sugar snap pea and edamame slaw, and topped with a fried egg and crispy leeks.
Orecchiette Pasta With Housemade Fennel Sausage Lunch
$14.00
Creamy tomato basil sauce with fresh rapini, topped with shaved parmigiano reggianno and fresh basil.
Grilled Miso Honey Glazed Tofu and Chilled Soba Salad Lunch
$13.00
With julienne seasonal vegetables tossed in a spicy soy vinaigrette.
Grilled Cherry Coke Glazed Skirt Steak Lunch
$16.00
Served with crispy smoked red potatoes and grilled asparagus.
Housemade Seafood Sausage Lunch
15.00
Warm roasted new potatoes and arugula salad in a green goddess dressing.
$Lunch Sandwich
Hobnob Grilled Cheese Sandwich Lunch
$12.00
A gooey and tangy mix of muenster, cheddar and fontina, with a blackberry mostarda.
Kalbi Style Marinated Beef Banh Mi Sandwich Lunch
$14.00
Caramelized shaved ribeye steak, served on a warm crispy baguette and topped with pickled vegetables. Served with spicy togarashi dusted crispy shrimp chips.
Hickory Smoked Bacon BLT Sandwich Lunch
$12.00
With fresh tomatoes, arugula, and house-made basil aioli on grilled focaccia bread.
Chicken Cobb Sandwich Lunch
$13.00
Marinated grilled chicken with fresh avocado, tomatoes, crispy smoked bacon, and a blue cheese aioli.
Soup and 1/2 Sandwich Special Lunch
$11.00
Choice of soup and sandwich special of the day.
Hobnob's Signature Burger Sandwich Lunch
14.00
1/2 lb. blend of beef, grilled and served with lettuce, tomato, onion and pickle.
$Lunch Sides
Crispy House Fries Lunch
$4.00
Assorted Roasted Vegetables Lunch
$4.00
Grilled Asparagus Lunch
$4.00
Summer Apple and Jicama Slaw Lunch
4.00
$Dessert
Dulce De Leche
$8.00
Leche chocolate caramel mousse, shortbread crisp, with a caramel mirror glaze.
Creamy Ricotta Filled Fritters
$7.00
Served with blackberry coulis and vanilla bean creme anglaise.
Coconut Panna Cotta
$8.00
Guava gelee, meringue, and toasted coconut.
Souffle of the Moment
$9.00
Call restaurant for current selection.
Banana Bread Pudding
$7.00
Served with a warm salted caramel and vanilla bean whipped cream.
Trifle
$9.00
Sweet sponge cake, mixed summer berries, lemon and raspberries.
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