Starters - Warm
Soupe a Loignon
$6.95
French onion soup gratinee.
Sauteed Bell & Evans
9.50
Chicken liver, caramelized onions, mushrooms, mesclun.
$Starters - Cold
Salade Chez Boet
$7.50
Organic meclun, diced tomatoes, white truffle vinaigrette or balsamic. Walnuts optional.
Reblochon Salade
$10.50
Organic beets, lentilles vertes du puy a. o. c., bacon, reblochon cheese, vanilla dressing.
Pate Maison Cornichons
$8.95
Mushrooms.
Assiette de Fromages
$12.95
Assortment of fine cheeses affine and imported from France.
Basque Gazpacho Soupe
6.95
Tomato, cucumber, espelette pepper, basil, garlic.
$Small Plates - Les Petits Tarifs
Le Vegetarien
$16.95
Carre Dagneau
19.95
5-Ounces New Zealand lamb rack, Dijon, herbes, port wine sauce.
$Main Course - Tagines
Lamb Tagine
$24.95
Lamb, cumin, curry, prunes.
Chicken Tagine
$24.95
Half bell and evans chicken, curry, currents, almond sauce.
Seafood Tagine
24.95
Scallop, shrimp, fish, preserved lemon, dates.
$Main Course - Poissons
Sole Francese
$26.95
Pan-fried with sauce disable bleu.
Organic Salmon
$26.50
Lemon beurre blanc, fingerling potatoes.
Provencale Pink Gulf Shrimp
28.95
Garlic, shallots, espelette, riz rouge de camargue.
$Main Course - Viandes/Steaks
Steak Frites
$28.95
NY strip, anchovy butter, fresh hand-cut Idaho fries, green salad.
Bavette
$26.95
Steak prized by French butchers, red wine, roasted shallots.
Filet Mignon
$33.95
Cognac green peppercorn cream sauce.
Carre Dagneau
$31.95
10 oz. New Zealand lamb rack, Dijon, herbs, port wine sauce.
Canard Roti
29.95
Half roasted duck, orange sauce.
$Sides - a Cote
Pommes Frites
$4.95
Fresh hand-cut Idaho potatoes, fried, moutarde Dijon.
Riz Rouge de Camargue
$5.25
Red rice from camargue, France.
Fingerling Potatoes
$3.95
Menu for Bamboo Cafe is provided by findrestaurantmenu.com
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