CRUSH DINNER OPTION 1
Soup du Jour
$39.00
Soup of the day
Salade du Crush
$39.00
Seasonal mixed greens, fennel, red onion, and parmagianno reggiano & lemon truffle vinaigrette
Saumon aux Poireaux
$39.00
Salmon & leeks, chervil beurre blanc, massshed potatoes
Poulet Roti
$39.00
Pan-roasted chicken with mashed potatoes and vegetable ragout
Onglet de Bouef et Pommes Frites
$39.00
Hanger steak with red wine sauce & house made fries
Creme Brulee
$39.00
Vanilla custard with caramelized sugar
Ice cream and Sorbets
39.00
Three scoops of your choice
$CRUSH DINNER OPTION 2
Tarte de Fromage Chevre
$49.00
Tart of roasted beets & goat cheese with mixed greens & citrus vinaigrette
Moules a la Mariniere
$49.00
Mussels in white wine butter sauce wwith garlic & thyme
Salade d' Epinards
$49.00
Spinach, walnuts, apple, gorgonzola and balsamic vinaigrette
Poisson Choux Chaud et Lardons
$49.00
Pan- seared grouper, warm cabbage & bacon salad
Filet de Boeuf au Vin Rouge
$49.00
Herb- crusted tenderloin, mashed potatoes & red wine sauce
Roti De Porc Aux Pommes
$49.00
Pan-roasted pork chop with apples, leeks & calvados cream sauce
Dacquoise
$49.00
Layered almond meringue dessert with house-made pistachio & Florida strawberry ice cream
Creme Brulee
$49.00
Vanilla custard with caramelized sugar
Ice cream and Sorbets
49.00
Three scoups of your choice
$CRUSH DINNER OPTION 3
Salade de Coquille
$69.00
Scared Sea scallops, citrus vinaigrette seasonal greens & aged goar cheese
Gras Desseches de Foie
$69.00
Seared foie gras wwith fig conserves
Cote d' Agneau
$69.00
Herb-crusted mck of lamb with truffled mashed potatoes and red wine sauce
Deaux Canards
$69.00
Duck two ways: duck leg confit and pan seared duck breast with squash puree
Thon Roti
$69.00
Rare pepper seared tuna with spinach, white beans & sherry- shaflot reduction
Fondant au Chocolat
$69.00
Delicatley textured, rich, chocolate dessert
Gateau de Poire au Beurre Noisette
69.00
Brown butter pear cake with roasted pears vanilla brown butter, port wine reduction and vanilla ice cream
$Petits Hats
ESCARGOTS FORESTIERE
$13.00
burgundy snails with porcini mushrooms & grilled peasant bread
CROQUE MADAME
$12.00
grilled ham & gruyere cheese on brioche with a fried egg
STEAK TARTARE
$12.00
raw filet of beef, cornichons, red onion and a tartare aioli
MOULES MARINIERE
$11.00
mussels in white wine butter sauce with garlic & thyme
TARTE DE FROMAGE CHEVRE
$10.00
tart of roasted beets & goat cheese with mixed greens & citrus vinaigrette
ASSIETTE DE CHARCUTERIE
11.00
assorted pates, cornichons & whole grain mustard
$Entrees
FRICASSEE DE POULET
$20.00
sauteed chicken in a cognac cream sauce served over mashed potatoes and seasonal vegetables
ROTI DE MAGRET
$26.00
slow roasted duck breast, truffled parsnip puree, root vegetables, duck gelee, sauce Bordelaise
SAUMON AUX POIREAUX
$25.00
salmon & leeks, chervil beurre blanc mashed potatoes
Filet de Boeuf au Vin Rouge
$29.00
herb crusted angus tenderloin mashed potatoes & red wine sauce
Jambe d'Agneau à la Daniel Boulud
$29.00
braised lamb shank with 13 egyptian spices & couscous
Rôti de Porc Avec Pommes
$19.00
pan roasted pork chop with apples, leeks & calvados cream sauce
Bar a' Sausir
$28.00
chilean sea bass with rosemary roasted ?ngerling potatoes, applewood smoked bacon & beurre blanc.
Onglet de Boeuf aux Pommes Frites
$21.00
hanger steak, red wine sauce, seasonal greens & house-made fries
Truite Aux Amandes
$26.00
whole brook trout with haricots verts, toasted almonds & a brown butter vinaigrette
Split Entree Charge
5.00
$Garnitures
Side DishesMashed Potatoes Vegetable Ragout Couscous
$3.50
Marinated Olives
5.00
$Salades
Salade D' Haricots Verts
$7.00
french green beans, toasted hazelnuts & crème fraîche vinaigrette
Salade Crush
$9.00
salad of seasonal organic greens, fennel, red onion, parmigiano-reggiano & lemon-tru?e vinaigrette
Salade Nicoise
$12.00
seared tuna, hard boiled egg, ?ngerling potatoes, haricot vert, served over mixed greens and an olive vinaigrette
Salade D'Épinards
8.00
spinach, walnuts, apples, bleu cheese & balsamic vinaigrette
$Soupes
Soupe A L'oignon Et Au Fromage
$8.00
onion soup with gruyere cheese
Soupe du Jour
9.00
soup of the day
$Vins de Maison
House WinesSparkling
$5.00-20.00
louis perdrier
White
$5.00-20.00
CHARDONNAY michel laroche
Red
$5.00-20.00
MERLOT michel laroche
Petits Plats
Assiette de Charcuterie
$8.00
assorted pâtes, cornichons & whole grain mustard
Olives Marinées
$5.00
house marinated olives stu?ed with anchovies and smoked salmon
Cheese plate
7.00
chef 's selection of three ?ne cheeses and accompainiments
$Desserts
Dacquoise
$6.00
layered almond meringue dessert with house-made pistachio & ?orida strawberry ice cream
Creme Brulee
$6.00
vanilla custard with carmelized sugar
Ice Creams & Sorbets
$6.00-3.00
choose any from below
Ice Cream
$0.00
Chocolate, Honey Rosemary, Vanilla
SORBET
$0.00
Apple, Orange, Pineapple.
Boissons Sans Alcool
$2.00
Non-Alcoholic Beverages
Iced or Hot Tea, Soda; Coke; Diet Coke; Sprite; Sole Sparkling
$4.00
Fiji Still
$4.00
CRÈMÈ BRÛLÉE
$6.00
traditional vanilla custard with caramelized sugar
FONDANT AU CHOCOLAT
$6.00
delicately textured, rich, chocolate dessert
Saffron Panna Cotta
$8.00
traditional Italian dessert flavored with saffron and lemon, served with a blueberry compote, and almond & lemon shortbread cookies
DACQUOISE
$7.00
layered almond meringue dessert with house-made pistachio & Florida strawberry ice cream
TRIO DE GLACES OU SORBETS
6.00
choice of three
$Entrees
Moules Frites
$14.00
mussels in white wine & house-made fries
Saumon aux Poireaux
$14.00
salmon & leeks, chervil beurre mashed potatioes
Truite Almondine
$14.00
whole brook trout with haricots verts, toasted almonds & brown butter vinaigrette
Onglet de Boeuf aux Pommes Frites
$14.00
hanger steak, red wine sauce, seasonal greens & house-made fries
Omlette Savoyarde
$8.00
three egg omlette with leeks, ham, gruyere and herbs
Poulet Roti
14.00
half roasted chicken with mashed potatoes, spinach & sauce saubise
$Sandwiches
Croque Madame
$7.00
grilled ham & gruyere cheese on brioche with a fried egg
Sandwich À Salade De Poulet
$8.00
chicken salad on a croissant topped with swiss cheesse and tomato served with choice of small crush salad or frites
Hamburger Cheval
$10.00
half pound sirloin hamburger with lettuce, tomato grilled red onion, basil mayo and a fried egg with choice of cheese (Fontina, Swiss or Cheddar)
Tuna Tartine
$10.00
herb seared tuna with sliced radish, fennel, red onions and lemon tru?e vinaigrette on baquette toast served with a small crush salad
Bifteck
10.00
grilled ?ank steak, with red onion and fontina cheese
$Salades
Salade des Haricots Verts
$7.00
french green beans, toasted hazelnuts & crème fraîche vinaigrette
Salade Nicoise
$9.00
seared tuna, hard boiled egg, ?ngerling potatoes, haricot vert served over mixed greens and an olive vinaigrette
Salade Panzenella
$9.00
baby greens tossed in balsamic vinaigrette with cherry tomatoes goat cheese and french bread croutons
Salade D'Épinards
$7.00
spinach, walnuts, apples, bleu cheese & balsamic vinaigrette
Salade de Poulet
8.00
chicken salad with apples, walnuts, and celery
$Soupes
Soupe À L'oignon Gratinee
$7.00
onion soup with gruyere cheese
Soupe du Jour
6.00
soup of the day
$Garnitures
Mashed Potatoes, Broccoli, Spinach, Mixed Green Salad, Frites
3.00
$Ice Cream
Chocolate Ginger
$0.00
Honey Rosemary
$0.00
Vanilla
0.00
$Sorbet
Apple
$0.00
Orange
$0.00
Pineapple
0.00
$Assorted Cheeses
St. Agur
$0.00
blue, soft, cow's milk, France
Chaumes
$0.00
cow's milk, semi-soft, mild, France
Mimmolet
$0.00
cow's milk, ?rm, sharp, France
Purple Haze
goat' milk, soft, seasoned with fennel pollen and lavender, California
Caciotta Al Tartufo
0.00
cow's milk, creamy, strong, Italy
$Coffee
CRUSH proudly serves Lavazza Coffee and Espresso. Cake Plating Fee $3.00 Per PersonCoffee
$2.00
Cappuccino
$4.00
Café Latté
$4.00
Espresso
3.00
$SPARKLING
Wine By The GlassSaint-Hilaire, France, 2003, Blanc de Blancs, Brut
$8.00-33.00
Heidsieck & C° Monopole, Champagne, NV, Brut
$12.00-49.00
Jeio Bisol, Brut
$33.00
Non-Vintage Champagne
Demoiselle, Brut Tête de Cuvée
$57.00
Louis Roederer, Brut Premier
$65.00
Bellfon, Brut Cuvée des Moines
$63.00
Taittinger, Brut La Française
$70.00
Taittinger, Brut Prestige Rosé
$88.00
Bollinger, Special Cuvee
$97.00
Laurent-Perrier, Grand Siècle, La Cuvée
$175.00
Vintage Champagne
Veuve Cliquot, 1999
$120.00
Salon, 1988
$165.00
Salon, 1985
190.00
$WHITE
Wine By The GlassAlois Lageder, Italy, 2005, Pinot Grigio
$7.00-27.00
Ostertag, Alsace, 2004, ?Fronholz', Muscat
$9.00-35.00
Rudi Wiest, Germany, 2003, Riesling
$7.00-27.00
Dr. Burklin-Wolf, Germany, 2005, Riesling
$7.00-27.00
Robert Pecota, Calistoga, 2005, Sauvignon Blanc
$8.00-33.00
Schlumberger, Alsace, 2004, Gewurztraminer
$9.00-35.00
Ovacion, Spain, 2005, Verdejo/Viura
$7.00-27.00
Domaine de Triennes, Provence, 2005, Viognier
$8.00-33.00
Steele Shooting Star, California, 2005, Chardonnay
$8.00-33.00
Calistoga, Napa Valley, 2004, Chardonnay
$10.00-39.00
Vieux Mas des Papes, Châteauneuf-du-Pape, 2004 Roussane/Grenache Blanc/Bourboulenc/Picpoul
$38.00-60.00
Crazy Legs, California, 2005, Sauvignon Blanc
$39.00-75.00
Adelsheim, Oregon, 2005, Pinot Gris
$35.00-71.00
Ostertag, Alsace, 2004, Grand Cru Riesling
$69.00-65.00
Campo al Mare, Tuscany, Italy, 2005, Vermentino
$38.00-72.00
Chat. d'Epiré, Savennières, 2003, Chenin Blanc
$31.00-61.00
Champalou, Vouvray, 2004, Chenin Blanc
$29.00-66.00
Michel Laroche, Chablis, 2004, Chardonnay
$33.00-63.00
Verget, Pouilly-Fuissé, 2005, Chardonnay
$41.00-64.00
Robert Denogent, Pouilly-Fuissé, 2004, Chardonnay
$70.00-68.00
Arcadian, Santa Lucia Highlands, California 2002, Sleepy Hollow Vineyard, Chardonnay
$58.00-78.00
Mayacamas, Napa Valley, 2002, Chardonnay
$63.00-79.00
Martinelli, Russian River Valley, 2004, Chardonnay
$71.00-76.00
François Raveneau, Montée de Tonnerre, 2003 Premier Cru Chablis
150.00-69.00
$ROSE
Wine By The GlassQuivira, Sonoma, California, 2005, Mourvedre
8.00-33.00
$RED
Wine By The GlassSteele, Carneros, California, 2005, Pinot Noir
$11.00-44.00
Sacred Hill, New Zealand, 2004, Whitecliff, Pinot Noir
$9.00-35.00
Dom. Diochon, Moulin-Ã -Vent, Beaujolais, Burgundy 2002, Gamay
$9.00-35.00
El Felino, Argentina, 2004, Malbec
$9.00-35.00
Domaine de Triennes, Provence, 2003, St. Auguste Cabernet/Syrah/Merlot
$8.00-33.00
Crazy Legs, Sonoma Coast, 2005, Rouge Roulette Syrah/Zinfandel
$10.00-39.00
Robert Pecota, Monterey, California, 2003, Syrah
$11.00-44.00
Chat. Bellevue, Bordeaux, France, 2003, Blend
$12.00-48.00
Calistoga Cellars, Napa Valley, 2003, Cabernet
$14.00-55.00
Michael Pozzan, Napa Valley, California, 2004, Knights Valley, Special Reserve Cabernet
$8.00-33.00
Terraces, Napa Valley, California, 2004, Zinfandel
$8.00-33.00
Truchard, Napa Valley, 2002, Pinot Noir
$48.00-27.00
A. et P. de Villaine, Mercurey, Côte Chalonnaise, A. et P. de Villaine, Mercurey, Côte Chalonnaise,
$57.00-94.00
Foley, Santa Rita Hills, California, 2005, Pinot Noir
$63.00-97.00
Joseph Drouhin, Nuits-Saint-Georges, Burgundy 2004, Pinot Noir
$72.00-86.00
Ken Wright, Oregon, 2005, Canary Hill Vineyard, Pinot
$75.00-106.00
Elyse, Napa Valley, 2003, Zinfandel
$54.00-101.00
Domaine du Cayron, France, 2003, Gigondas
$53.00-88.00
Cesari, Valpolicella, Italy, 2004, ?Mara', Ripasso
$30.00-92.00
Mauro Sebaste, Barolo, Italy, 2000, Nebbiolo
$98.00-93.00
M. Chapoutier, Crozes Hermitage, Rhône Valley, 2003, Les Varonniers, Syrah
$95.00-82.00
Tallulah, Sonoma, 2003, Dry Creek Valley, Syrah
$46.00-112.00
Ségla Margaux, Bordeaux, 2003, Cabernet/Merlot
$59.00-81.00
Mayacamas, Napa Valley, 1999, Merlot
$70.00-110.00
Stags' Leap, Napa Valley, 2003, Petite Syrah
$65.00-103.00
Penfolds, Australia, 2003, Magill Estate, Shiraz
$75.00-91.00
L'Aventure Optimus, California, 2003, Syrah/Cab
$82.00-93.00
Caymus, Napa Valley, 2004, Cabernet Sauvignon
$98.00-99.00
Cain Concept, Napa Valley, 2003, Bordeaux Blend
$95.00-100.00
Chateau Lynch Bages, Pauillac, 1982, Bordeaux
650.00
$House Wines
Sparkling
$0.00
Louis Perdrier, NV, Blanc de Blancs, Brut
White
$0.00
Michel Laroche, 2005, Chardonnay
Red
$0.00
Michel Laroche, 2005, Merlot
Glass
$5.00
Carafe
$15.00
Bottle
$20.00
Corkage
$20.00
Menu for Crush Bistro is provided by findrestaurantmenu.com
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