Marco's Pizza Menu

Name: Marco's Pizza
Telephone: (904) 777-3449
Price range: $$$

(904) 777-3449

Order from Grubhub

5324 Blanding Blvd, Jacksonville, FL 32210

$$$$$

Main

Beverage

20 oz. Soda

$1.59

2 Liter Soda

2.59

$Salads

Salads

Antipasto Salad

$5.99-8.99

Fresh cut lettuce, ham, salami, provolone cheese, black olives and sliced tomatoes.

Chicken Caesar Salad

$5.99-8.99

Fresh cut lettuce, grilled chicken, Parmesan cheese and croutons made daily.

Garden Salad

$5.99-8.99

Fresh cut lettuce, cheddar cheese, black olives, onions, green peppers, sliced tomatoes and croutons made daily.

Greek Salad

$5.99-8.99

Fresh cut lettuce, feta cheese crumbles, black olives, sliced tomatoes, onions and croutons made daily.

Chef Salad

5.99-8.99

Fresh cut lettuce, ham, turkey, provolone cheese, sliced tomatoes, onions and croutons made daily.

$Subs

Subs

Specialty Pizza

Ah!thentic Italian Pizza

Extra Fun

Meatball Bake

$9.99

Marco's meatballs and sausages baked with our signature sauce and cheese blend.

Chicken Wings

$7.99-10.99

Big and meaty chicken wings served classic Buffalo style, tangy BBQ or naked.

Chicken Dipper

$7.99-10.99

Tender, boneless chicken. Dipping sauces: jalapeno ranch, sweet red chili pepper, BBQ, ranch, bleu cheese and Buffalo style.

Cheezy Bread

$5.99

Fresh-baked bread strips with three type of cheese and garlic butter topped with Parmesan and Roma seasoning. Served with a side of pizza sauce and ranch dipping sauce.

Cinnasquares

$3.99

A buttery fresh baked pastry, topped with cinnamon and sugar and a side of vanilla icing.

Menu for Marco's Pizza is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.