Appetizer
Mozzarella Fritta
Mozzarella cheese fried to a golden brown, served with mamma's marinara
Mozzarella Caprese
Fresh mozzarella with ripe tomatoes and basil, topped with extra virgin olive oil
Totani Fritti All'italiana
Lightly battered and fried calamari rings served with special lucia's sauce
Coppa Scampi
Cup of jumbo shrimps in our home made cooktail sauce and green salad
Cozze Pescatora
Fresh mussels perfectly cooked in our garlic white wine sauce, parsley and extra virgin olive oil with toasted bread
Cozze Marinara
Fresh mussels cooked in our special sauce with garlic and tomatoes (spicy or mild)
Antipasto Salami Misto
Assorted salami, prosciutto, mortadella, pancetta
Zucchine Fritte
Breaded and fried zucchini, served with lucia's marinara
Salads
Cesena's Salad
Romaine lettuce, carrot, parmesan cheese, croutons and dressed with wine vinegar and olive oil add grilled chicken or shrimps
Italiana
Romaine lettuce, ripe tomatoes, cucumber, shredded mozzarella, carrots and a oil-lemon dressing. Add grilled chicken or shrimps
House Salad
Romaine lettuce, ripe tomatoes, cucumber, black olives, carrots julienne, shredded mozzarella and a creamy gorgonzola dressing add grilled chicken or shrimps
Soup
Risi E Bisi (Riso e Piselli)
Rice, peas, bacon, in chicken broth
Minestrone Di Verdure
A big mix of fresh vegetables of the season, bread croutons side
Tortellini In Brodo
Cheese tortellini soup, in chicken broth
Entrees
All entrees, chicken and veal are served with pasta in the same sauce as the entreeBrasato Di Manzo
Very tender beef, cooked slowly in a tomato sauce with chunk vegetables
Arrosto Millefoglie
Meat with inserted bacon and herbs, cooked in a delicious creamy mushroom sauce
Genovese
Very old recipe for sliced tender beef in a slowly cooked onion sauce
Ossobuco In Gremolata
Italian arborio risotto with ossobuco cooked in the northern Italian style with a traditional sauce of garlic, parsley and lemon peel (gremolata)
Canelloni Di Melanzane
Breaded eggplants rolled with ricotta, topped with mozzarella and tomato
Parmigiana Di Melanzane
Breaded slices of eggplants topped with tomato sauce, shredded mozzarella and parmesan
Pasta and Rice
Penne Arrabbiata
Penne in a spicy lucia's tomato sauce
Penne Panna Prosciutto E Piselli
Penne with ham and peas, in a creamy sauce
Penne Con Melanzane
Lucia's tomato sauce with garlic, parmesan and fried eggplants
Spaghetti Bolognese
Ground vegetables and meat, slowly cooked in lucia's tomato sauce
Spaghetti Carbonara
Smoked pancetta sauteed with white wine in a egg and parmesan creamy sauce
Spaghetti Aglio, Olio E Peperoncino
Sauteed in olive oil, garlic, capers and red peppers
Spaghetti E Gamberetti
Sauteed shrimps with garlic and parsley in a white wine butter sauce
Tortellini Rosa
Cheese tortellini in light tomato sauce with a touch of cream
Linguine Puttanesca
Sliced bacon, tomato sauce, garlic, olives, anchovies, capers and bell peppers
Linguine E Vongole (Clams)
Large portion clams in shell, in garlic white wine, parsley, butter sauce
Linguine, Cozze (Mussels) E Funghi
Large portion of mussels in shell, mushrooms, garlic and tomatoes
Lasagne Parmigiana
Ground meat, tomato sauce, mozzarella cheese, parmesan & bechamel sauce
Risotto Alla Monzese
Arborio rice with red wine and Italian sausage
Risotto Pescatora
Arborio rice with sauce of clams, shrimp, octopus, calamari, mussels
Risotto Milanese Con Funghi
Arborio rice with yellow saffron, parmesan and mushrooms
Gnocchi, Salsiccia E Pomodoro
Potato dumplings, in a special tomato and Italian sausage sauce
Gnocchi Al Gorgonzola
Gnocchi in white creamy cheese sauce, with the taste of gorgonzola and parmesan
Gnocchi Alla Sorrentina
Potato dumplings in lucia's tomato sauce topped with fresh mozzarella
Pasta Pasticciata (Chef Pasta)
Special chef creamy pasta, with tomato, meat, peas, mushrooms.
Pollo o Vitello
Chicken breast or veal scaloppiniMugnaia
White wine and butter lemon sauce
Piccata
Italian cappers from sicily in a buttered white wine and lemon sauce
Valdostana
Light tomato sauce, with ham and mozzarella
Parmigiana
Breaded chicken in lucia's tomato sauce and melted mozzarella
Marsala
With mushrooms in a light creamy marsala wine sauce
Saltimbocca
Topped with ham and mozzarella in white wine sauce
Pizzaiola
In lucia's marinara sauce with oregano and grated cheese
A Little Touch of Heaven
Fettuccine Nere Allo Scoglio
Special black home made pasta, where the flour is mixed with the black squid ink
Linguine Allo Scoglio
A lot of shrimps and clams and mussels in shell, in a garlic white wine, parsley and virgin olive oil buttered sauce
Penne Mamma Lucia
With ham, smoked bacon, mushrooms, white wine and heavy cream
Desserts
Italian Cannoli
Pastry shell with sweet ricotta cheese
Homemade Tiramisu
Espresso-soaked lady fingers layered with mascarpone cream topped with cocoa
Coppa Mascarpone
Cup of mascarpone cream
Cappuccino Cotto Flan
Cooked cappuccino it's like a flan but it is a real cappuccino to eat.
Bomba Al Cioccolato
Ice-cream covered with amaretto Italian cake and generously topped with burning dark chocolate
Zabaglione Semifreddo
Wipped, cooked and frozen marsala wine, yolk, sugar and heavy cream
Creme Caramel Flan
Menu for Mamma Lucia is provided by findrestaurantmenu.com
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