Shareables
Chorizo-Stuffed Jalapenos
$12.00
Bacon-wrapped with chorizo, smoked Gouda, sour cream, housemade hot sauce and shredded romaine.
Loaded Steak Fries
$12.00
House-cut steak fries, chipotle sauce, sharp cheddar cheese, sour cream, ranch, diced jalapenos and bacon.
Wings
$15.00
10 chicken wings with your choice of sauce. Served with carrots, celery and your choice of blue cheese or ranch.
Chicken Quesadilla
$12.00
Chicken tinga, cheddar cheese, jack cheese, charred corn salsa, roasted tomato pico de gallo, avocado cream and cilantro lime sauce.
Mac 'n Cheese Puffs
$10.00
Macaroni puffs, 4-cheese sauce and spicy habanero cheese sauce.
Portobello Fries
$11.00
Buttermilk-marinated fried portobello mushrooms, cilantro lime sauce and horseradish cream sauce.
Hot Dog Wellington
$12.00
All-beef hot dog and Tillamook cheddar cheese baked in a puff pastry. Served with bacon ketchup and spicy grained mustard.
Frickles
$9.00
Fried dill pickle chips with Sriracha caper ranch dipping sauce.
Buffalo Chicken Spring Rolls
$12.00
Chicken breast, Buffalo hot sauce, blue cheese, carrots, celery and blue cheese sauce.
Mozzarella Sticks
$10.00
Fried whole milk mozzarella, Italian breadcrumbs, smashed tomato sauce and grated Parmesan.
Fried Cauliflower
$10.00
Fried cauliflower, Italian bread crumbs, smashed tomato sauce and grated Parmesan.
Pretzel and Jalapeno Fondue
$12.00
Salted pretzels and jalapeno bacon cheddar fondue.
Ultimate Cheese and Charcuterie Board
24.00
Dry-aged Italian meats, gourmet cheeses, assorted fruits, pickles, Tuscan olive mix, fig jam, whole grain mustard and herb-crusted crostini.
$Greens
Add chicken, shrimp or salmon for an additional charge.Southwestern Chopped Salad
$12.00
Chicken tinga, romaine, iceberg, black beans, cheddar cheese, roasted corn, diced tomatoes, avocado, crispy tortilla strips and chipotle ranch dressing.
Caesar Salad
$9.00
Romaine, baked sourdough croutons and housemade Caesar dressing.
Caprese and Balsamic Salad
$11.00
Vine-ripened tomatoes, buffalo mozzarella, artichoke hearts, spring greens and housemade balsamic vinaigrette.
Spinach and Goat Cheese Salad
12.00
Spinach, goat cheese, candied walnuts, red onions, tomato, sliced strawberries and housemade balsamic vinaigrette.
$Flatbreads
Margherita Flatbread
$11.00
Buffalo mozzarella, roasted tomatoes, basil and smashed tomato sauce.
3 Little Pigs Flatbread
$13.00
Chorizo, pancetta, applewood-smoked bacon, mozzarella cheese, garlic, spinach and smashed tomato sauce.
BBQ Chicken Flatbread
$13.00
Roasted chicken, caramelized red onions, applewood-smoked bacon, mozzarella cheese, smoked Gouda and tangy BBQ.
Pesto Tomato Flatbread
11.00
Buffalo mozzarella, roasted tomato, Parmesan cheese and housemade pesto.
$Between the Bread
Served with your choice of side salad, fries or onion rings.Big Shot Burger
$14.00
Arizona-grown Angus beef, smoked Gouda, arugula, tomato, caramelized red onion, applewood-smoked bacon and a garlic-toasted brioche bun.
All-American Cheeseburger
$12.00
Arizona-grown Angus beef, shredded romaine, tomato, red onion, dill pickle, American cheese and a garlic-toasted brioche bun.
El Jefe Burger
$14.00
Arizona-grown Angus beef, Swiss cheese, avocado, dill pickle, red onion, applewood-smoked bacon, chipotle BBQ, chipotle aioli and Parmesan-crusted sourdough.
Chicken Fajita Burger
$12.00
Ground chicken breast, seared peppers and onions, cheddar cheese, shredded romaine, avocado, chipotle aioli, housemade hot sauce and a garlic-toasted brioche bun.
Sedona Chicken Sandwich
$13.00
Herb-marinated grilled chicken breast, sundried tomato aioli, avocado, bibb lettuce, Boursin cheese, applewood-smoked bacon and a toasted croissant.
Havana Cuban Sandwich
$13.00
Roasted pork tenderloin, Black Forest ham, Gruyere cheese, pickles, mustard and a pressed Cubano roll.
Mahi Mahi Tacos
$14.00
Cajun-seasoned mahi mahi, mango kale salsa, roasted tomato pico de gallo, avocado cream and corn tortillas.
Shrimp Po' Boy
$13.00
Buttermilk-marinated fried shrimp, shredded iceberg, roasted corn, tomato, Sriracha ranch, creamy slaw dressing and a garlic-toasted French roll.
French Dip
$16.00
Prime rib, garlic au jus, Lacey Swiss cheese, creamy horseradish and a toasted French roll.
Meatball Sub
$12.00
Housemade meatballs, seared peppers and onions, mozzarella cheese, smashed tomato sauce and a garlic-toasted white roll.
The Italian
13.00
Hot capicollo, Black Forest ham, Italian salami, fontina cheese, shredded romaine, garlic herb oil, red wine vinegar, sweet onion, banana pepper, vine-ripened tomatoes and a toasted hoagie.
$Trios
Includes 3 sliders. Add a side salad, fries or onion rings for an additional charge.Pulled Pork Trio
$12.00
Pulled pork, chipotle BBQ sauce, housemade coleslaw, pickle chips and garlic-toasted brioche rolls.
Buffalo Chicken Trio
$11.00
Boneless fried chicken breast, Buffalo sauce, creamy blue cheese, carrot celery slaw, shredded romaine and garlic-toasted brioche rolls.
Angus Beef Trio
$12.00
Arizona-grown Angus beef, cheddar cheese, applewood-smoked bacon, shredded romaine, tomato, pickle chips and garlic-toasted brioche rolls.
Filet Mignon Trio
16.00
Arizona-grown Angus beef, caramelized red onions, arugula, crumbled blue cheese and garlic-toasted brioche rolls.
$Entrees
Seared Salmon
$21.00
Farm-raised salmon, roasted corn salsa, poblano adobe sauce, jasmine rice and chipotle vinaigrette.
Filet Mignon
$25.00
Grilled Arizona-grown Angus beef, espresso molasses shellac, garlic mashed potatoes and seasonal vegetables.
Southern Fried Chicken & Waffles
$18.00
Buttermilk-marinated chicken breast, drumsticks, sweet cream waffle, jalapeno maple syrup, brown sugar butter and bourbon cream sauce.
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