Appetizers
Antipasto Misto
$12.00
Assorted cured meats and cheeses with olives and pickled giardiniera.
Sautee Vongole
$13.00
Little neck clams with white wine and garlic or fresh tomato.
Ahi Tuna Tower
$15.00
Diced raw tuna with diced avocado, red onionand lump crab meat, topped with extra virgin olive oil and wasabi sauce.
Grilled Octopus
$14.00
Grilled tomato with basil aioli and arugula.
Calamari
$10.00
Crispy calamari, sliced cherry peppers and jalapeno served with marinara.
Buffalo Mozzarella Caprese
12.00
Fresh buffalo mozzarella with tomato and basil, drizzled with a balsamic vinaigrette.
$Salads
Spinach Salad
$10.00
Spinach with sliced beets, candied walnuts, goat cheese, diced onion and our pancetta cherry tomato vinaigrette.
Insalata Tricolore
$12.00
Baby mixed greens, radicchio, tomato, red onion and black olives.
Caesar Salad
8.00
Hearts of romaine lettuce with caesar dressing, shaved Parmesan and house made croutons.
$Entrees
Grilled Filet Mignon
$34.00
Grilled 10 Ounces filet mignon with barolo Portobello mushroom sauce.
Pappardelle & Shrimp
$25.00
Pappardelle pasta with jumbo shrimp and sautee asparagus in a tomato cream sauce.
Grilled Lamb Chop
$34.00
Lamb chops with seasoned herbs and a balsamic mint glaze.
Snapper Filet
$29.00
Pan seared snapper, sautee shrimp, lump crab meat, black olives, pine nuts, capers, roasted garlic, diced tomato and with extra virgin olive oil.
Gamberi Fra Diavola
$26.00
Sautee jumbo shrimp and fresh spicy tomato sauce over linguine pasta.
Veal Milanese
25.00
Thinly sliced veal cutlet with arugula, tomato, red onion and olive oil with drizzled balsamic vinaigrette.
$Sides
Sautee Spinach with Garlic Oil
$7.00
Basil Fries
$6.00
Grilled Asparagus
$9.00
Menu for Corner Bistro is provided by findrestaurantmenu.com
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