Southern Starters
Shrimp Tomato Basil
$5.95-3.95
Fried Green Tomatoes
$5.95
Red pepper puree, goat cheese and baked parmesan
Peanut Crusted Calamari and Okra
$6.95
With dat'l pepper sweet and sour sauce
Fried Lobster Medallions
$10.95
Served with keylime aioli
Avocado Lump Crab Cake
$10.95
With roasted cream corn and jalopeno sauce
Vidalia Onion Hotbread
$6.50
Grilled with gruyere cheese
Maple Bourbon Smoked Baby Back Ribs
$8.95
Baked Brie Biscuit
$6.95
Served with apple-pear chutney
Fried Chicken Livers or Gizzards
$4.95
With spicy mustard sauce
Southern Shrimp Saute
$7.95
Sauteed black tiger shrimp with smoked bacon, red onion and okra over fried spinach
Buipu Shrimp (a Local Favorite)
6.95
Black tiger shrimp sauteed and garlic finished with ale
$Lighter Fare
Iceberg Wedge
$3.50
Crisp wedge of iceberg lettuce topped with smoked beans, diced tomatoes, red onions and clemson blue cheese
Grilled Pear Spinach Salad
$3.50
Fried shitakes, bleu cheese, spiced pecans and honeycomb vinaigrette
Homestead Cobb Chicken Salad
$5.95
Homemade chicken salad served with mixed greens with bacon, eggs, tomato, avocado and gouda with honey, lemon and bourbon vinaigrette.
Southern Oyster and Shrimp Caesar Salad
$11.95
Tiger shrimp over crisp romaine lettuce with shaved parmesan and cornbread croutons.
Char-Grilled Salmon
9.95
Mixed greens-blackeyed pea relish and cornbread croutons
$Old Homestead Favorites
old favorites include garlic whipped potatoes, cream peas and homemade slowSouthern Fried Chicken
$12.95
Fried Shrimp
$14.95
Herb Crusted Spicy Bird
11.95
$Out of the Creek
Low Country Shrimp and Grits
$13.95
Sauteed shrimp with tasso ham, andoville sausage and tomato creole over creamy grits served with homemade cornbread
Char-Grilled Salmon
$15.95
Over fettuccine pasta with lump crab and garden vegetables tossed in a goat cheese mustard cream sauce
Brouzed Horida Catfish
$14.95
With crispy smoked bacon, red onion, tomato and okra over cheddar cheese grits topped with redeye gravy
Low Country Boil
$17.95
Tiger shrimp, crawfish and crab legs with red bliss potatoes and fresh vegetables simmered in a seasoned lobster stock topped with blackened fish
Pecan Snapper
$16.95
Cajun dusted lightly sauteed snapper topped with spicy pecan butter served with white rice pilaf and vegetable du jour
Bayou Dinner (Local Favorite)
15.95
Black tiger shrimp sauteed with cajun spices and garlic finished with ale and served with rice pilaf and vegetables du jour
$Off of the Farm
Smoked Bacon Wrapped Filet
$19.95
With red neck pie or roasted garlic shipped potatoes and maitre d'butter
Spiced Grilled Ribeye
$17.95
With red neck pie or roasted garlic whipped potatoes and maitre d butter
Braised Lamb Shank
$14.95
With blackeyed pea ragout and pan sauce
Maple Bourbob Smoked Baby Back Ribs
$16.95
With roasted garlic whipped potatoes
Almond Crusted Stuffed Charleston Chicken
$13.95
With goat cheese and spinach topped with a dried cherry brandy sauce
Hunter's Georgia Quail
$14.95
Sauteed quoil with appled and pecons, cheese mushroom bread pudding and balsamic fig chutney
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