Starters
Escargot
$14.00
Garlic, shallots and butter.
Chef's Cheese Plate
$18.00
Fresh Mozzarella
$14.00
Vine ripe tomatoes, extra virgin olive oil.
Seared Yellowfin Tuna
$24.00
Raw. Soy vinegar dressing.
Pan Cooked Foie Gras
$36.00
Sherried sweet onions.
Crab Cakes
24.00
2 jumbo lump cakes with tartar sauce.
$Salads
Chopped Salad
Lettuce, tomato, carrots, hearts of palm, bacon, bleu cheese, red cabbage, fried onions and homemade buttermilk rance.
Caesar Salad
Cool, crisp with crunchy croutons.
Palm Salad
Tomatoes, olives, blue cheese, hearts of palm with garlic, fresh basil, mustard and sherry vinegar.
Baby Spinach Salad
Candied walnuts, goat cheese, lemon olive oil and apple balsamic vinegar.
Entrees
All entrees come with vegetables and ravioli.Sea Bass
$44.00
Mustard and horseradish sauce.
Sea Scallops
$42.00
Scampi style.
Quail
$37.00
2 birds. Marinated and grilled with truffle butter.
Veal Piccata
$41.00
Veal scallopini, shallot and capers in a lemon wine sauce.
Lamb Chops
$49.00
Raw. 4 grilled chops with mint jelly.
Crab Cakes
$39.00
3 jumbo lump cakes with tartar sauce.
Mixed Grill
$50.00
Raw. Lamb, quail, fish, tenderloin of beef.
Crab Cakes
$44.00
3 jumbo lump cakes with tartar sauce.
Filet Mignon
48.00
Raw. Blue cheese butter and balsamic syrup.
$Handmade Pasta
Fettuccine Carbonara
Italian bacon, onions, garlic, creamand Parmesan cheese.
Angel Hair Puttanesca Pasta
Kalamata olives, capers, tomatoes, garlic, anchovies and hot pepper.
Veal Sausage Spaghetti
$35.00
Veal sausage with spaghetti saffron tomato sauce.
Fettucini with Mushrooms
Mixed mushrooms with sherry, garlic, shallots, and cheese.
Fettucini Alfredo
Shallots, butter, cream and Parmesan cheese.
Desserts
Banana's Foster
$19.00
Bananas, butter, brown sugar, banana liquor, dark rum, cinnamon, served over vanilla ice cream.
Menu for Dwight's Bistro is provided by findrestaurantmenu.com
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