Starters
Crab Artichoke Fondue
$13.00
Blue crab, marinated artichokes, Gruyere cheese, parsley, sherry bechamel, paprika oil and naan bread.
Jumbo Blue Crab Claws
$17.00
Sauteed in butter, garlic, parsley, shallot and red chili flake, fresh lemon, scallion and artisan bread.
Empanadas
$13.00
House made pork chorizo and Monterey Jack empanadas, black bean and corn salsa, avocado creme and Cotija crumbles.
Ahi Tuna Tartare
14.00
Mango salsa, citrus ponzu, soy caramel, ginger aioli and crispy wontons.
$Salads
Add local fresh catch, Faroe Island salmon, Argentinian red shrimp, grilled organic chicken breast, grilled Maine lobster tail and grilled hanger steak for an additional charge.Southwest Salad
$13.00
Grape tomato, fresh avocado, black bean and corn salsa, Cotija cheese, baby arugula, chili - lime vinaigrette and toasted tortilla strips.
Peaches and Cream Salad
$16.00
Grilled peaches, fresh burrata cheese, sliced Iberico ham, local orange honey, candied cashew dust, urban farms baby lettuce and citrus poppy vinaigrette.
Watermelon and Goat Cheese Salad
$13.00
Compressed watermelon, cucumber ribbons, sunflower seeds, baby arugula, white balsamic-basil vinaigrette and papaya puree.
Caesar Salad
10.00
Chopped hearts of romaine, shaved Parmesan, herbed Spanish loaf croutons and Eleven South's famous Caesar dressing.
$Soups
Minorcan Seafood Chowder Soup
7.00
Fresh parsley garnish.
$Sandwiches
All sandwiches include choice of side: Caesar salad, pommes frites, sweet potato fries or blue cheese potato salad.Warm Pastrami Sandwich
$17.00
Shaved pastrami, melted Swiss, sauerkraut, whole grain mustard, toasted marble rye and garlic dill pickle.
Grilled Ham & Cheese Sandwich
$16.00
Black forest ham, havarti cheese, fresh sliced pear and fig jam on butter toasted sourdough.
Fresh Catch Soft Tacos
$15.00
Cumin-coriander dusted and seared, napa cabbage - carrot - bell pepper slaw, black bean salsa, avocado crema, Cotija cheese, micro cilantro and lime garnish and soft shell flour tacos.
Rotisserie Chicken Salad
$15.00
Red grapes, dried cranberries, walnuts, creamy dijonnaise, romaine, Roma tomato and toasted croissant.
Steak Burger
16.00
6 oz. House ground steak burger, melted aged cheddar, Nueske's bacon, roasted local oyster mushrooms, caramelized onion, black garlic aioli and toasted brioche bun.
$Entrees
Faroe Island Salmon
$22.00
Served with a goat cheese and parsley potato croquette, yellow tomato coulis, asparagus, shiitake mushroom, braised cipollini, bell pepper-saffron jam.
Diver Scallops
$22.00
Lemon-thyme risotto, sauteed broccolini, garlic confit tomato and saffron beurre blanc.
Vegetable Plate
$15.00
Chef's selection of sauteed vegetables, wilted baby spinach, saffron-bell pepper jam and aged balsamic.
Menu for Eleven South is provided by findrestaurantmenu.com
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