Small Plates
Ceviche
$13.00
coconut, serrano peppers, sweet potato, yuzu, cilantro, plantain chips
Filipino Roll
$14.00
pork, shrimp, chicken, water chestnuts, snow peas, paired with black vinegar and sesame vinaigrette
Marrow Bones
$13.00
slow roasted with parsley, lemon, fig jam, and crostinis
Duck Fried "Rice"
$11.00
quinoa and chefs seasonal veggies, fried egg
Mussels
$12.00
miso, mirin, lemongrass, rosemary, cotija cheese, grilled bread
Chicken Empanada
$11.00
piccadillo-style, olives, jalapeno, caramelized onions, tomato, raisins, maple cayenne mustard
Deviled Egg Kimchee
$8.00
napa cabbage kimchee
Mac & Cheese
$9.00
house chorizo, roasted poblanos, bleu cheese
Kurobuta Pork Belly
$12.00
low & slow, manchego grits, apricot & jalapeno jam, fried green tomato, molasses soy pork jus
Chef's Grilled Cheese
13.00
braised short rib, gruyere and cheddar, red onion jam, with a side of homemade tomato soup
$Salads & Soups
Bleu Iceberg
$11.00
smoked bacon, bleu cheese, yellow cherry tomatoes, pickled onions
Spinach Salad
$11.00
bourbon vinaigrette with candied pecans, matchstick apples, cotija cheese, watermelon radish, lamb bacon
Compressed Watermelon Salad
$11.00
goat cheese, seasonal greens, golden beets, chive oil
Soup Of The Day
6.00
$Big Plates
Beef Tenderloin
$38.00
bacon corn butter, truffled pureed potatoes, garlic ginger snow peas
Yellowtail Whole
$32.00
crispy fried, jasmine rice, schezuan haricot vert, ponzu sauce
Shrimp And Grits
$28.00
manchego grits, seared shrimp, chorizo cream sauce, chive oil
Braised Lamb Shank
$28.00
house-made hoisin glazed, dr. brown's root beer, crispy polenta lime & sriracha, frisee salad, blood orange gremolata
Kurobuta Double Bone In Pork Chop
$29.00
apple cider glaze, bacon lardon, candied brussel sprouts, sweet potato puree
Cast Iron Scallops
$34.00
calabaza gnocchi, corn, shallot, lamb belly, shiitake mushrooms, meyer lemon cream
Grouper
$32.00
ancho chili-glazed, jalapeño cilantro crème, soy & yuzu mushrooms, bamboo rice
Wahoo
$26.00
togarashi dusted & seared, shiitake mushroom ceviche, cauliflower puree
Tofu "Scallops"
18.00
vegitarian. coconut red curry, jasmine rice, snow peas, matchstick carrot
$Sides
Schezuan Haricot Vert
$6.00
Steamed Vegetable Basket
$12.00
with red curry
Jasmine Rice Bowl
$4.00
Maple Candied Brussels Sprouts
6.00
$Small Plates
Local Hogfish Ceviche
$14.00
classic ceviche, four peppers, garlic, onion, cilantro, lime
Local Wahoo Tataki
$12.00
lightly seared, asian blackening spice, blistered tomato, smoked pineapple sauce
Soup Of The Day
broccoli cheese
Big Plates
Shrimp & Scallops
32.00
pork belly cremini risotto, lemon butter sauce
$Desserts
Trio Of Creme Brulee
$14.00
kaffir lime, nutella, foie gras
Panettone Bread Pudding
$8.00
Chocolate Decadence
10.00
$Desserts
Caña Lounge Specials
half price happy hour- wed-sun: 57pm. join us for select wine, cocktail and beer features - all for 50% off
Menu for Salt Fusion is provided by findrestaurantmenu.com
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