Appetizers
Grouper Chowder
$6.50
Lobster Bisque
$7.50
Coconut Crusted Shrimp
$12.50
Rolled in coconut, orange-ginger sauce.
Medibbean Shrimp
$9.90
Sauteed with olive oil, fresh garlic, parsley, vermouth, cracked black pepper, kalamata olives and crumbled feta cheese, grilled garlic bread to dip.
Tuna Sashimi
$15.90
(Served rare) seared tataki tuna with wasabi, Japanese sesame seaweed salad, pickled ginger and sake-soy dipping sauce.
Calamari
$13.90
Lightly fried kung pao style with roasted cashews and crisp noodles.
Steak Tartare
$12.90
Mussels Provencale
$9.90
N a white wine, garlic, basil, saffron broth with plum tomato, basil and lemon zest.
Kingston Trio
$9.90
Marinated skewers of filet mignon, chicken and pork tenderloin. Grilled and served with peanut sauce and cucumber ribbon.
Escargot
$9.50
In mushroom caps with fresh herbs and garlic butter.
Crab Portobello
$14.90
Topped with Alaskan king crab, brie, smoked gouda and manchego cheeses, then broiled.
Seared Bacon Wrapped Scallops
$14.90
Sauteed in a citrus butter cream sauce.
Jumbo Shrimp Cocktail
9.90
$Greens
House Salad
$3.90
Wedge
$6.90
Red onions, bacon, grape tomatoes, blue cheese dressing.
Iceberg
$6.90
Red onions, bacon, grape tomatoes, blue cheese dressing.
Caprese
$6.90
Beefsteak tomatoes, mozzarella, basil, house vinaigrette and balsamic drizzle.
Kale Caesar
$7.90
Bacon and eggs.
Roasted Beet & Arugula
$7.90
Goat cheese croutons and aged balsamic.
Caesar Salad
3.90
$Hot Off The Grill
Clams Casino
$9.90
Bacon, peppers, onions, garlic butter.
Oysters Bienville
$11.90
Crab, shrimp, mushrooms and parmesan.
Key Lime Oysters
11.90
Garlic, parmesan, key lime butter.
$Lobster, Crab, Shellfish
Served with your choice of garlic mashed potatoes or baked potato.Jumbo Lump Crab Cakes
$19.90
Aztec corn with sauteed bacon. Cajun remoulade.
Coconut Crusted Shrimp
$19.90
Alaskan King Crab Legs
$49.90
Wood grilling makes these crab legs a serious culinary experience. Served split with drawn butter.
Caribbean Fire Roasted Lobster Tails
21.90
$1200 F
Served with your choice of garlic mashed potatoes or baked potato.T-Bone
$29.90
1 1-4 lb.
Porterhouse
$34.90
1 1-2 lb.
Porterhouse (2 lb.)
$39.90
Ribeye
$39.90
Bone-in. 1-4 lb.
Prime Top Sirloin (3/4 lb.)
$19.90
Filet Mignon
$24.90
1-3 lb.
Filet Mignon (1/2 lb.)
$29.90
Bone-In Filet Mignon
$49.90
3-4 lb.
New York Center Cut Strip
$32.90
3/4 lb.
Prime Top Sirloin
16.90
1/2 lb.
$You Can Surf
Oscar Your Steak
$8.90
Alaskan king crab meat and asparagus, topped with bearnaise sauce.
Caribbean Fire Roasted Lobster Tail
19.50
$Other Specialities
Chicken Rock'n Bleu
$14.90
Ham, mozzarella and fresh spinach. Champagne mushroom sauce.
Filet Oscar
$33.90
Crowned with king crab meat, grilled asparagus and topped with bearnaise sauce.
Mile-High Meatloaf
$13.50
Roasted red pepper and mushroom laced loaf. Topped with garlic mashed potatoes, a rich demi glace and crispy onion straws.
Bone-In Pork Chop
$19.90
Wood-fire grilled, with Asian influences of soy-ginger and pomegranate.
Surf & Turf Grill
$44.50
Filet mignon and lobster tail.
Island Style Curry
14.50
Mild red curry spices cooked in coconut milk with carrots, zucchini, bell pepper and basil. Served with jasmine rice.
$Pastas
Seared Scallop Pasta
$26.90
Sea scallops with a citrus butter cream sauce over linguine with toasted almonds. Bacon wrapped.
Aztec Chicken Pasta
$15.50
Grilled chicken, asparagus, sundried tomatoes, adobo broth, cilantro coulis and manchego garni.
Lobster & Shrimp Sautee
17.90
Lobster, shrimp, broccolini, red peppers, mushrooms, with quill pasta in a light sherry cream sauce.
$Shareable Sides
Roasted Jalapeno & Three Cheese Au Gratin Potatoes
$7.50
Fire Roasted Vegetable Stack
$5.50
Twice Rocked Potatoes
$5.50
Grilled Asparagus
$6.90
Cauliflower & Vermont Cheddar Gratin
$6.90
Brussel Sprout
$6.90
Truffled Mac 'N Cheese
7.50
$Desserts
Banana Rum Bread Pudding
$4.50
Served warm with an orange sabayon sauce.
Hot Apple Crisp Pie
$5.90
Served upside-down with a bourbon pecan crunchy crust, working cow homemade vanilla bean ice cream and whipped cream.
Double Chocolate Truffle Torte
$5.90
Served with raspberry coulis.
Key Lime Pie
$5.90
Made with fresh squeezed lime juice and a hand pressed lorna dune crust.
Cheesecake, Cheesecake, Cheesecake
$6.90
Fresh Strawberries
$4.20
Served with working cow homemade vanilla bean ice cream and passion fruit sauce.
Menu for Salt Rock Grill is provided by findrestaurantmenu.com
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