APPETIZERS
Jar of Pesto
$12.00
To go.
Caprese Salad
$12.00
Fresh mozzarella, fresh tomato topped with basil pesto and balsamic glaze with shaved parmesan.
Shrimp Cargot
$12.00
Just like escargot, but with baby shrimp and parmesan crust.
Lobster Bisque
$15.00
Silky lobster bisque served with diced maine lobster meat.
Pesto Dipping Sauce
$4.00
Crab Bisque
$10.00
Scott's world famous house favorite bisque.
Escargot
$12.00
Butter, garlic and parsley served with garlic toasts.
Smoked Provolone
$14.00
Pan seared provolone topped with a homemade pomodoro sauce.
BBQ Shrimp
14.00
6 large shrimp served on bed of saffron rice topped with a rum maple bbq sauce.
$ENTREES
Lobster Fra Diavolo
$38.95
Diced warm water lobster tail sauteed in a spicy pomodoro sauce over angel hair pasta.
Filet Mignon
$42.95
Peppercorn crusted stockyard angus beef tenderloin finished with cognac cream or tuscan style with roasted garlic butter served with potato and vegetable du jour.
Chicken Pasta Piccata
$28.95
Lemon caper chicken served over a bed of penne pasta.
Blackened Salmon
$28.95
Topped with a lemon butter cream served with potato and vegetable du jour.
Rack of Lamb
39.95
Crusted with dijon mustard, rosemary and seasoned breadcrumb with balsamic reduction. Served with potato and vegetable du jour.
$APPETIZERS
Scott's Famous Nacho Duet
$14.00
A Big Bowl of Garlic Mussels
14.00
$ENTREES
Linguine Alla Vongole
$28.95
Littleneck clams served on a bed of linguine sauteed with garlic, wine and extra virgin olive oil roman style.
Garlic Lemon Parmesan Shrimp
$28.95
Scott's style of the traditional shrimp scampi.
Veal Chop Porcini
$46.95
Bone in veal chop grilled to your liking topped with a house made porcini mushroom sauce. Served with potato and vegetable du jour.
Bone in Ribeye
$59.95
Chairman's reserve Angus beef 20 ounce hand cut grilled ribeye with bearnaise butter. Served with potato and vegetable du jour.
Angel Hair Bolognese
29.95
Traditionally made bolognese sauce made with ground filet mignon, served on a bed of angel hair pasta.
$Desserts
Peaches & Cream
$9.00
Sauteed peaches in brown sugar, cinnamon and a splash of grand marnier over vanilla ice cream with ginger snap crumbles.
Coconut Ice Cream
$8.00
Homemade ice cream and topped off with toasted coconut. Served with a side of dark rum chocolate sauce.
Scott's Chocolate Mousse Martini
$9.00
Classic chocolate mousse served martini style with a raspberry puree.
The Old Fashion Sundae
$8.00
Vanilla ice cream topped with oreo cookie crumble. Drizzled with caramel sauce and whipped cream.
The Grasshopper
$9.00
Vanilla ice cream topped with green creme de menthe. Drizzled with chocolate sauce whipped cream. Topped off by a grand marnier cherry.
Menu for Scott's On Fifth is provided by findrestaurantmenu.com
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