Appetizers
Shang Hai Grilled Wings
$10.00
chili, hoisin, and ginger over sesame grilled bok choy
Crisp Garlic Dusted Calamari
$11.00
with wild herb pommery lemon aioli
Steamed Prince Edward Island Mussels
$16.00
prepared in a lobster chardonny, garlic, butter, and fresh tomato broth
Michael's Lobster And Lump Crab Bisque
$11.00
finished with sherry and cream
Michael's Lobster And Lump Crab Bisque
$13.00-49.00
even better with acacla chardonnay
Steamed Prince Edward Island Mussels
$8.50-25.00
great with southbank sauvignon blanc
Crispy Eggplant Caprese
$12.00
stacked high with jersey tomato, fresh mozzarella, virgin lemon pesto oil, and aged balsamic vinegar
California Tri-Colored Fish Tacos
$13.00
avocado, corn, and charred tomato salsa finished with pepper jack cheese and lettuce
Roasted Garlic Hummus
$9.00
served with warm pretzel chips and chilled cucumber and tomato salad
Grilled Watermelon And Shrimp Skewers
13.00
served with a lemon thyme and shallot dressing salad
$Salad
Chicken Milanese
$19.00
pounded paper thin and breaded with oven roasted tomato, fresh mozzarella, and basil over baby greens
Chicken Milanese
$10.00-35.00
try with flora springs chardonnay
Wedge
$12.00
iceberg with red and yellow tomatoes, grilled red onion, maytag bleu cheese, and balsamic syrup
Pear
$9.00
young spinach and radicchio with gorgonzola, candied pecans, and fresh pears, tossed in a champagne vinaigrette and finished with balsamic drizzle
Caesar
$8.00
romaine hearts tossed in creamy dressing with parmesan cheese crisps
Asian Roasted Duck Breast
$16.00
with hydroponic arugula, watercress, spiced pecan crusted goat cheese, and tossed with a lychee blackberry and mandarin orange dressing
Asian Roasted Duck Breast
$13.00-49.00
chef says try with solaris reserve
Side House Or Caesar Salad With Entree
4.00
$Pizzas
Roasted Vegetable Four Cheese Primavera
$11.00
empaslada, mozzarella, parmesan, and jack
Prosciutto And House Smoked Mozzarella
$13.00
with oven roasted tomato, garlic, and basil
Prosciutto And House Smoked Mozzarella
$8.50-30.00
ducarosso, chianti classic riserva "bravisimo"
Citrus Cured Salmon, Spinach, And Watercress
14.00
goat cheese, capers and caviar
$Pastas
Mediterranean Penne
$22.00
tossed with italian sausag, kalamata olives, roasted eggplant, sundried and fresh chopped tomatoes, finished iwth infused garlci virgin olive oil and parmesan cheese
Linguin And Whole Middle Neck Clams
$26.00
piled high and tossed with chardonnay, roasted garlic lemon virgin oil, chili flake and a touch of lobster bisque
Linguin And Whole Middle Neck Clams
$8.00-29.00
enjoy a glass of estancia pinot griglo
Pesto Shrimp Penne
$33.00
tossed with california artichoke hearts, olive oil, garlic, fresh basil, tomato, and toasted pine nuts
Cajun Chicken Angel Hair
$22.00
tossed with petite diced tomatoes, roasted green peppers, garlic, and cajun grilled chicken
Cajun Chicken Angel Hair
$12.00-45.00
yummy with conundrum
Tri Mushroom Fettuccini
$23.00
sauteed with fresh thyme, garlic, shallot and finished with white truffle butter
Tri Mushroom Fettuccini
$8.50-33.00
"tri" with chalone chardonnay
Penne Chicken Bolognese
21.00
ground chicken, crimini mushroom, celery, onion, carrot in a reduced pomadoro sauce
$Entrees
Black Bean Sesame Glazed Asian Ribs
$30.00
with smoked applewood bacon and vegetable fried rice
Candied Pecan Halibut
$25.00
wild alaskan halibut coated in candied pecans and served with plantain mashed and willed spinach
Plum Glazed Cedar Plank Icy Water Norwegian Salmon
$25.00
vietnamese noodle and vegetable stir fry "served on fire and still smoking"
Plum Glazed Cedar Plank Icy Water Norwegian Salmon
$12.00-44.00
"wow" try the au bon climat pinot noir
Hawaiian Grilled Flat Iron Steak
$27.00
pineapple, soy, honey marinated and served over grilled pineapple and curry pad tai noodles
Hawaiian Grilled Flat Iron Steak
$12.00-36.00
great with the green point shiraz
"Chimichuri" Skirt Steak
$24.00
with crisp yuca fries and whole roasted pepper
Fall Off The Bone Pork Osso Bucco
$27.00
with dried michigan cherries, spinach, and caramelized shallot polenta cake
Mediterranean Stuffed Chicken Breast
$24.00
young spinach, toasted pine nuts, sundried tomato, feta, candied garlic kalamata olive and mashed potatoes, finished iwth roasted red pepper cream
Mediterranean Stuffed Chicken Breast
$10.00-34.00
try with lagarde "old vines" malbec
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