Appetizers
Council Oak Bacon
$19.00
Frisee and green apple salad, calvados reduction.
Jumbo Lump Crab Cakes
$20.00
Citrus, fennel, chives, grainy mustard aioli.
Beef Tartare
$25.00
Egg yolk, mustard, crusty bread, French pickle, remoulade.
Calamari
$24.00
Pepperoncini peppers, garlic chips, squid ink aioli, pistou.
Escargot
$16.00
Garlic butter, brioche.
Oysters Rockefeller
18.00
Spinach, Parmesan, hollandaise.
$Soups
Lobster Bisque
$14.00
Lobster, creme fraiche, brandy.
French Onion Soup
12.00
Caramelized onions, beef broth, Parmesan, Gruyere cheese.
$Salads
Caesar Salad
$15.00
Caesar dressing, shredded Parmesan, white anchovies, crouton.
Chopped Salad
$15.00
Romaine, red onion, grilled corn, bacon, blue cheese, dried cranberries, candied walnuts, creamy white balsamic dressing.
Heirloom Tomato Salad
$15.00
French feta, marcona almonds, red onions, lemon vinaigrette.
Iceberg Salad
15.00
Onions, tomatoes, blue cheese dressing, applewood smoked bacon, radish, Affinee blue cheese, olive martini.
$Raw Bar
Raw Bar Sampler
$75.00-125.00
Alaskan king crab, Maine lobster, shrimp cocktail, East and West coast oysters.
Jumbo Shrimp Cocktail
$20.00
Horseradish cocktail sauce.
Colossal Crab Cocktail
$26.00
Mustard sauce, ginger aioli.
East and West Coast Oysters
21.00
1/2 dozen.
$Raw Bar-Caviar
Kaluga Fusion Amber
$125.00
Per 1 oz.
Osetra Russian Karat Gold
$200.00
Per 1 oz.
Sampler
300.00
Per 1 oz.
$USDA Prime Steaks
New York Strip Steak
$55.00
12 oz.
Bone-In New York Strip Steak
$64.00
18 oz.
Bone-In Ribeye Steak
$70.00
24 oz.
Porterhouse Steak
$74.00
24 oz.
Colorado Lamb Chops Steak
$54.00
12 oz.
Long Bone Ribeye Steak
110.00
34 oz.
$Specialties
Broiled King Crab
$38.00
Caramelized lemon, echire butter.
Charred Octopus
$22.00
Romesco sauce, roasted Marcona almonds.
Shrimp Scampi
$20.00
Smoked tomato, garlic butter.
Bacon Wrapped Scallops
$25.00
Artichoke, white bean, tomato vin blanc.
Filet Mignon
$46.00
8 oz.
Sole Meuniere
$56.00
Brown butter, lemon.
Prime Steak au Poivre
$75.00
Artisanal cognac, brioche, herb crumble.
Lobster Thermidor
$56.00
Maine lobster.
Bone-In Filet Mignon
$69.00
16 oz.
Veal Chop
$54.00
16 oz.
Salmon
$32.00
Parmesan crust, beurre blanc.
Roasted Chicken
34.00
Herb-roasted, tomato relish, chicken jus.
$Sides
Asparagus and Hollandaise
$11.00
Potato au Gratin
$11.00
Garlic and Lemon Broccolini
$11.00
Creamed Corn
$11.00
Creamed Spinach
$11.00
Duck Fat Hash Browns
$12.00
Garlic Mashed Potatoes
$11.00
Mushrooms
$12.00
Herbed French Fries
$11.00
Lobster Mac and Cheese
$18.00
Loaded Baked Potato
11.00
$Sauces
Bearnaise Sauce
$4.00
Chimichurri Sauce
$4.00
Horseradish Cream Sauce
$4.00
Red Wine Demi Sauce
$4.00
Au Poivre Sauce
4.00
$Additions
King Crab Oscar
$23.00
Grilled Jumbo Shrimp
$19.00
Seared Scallops
$21.00
Whole Maine Lobster
28.00
Per 1 lb.
$Desserts
Cherry Jubilee
$16.00
Lemon poppy seed pound cake, blood orange gel, sauteed cherries, candied pistachios.
Chocolate Hazelnut Bread Pudding
$12.00
Brioche, Nutella royale, salted caramel gelato, gianduja shavings.
Blueberry Crostata
$14.00
Fresh blueberries, lemon poppy seed ice cream.
Chocolate Cake
$14.00
Chocolate chiffon cake, chocolate mousse, chocolate ganache, candied hazelnuts, mandarin gel.
Key Lime Pie
$12.00
Chantilly, seasonal fruit, dried meringue, exotic sorbet.
Caramel Banana Popcorn
$12.00
Dark chocolate mousse, white chocolate cremeux, caramel popcorn, bruleed bananas.
NY Cheesecake
$12.00
Strawberries, meringue strawberry red wine sorbet.
Creme Brulee
$13.00
Seasonal fruit preserve, vanilla bean.
Menu for Council Oak Steak and Seafood is provided by findrestaurantmenu.com
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