Appetizer
Saigon Imperial Skewers Of Beef And Chicken
0.00
grilled lemongrass and ginger marinated beef and chicken skewers with roasted peanuts, quick pickled root vegetables, and rice wine glaze.
$Salad
Satine Salad
0.00
petit greens, watercress, cucumber, avocado, and tomato carpaccio with mirin vinaigrette
$Entrees
Jumbo Shrimp & Diver Scallop "Escabeche"
$0.00
chayote, carrots, onions, thai chilis, with lemongrass jasmine rice.
Asian Spice Rubbed Bone - In Rib Eye
0.00
with roasted tomato and thai basil sauce and shoestring taro fries
$Desserts
Key Lime Mille Feuille
$0.00
graham cracker tuille and strawberry whipped cream
Warm Chocolate Lava Cake
$0.00
rhum creme & rice chocolate sauce.
Baked Apple Tarte Tatin
$10.00
vanilla bean ice cream and cinnamon caramel sauce.
Key Lime Mille Feuille
$9.00
graham cracker tuile strawberry whipped cream.
Tasting Of Chocolate Pairings
$14.00
white chocolate terrine, coconut essence and toasted macadamia milk chocolate mousse, almond chocolate crunch and praline powder dark chocolate truffles paired with grand mariner and pistachio.
For Couples
$18.00
Warm Dulce De Leche Beignets
$9.00
with soft whipped cream.
Banana Charlotte
$11.00
banana nut bread with vanilla bean ice cream center, brulee banana and myers rum sauce.
Coconut Creme Brulee
$9.00
with toasted coconut sugar and lemon shortbread.
Ice Creams By The Scoop
$3.00
vanilla bean, macadamia nut and ginger, green, tea, chocolate.
Sorbet By The Scoop
3.00
passion fruit , coconut, mango.
$Sushi Menu
all items in red indicate raw fishSeaweed Salad
$7.50
Cold Edamame
$6.50
Tuna Tataki
$12.00
Sashimi Chef's Choice 8 Pieces
$14.00
Shrimp
$0.00
(ebi)
Tuna
$0.00
(maguro)
Salmon
$0.00
(sake)
Tilapia
$0.00
(lzumi dai)
Yellow Tail
0.00
(hamachi)
$Rolls
Marinated Shrimp Roll (Inside Out)
$11.00
poached shrimp, mango, roasted red pepper, cucumber, sweet chili aioli, topping with toasted macadamia nuts and coconut.
Drunken Tomato & Salamon Roll (Inside Out)
$10.00
salmon, cream, cheese, cucumber and avocado, topped with sake - torched tomatoes.
BBQ Eel & Crab Roll (Inside Out)
$12.00
bbq eel, crab, cream, cheese and cucumber topped with black tobiko.
Spicy Tuna Roll
$10.00
yellowfin tuna, q.p. mayonnaise, red tobiko, spicy chili sauce, cucumber and scallion.
California Roll
15.00
with choice of crab lobster (inside - out) avocado, cucumber and choice crab or lobster on the inside, toasted sesame seeds and orange tobiko on the outside.
$Platters
Medium Platter
$30.00
2 rolls of your choice with 3 pieces of nigin and 5 pieces of sashimi served with seaweed salad.
Large Platter
55.00
3 rolls of your choice with 5 pieces nigin and 8 pieces of sashimi served with seaweed salad.
$Soups
Vietnamese "Chicken Noodle Soup"
$9.00
ginger-spiced consomme, tender chicken breast, rice noodles, onion slivers, and lime.
Clam Chowder
10.00
com, sweet potato, and littleneck clams.
$Appetizers
Jumbo Lump Crab Cake Brandade
$16.00
grain mustard dynamite gratin, crispy ciabatta crackers and baby bibb lettuce.
Duo Of Spring Rolls
$12.00
poached chicken, vermicelli rice noodles and fresh herbs wrapped in rice paper steamed fresh rice flour roll with rock shrimp and shitakes served with nuoc cham.
Crispy shrimp Crab Lumpias
$15.00
with grilled pineapple chutney and sweet mango chili
Pekin Duck Confit Tastings
$18.00
tender duck confit and fuji apple rolled in citrus crepe and duck prosciutto with garnishes of apple chips, pate, of foie gras and chinese mandarin sauce.
Sauteed Calamari
$12.00
garlic, ginger, tumeric, thai basil, chilis, tomatoes, and toasted french baguette
Salmon And Hamachi Tartar
$16.00
pickled confit tomato, ripe avocado, kimchee cucumber and peppered papadum.
Saigon Imperial Skewers Of Beef And Chicken
14.00
grilled lemongrass and ginger marinated beef and chicken skewers with roasted peanuts, quick pickled root vegetables, and rice wine glaze.
$Salads
Satine Salad
$9.00
petit greens, watercress, cucumber, avocado, and tomato carpaccio with mirin vinaigrette.
Spinach And Mache Salad
$11.00
with marinated shabu-shabu beef , spun carrots, peanuts, crunchy shallots and pink peppercorn dressing.
Hearts Of Romaine Salad
10.00
slivers of white asparagus, yellow pea shoots, enoki mushrooms and roasted garlic lemon dressing.
$Seafood
Jumbo Shrimp And Diver Scallop "Escabeche"
$35.00
chayote, carrots, onions, thai chilis, with lemongrass jasmine rice.
Steamed Citrus Snapper
$30.00
sauteed baby bok choy jasmine rice and sesame sizzled lemongrass and citrus zests
Pan-Scared Chilean Seabass
$36.00
roasted fennel, toasted basmati, rice with yellow curry sauce and chili oil.
Pan Braised Black Grouper In Lemongrass Coconut Sauce
$34.00
served with sauteed choy sum greens and banana leaf steamed jasmine.
Coriander Sesame Crusted Pacific King Salmon
32.00
sauteed snow peas, sticky rice galette, and chinese black bean sauce.
$Meat
Pan-Roasted Block-Cut Prime Striploin Steak
$37.00
hibachi grilled white and green asparagus, scallion mashed potatoes, enoki frittes and ginger soy glaze.
Asian Spice Rubbed Bone - In Rib Eye
$45.00
with roasted tomato and thai basil sauce and shoestring taro fries.
Domestic Lamb Pairing
$42.00
pan seared double chop and braised lamb in korma sauce with green peas, pearl onions, crushed almonds, cilantro and toasted basmati rice
Slow Cooked Veal Shank With Ten Spices
$55.00
roasted vegetables, and natural jus reduction.
"Sticky" Lemongrass Chicken
27.00
stuffed with an oriental blend of wild mushrooms and glass noodles atop steamed jasmine.
$Vegetarian
Pad Thai Style Noodles
$20.00
sauteed with tofu, chinese, broccoli, carrots, scallions, grape tomatoes, snow peas, roasted peanuts and fresh herbs.
Wok Cooked Lo Mein Noodles
18.00
shitake mushrooms, scallions, ginger, carrots, red bell pepper and bok choy with lemon grass beurre blanc.
$Sides
Chinese Broccoli
$7.00
Sauteed Asparagus
$7.00
Fresh Seasonal Vegetables
$7.00
Toasted Basmati Rice
$5.00
Baked Potato
$6.00
Steamed Lemongrass Jasmine Rice
$6.00
Menu for Satine Restaurant & Lounge is provided by findrestaurantmenu.com
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