Refreshments
La Fresa's Francesa's
$4.50
Housemade lemonade.
Martellini's Apple Juice
$3.00
Orangina
$3.00
Sparkling orange.
Mexican Pepsi
$3.00
12 oz. glass bottle.
Mexican Sprite
$3.00
12 oz. glass bottle.
Mexican Diet Coke
$2.50
8 oz.
Reed's Spicy Ginger Brew
$4.00
Natalie's Fresh Squeezed Orange Juice
$3.00
Unsweetened Mango Ginger Green Tea
3.50
$Le Cafe Bar
L'Espresso Experience
$3.00
Single espresso, no sugar.
El Cafecito de Mami
$3.00
Sweetened espresso.
Cortadito Espresso
$3.00
Sweetened and topped with steamed milk.
Hialeah Helicopter Latte
$4.50
Dayron's Perfectly Foamed Cappuccino
4.00
$Nibbles
L'Olives
$6.00
Boquerones, Lemon Zest, Toasted Almonds
6.00
$Assiette de Charcuterie
3 Assiette de Charcuterie
$18.00
Slice to order. Served with house cured pickles and French mustard.
5 Assiette de Charcuterie
25.00
Slice to order. Served with house cured pickles and French mustard.
$Assiette de Fromage
3 Assiette de Fromage
$16.00
Served with honey comb and housemade jam.
5 Assiette de Fromage
23.00
Served with honey comb and housemade jam.
$Le Mezze Francais
Le Mezze Francais
30.00
A sample of selected cheeses, cured meats, olives, pickles and grilled Zak the Baker bread.
$Entrees
Crispy Skin Salmon
$20.00
Corn and smoked paprika aioli.
Roasted Quails
$28.00
Veal, bacon, butternut squash puree and honey.
Duck Leg Confit
$23.00
Parnsip puree and pear mostarda.
Hanger Steak
$22.00
Arugula, Parmesan and 25 year aged balsamic.
Grilled Australian Lamb Chops
34.00
Herbs de provence and le puy lentils.
$Thick Cut Garlic Bread
Thick Cut Garlic Bread
3.00
2 pieces. Zak the Baker country wheat grilled, extra virgin olive oil, garlic and Maldon sea salt.
$Bistro Classique
Roasted Bone Marrow
$12.00
Celery, garlic confit and toast.
Escargots
$12.00
Garlic, parsley and butter.
Mussels
$14.00
San Marzano tomato, red chili, garlic, thyme and garlic toast.
Bacon-Wrapped Dates
$10.00
Fourme d-ambert and blue cheese.
Foi Gras
20.00
Pain d'epices, local PG Bakery guava and hazelnut.
$Garnitures
Arugula and Pecorino
$8.50
Pine nuts, red chili, lemon and extra virgin olive oil.
Sauteed Fingerling Potatoes
8.00
Duck fat and thyme.
$Lunch Charcuterie et Fromage
3-Piece Le Cheese Plate Lunch
$15.00
Zak the Baker fruit bread, homemade jam and nuts.
5-Piece Le Cheese Plate Lunch
$22.00
Zak the Baker fruit bread, homemade jam and nuts.
3 Piece Le Charcuterie Lunch
$16.00
Chef's selection of hand sliced meats, house pickled veggies and mustard.
5 Piece Le Charcuterie Lunch
$25.00
Chef's selection of hand sliced meats, house pickled veggies and mustard.
Le Board du Triomph Lunch
22.00
2 salumi, 2 cheeses, jam, mustard, honey, pickles, nuts and Zak's bread.
$Lunch Les Salades
Arugula Napoleon Salad Lunch
$8.50
Arugula, pecorino cheese, pine nuts and red chili.
Pistachio Crusted Goat Cheese Salad Lunch
$10.00
Honey, frisee and sherry vinaigrette.
Tortured Brussels Salad Lunch
12.00
Hazelnuts, dates and Parmesan cheese.
$Lunch Les Sandwiches
Croque Monsieur Lunch
$8.50
French ham, Gruyere and bechamel. On La Brea Bakery artisanal bread.
Croque Madame Lunch
$9.75
French ham, Gruyere, bechamel and egg. On La Brea Bakery artisanal bread.
Brie and Pear Sandwich Lunch
$9.50
French Brie, house-made pear jam and arugula. On La Brea Bakery artisanal bread.
Un Cubano en Paris Sandwich Lunch
$9.75
Braised pork, Gruyere, Dijon and pickled red onions. On La Brea Bakery artisanal bread.
El Polio Eiffel Sandwich Lunch
9.75
Chicken, aioli, arugula and roasted red peppers. On La Brea Bakery artisanal bread.
$Lunch Savory Crepes
Poulet a La Creme Savory Crepe
$12.00
Pan roasted chicken breast, white mushrooms and creme fraiche.
Complete Savory Crepe
$8.50
French ham, Gruyere and egg sunny side up.
Champignons Savory Crepe
$9.75
Wild Mushrooms, Gruyere, garlic and shallots.
Saumon Fume Savory Crepe
12.00
Smoked salmon, sour cream, dill and capers.
$Lunch On the Side
Escargots Lunch
$12.00
Butter, garlic, parsley and baguette.
Pommes de Terre Lunch
5.00
Hand-cut potatoes, duck fat and house-made aioli.
$Lunch Dessert Crepes
Pret-a-Porter Crepe Lunch
$4.50
Sugar and butter.
Classic Citron Crepe Lunch
$5.75
Lemon, butter and sugar.
Guava Creme Crepe Lunch
$7.50
Local PG Bakery guava jam and creme fraiche.
Nutella Bananas Crepe Lunch
$5.75
Nutella Strawberries Crepe Lunch
$5.75
Nutella Banana and Strawberries Crepe Lunch
$6.50
Cubanita Crepe Lunch
$7.50
Homemade papaya jam, cream cheese and coconut.
El Monito Boracho Crepe Lunch
$7.50
Roasted banana flambeed in butter brown sugar and spiced rum.
Menu for La Fresa Francesa is provided by findrestaurantmenu.com
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