Weekdays Signature Salads
Fresh Garden Salad
$16.00
Tomatoes, cucumbers, red onion, bell pepper, lettuce, sunflower oil, dill or sour cream.
Greek Salad
$16.00
Vine ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperoncini and feta cheese.
Kavkaz
$17.00
Fresh vegetables with feta cheese and spicy dry beef.
Caesar Salad
$14.00
Romaine greens tossed with homemade croutons and dressing.
Caesar Salad with Grilled Chicken
$18.00
Romaine greens tossed with homemade croutons and dressing.
Caesar Salad with Shrimp
$22.00
Romaine greens tossed with homemade croutons and dressing.
Tatiana Salad
$17.00
Daikon radish, meat, crunchy fried onions and little bit of mayonnaise.
Duck Salad
$25.00
Roasted duck meat, prunes, mesclun, green apple, nuts, crunchy tangerines and sweetened sour sauce.
Beef Tongue Salad
$22.00
Thin shreds of tongue and tomatoes, cilantro, parsley, fresh garlic and mayo.
Olivie Salad
$13.00
Boiled eggs, potatoes, green peas, pickled cucumbers, cooked meat and mayonnaise.
Avocado Salad
$17.00
Jalapenos, tomato, cilantro, red onion and lime.
Kani Salad
$20.00
Thin shreds of imitation crab sticks and seaweed mixed with Japanese mayonnaise and drizzles with hot sesame seed oil, topped with tobiko.
Seashell Salad
$28.00
Marinated shrimp, squid, crawfish and fresh mushroom with spicy sauce.
Arugula Salad
$17.00
Caramelized walnuts, crumbled goat cheese, strawberry, pink vinegar and olive oil.
Blue Cheese Salad
17.00
Romaine salad dressed up with crumbled blue cheese, fresh Perlini mozzarella, cucumber, avocado and tossed with blue cheese dressing.
$Weekdays Raw Food
1/2 Dozen Raw Oysters on the Half Shell
$19.00
Served on ice with cocktail sauce.
Assorted Tartare
$29.00
Diced raw tuna, avocado, ginger sauce, finely chopped raw salmon blended in our special spicy sauce.
Very Spicy Tuna Tartare
$27.00
Diced raw tuna mixed in spicy sauce, julienned fresh cucumber, minced avocado, cilantro and topped with tobiko.
Tuna Tartare
$27.00
Diced raw tuna mixed with ginger sauce resting over avocado and topped with quail egg yolk.
Spicy Salmon Tartare
$25.00
Diced raw salmon, massago, hot sesame Japanese mayonnaise and red caviar.
Sesame Tuna
$27.00
Coated with sesame seeds and quickly seared, served rare in ginger sauce.
Steak Tartare
$26.00
Finely chopped raw beef tenderloin, mixed with onions, capers, garlic, seasonings, white wine and a little bit of mayonnaise, topped with a raw quail egg yolk, and grilled bread.
Beef Carpaccio
20.00
A dish of raw beef tenderloin, sliced thinly, topped with arugula, shaved Parmesan cheese and moistened with spiced sauce.
$Weekdays Cold Appetizers
Herring
$12.00
With marinated onion and olives.
Homemade Lox
$18.00
Salt cure salmon.
Semga
$18.00
Bone in. Special salting.
Smoked White Fish Ribetz
$18.00
Fish Assortment
$40.00
Smoked butterfish, lox, sturgeon and red caviar over egg.
120g Black Caviar
$200.00
4 oz. Paddlefish caviar malossol. Add a crepe for an additional charge.
100g Red Caviar
$55.00
Salmon roe. Add a crepe for an additional charge.
Shrimp Cocktail
$20.00
5 shrimps and delicious cocktail sauce.
Ukrainian Salo
$20.00
A traditional Eastern European food of cured fatback. With green onion, garlic, spicy mustard and right from the oven homemade black bread.
Roast Pork
$15.00
Buzhenina. Marinated meat in lots of garlic, bay leaf and black pepper.
Beef Tongue
$18.00
With horseradish and spicy mustard.
Meat Assortment
$30.00
Roast pork, beef tongue, roast chicken, mustard and horseradish.
Eggplant Caviar
$15.00
Grilled to a crisp eggplant, fresh tomatoes, fresh and fried onion, garlic and sunflower seed oil. Memory from my childhood in Odessa...
Eggplant Babaganoush
$15.00
With a combination of tahini, lemon juice, garlic and other flavors. It's divine.
Pickled Vegetables Assortment
$26.00
Tomatoes, cucumbers, cabbage and mushrooms.
Pickled Watermelon
$12.00
Marinated in special blend of herbs.
Assorted Marinated Mushrooms
$41.00
Porcini, nameko and shiitake in special blend of herbs.
Shiitake Mushrooms
$15.00
Marinated in special blend of herbs.
Porcini Mushrooms
18.00
Marinated in special blend of herbs.
$Weekdays Hot Appetizers
Khachapuri
$5.00
Is a traditional Georgian dish of cheese-filled puff pastry.
Crepe Surprise
$8.00
Chicken, mushrooms and Spanish onion sauteed in creamy sauce then gently wrapped in crepe.
Mushroom Julienne
$12.00
Thinly sliced mushrooms, sour cream, cheese and cream. It's very rich and creamy.
Goat Cheese Terrine
$14.00
Layers of roasted eggplant, red pepper, goat cheese and balsamic vinaigrette.
Homemade Black Bread
$5.00
Right from the oven.
3 Oysters Rockefeller
$12.00
Baked oysters on the half shell, topped with garlic, spinach and Parmesan cheese.
New Zealand Mussels
$14.00
With garlic bread. In white wine and garlic creamy sauce.
Fried Calamari
$12.00
With marinara.
Escargot
$12.00
Snails baked with garlic butter and served with garlic bread.
Escargot with Mozzarella
$14.00
Snails baked with garlic butter and topped with mozzarella and garlic bread.
Lamb Tongue
$18.00
You will appreciate its rich flavor and surprisingly delicate texture.
Foie Gras
$32.00
Over puff pastry and semi sweet wine sauce and fresh berries.
Young Potatoes
$8.00
Fried with dill and garlic.
Pan Fried Potatoes
$8.00
With dill and garlic.
Mashed Potatoes
$8.00
Pan Fried Potatoes with Shiitake Mushrooms
$19.00
Pan Fried Potatoes with Porcini Mushrooms
$25.00
Pan Fried Potatoes with Mushroom Mix
$25.00
Shiitake and porcini.
Steam Vegetables
$8.00
Grilled Vegetables
8.00
$Weekdays Vareniki and Pelmeni
Pelmeni are never served with a sweet filling, which distinguishes them from Ukrainian vareniki and Polish pierogi, which sometimes are. Also, the fillings in pelmeni are usually raw, while the fillings of vareniki and pierogi are typically precooked.Vareniki with Cherry
$15.00
Vareniki filled with sweet and sour, ripe cherries and served with homemade cherry juice reduction.
Vareniki with Potato
$15.00
Ukrainian vareniki filled with boiled then mashed potatoes, fried onions, black pepper and serve with more fried onion and sour cream.
Vareniki with Sweet Cheese
$15.00
Vareniki filled with farmer's cheese sprinkle with sugar and sour cream.
Siberian Pelmeni
$15.00
Pelmeni filled with mince meat of pork and veal, onion, black pepper, served either with sour cream or vinegar or both.
Fried Siberian Pelmeni
15.00
Pelmeni filled with mince meat of pork and veal, onion and black pepper served with sour cream.
$Weekdays Hot Soups
Borscht The Czar of Soup
$8.00
Try this vegetarian version of Borscht first and let us know if you still think meat is necessary here!
Green Borscht
$8.00
Sour spinach soup - amazing!
Mushroom Soup
$9.00
Special selection of fresh and dried mushrooms: porcini, shiitake, white or button and pearl barley.
Solyanka
$11.00
Meat and sausage, pickles and capers, olives and lemon: all this is solyanka.
Chicken Bullion
9.00
With pasta or pelmeni.
$Weekdays Cold Soups
Weekdays Fish and Seafood
Crispy Soft Shell Crabs
$22.00
Shrimp Scampi
$22.00
Shrimps sauteed in garlic, white wine and butter served with rice.
Angel Shrimps
$22.00
Shrimps in white garlic sauce served with angel hair pasta.
Seafood Fettuccine Pasta
$28.00
With shrimps, scallops calamari and New Zealand mussels.
Crispy Herb Crusted Chilean Sea Bass
$34.00
Garlic, white wine and butter sauce. Served with homemade mashed potatoes and seasonal vegetables.
Oven Roasted Chilean Sea Bass
$34.00
Whole grain mustard creamy sauce. Served with homemade mashed potatoes and seasonal vegetables.
Branzino with Potatoes and Vegetables
$27.00
Whole fish. Pan fried, delicate and delicious from the Mediterranean sea. Served with homemade mashed potatoes and seasonal vegetables.
Glaze Fillet of Salmon
$22.00
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillet extraordinary. Served with homemade mashed potatoes and seasonal vegetables.
Branzino
$27.00
Fillet or whole fish.
Salmon
$22.00
Fillet, steam vegetables and creamy garlic sauce.
Mahi-Mahi
$24.00
Grilled vegetables, Wasabi mashed potatoes and lemon butter sauce.
Tilapia
22.00
Fillet, fresh squeezed lemon juice, olive oil and basil.
$Weekdays Meat Center
Cornish Hen Tabaka
$26.00
Marinated with garlic and black pepper bay leaf served with sauerkraut.
Chicken Cutlet Kiev
$26.00
Served with pan fried potatoes and cranberry sauce.
Ministerial Cutlet
$26.00
Chicken meat and mixed with a special blend of spices. It is difficult to say why these cutlets got so strong name. But the taste of cutlets really unbelievably. Topped with mushroom sauce.
Breast of Chicken
$27.00
Stuffed with mix of tomatoes, spinach and bread crumbs, served with mashed potatoes and steam vegetables.
Young Duckling
$33.00
Half duckling roasted and served with apples and rice with dry fruit, wine cherry sauce.
Chicken Schnitzel
$27.00
In bread crumbs, topped with mushroom sauce and served with mashed potatoes.
Lamb Ossobuco
$28.00
Braised lamb shank, with mushroom wine sauce and mashed potatoes.
Rack of Lamb
$65.00
Product of USA. Dramatic and delicious domestic rack of lamb, distinct and aromatic in flavor. Rosemary sauce is a lovely compliment to the lamb. Served with a side of veggie and potatoes.
Rib Eye
$47.00
Requires nothing more than salt, pepper, hot grill and prepared upon order. This steak is well-marbled, juicy and savory.
New York Strip Steak
$45.00
Served with baby potatoes and grilled vegetables.
Fillet Mignon
$42.00
Served with pan fried potatoes and portabella mushroom wine sauce.
Beef Stroganoff
$33.00
Sauteed pieces fillet of beef, mushrooms in a sour cream sauce, strips of pickles and mashed potatoes.
Braised Short Ribs
$32.00
Tender braised beef napped in a silky, rich sauce with bold red wine flavor and apricot.
Quails
33.00
Stuffed with rice, potatoes' nest and quail eggs, wine sauce and berries.
$Weekdays Shish Kebab
Simple marinade makes kabobs just right and full of meaty flavor. Includes pita bread and special sauce.Salmon Kabob
$27.00
Grill vegetable.
Jumbo Shrimp Kabob
$26.00
Grill vegetable.
Chicken Shish Kabob
$27.00
Pork Shish Kabob
$27.00
Lamb Chops Karski
$35.00
Lamb Shish Kabob
$30.00
Lamb Lula Kabob
27.00
Is very tasty dish of Caucasian cuisine.
$Weekdays Dessert
Homemade Crispy Cake Napoleon
$12.00
Smetannikov Homemade Cake
$12.00
Crepes with Homemade Jam
$10.00
Hot Apple Strudel a la Mode
$11.00
With ice cream and berries.
Dessert Plate
$55.00
Cheese cake, chocolate crepe cake, smetannikov homemade cake, apple strudel, creme brule with berries and tiramisu.
Cheese Cake
$10.00
Chocolate Crepe Cake
$10.00
Rich and moist. Simply delicious.
Tiramisu
$10.00
Has serious depth of flavor.
Chocolate Panna Cotta
$10.00
It's luscious custard (no eggs). This one is for chocolate lovers.
Yogurt Panna Cotta with Blueberries
$10.00
Summer Cherry Cake
$10.00
With sweet cheese and yogurt.
Assorted Berries
$18.00
Assorted Cheese, Crackers and Nuts Platter
$35.00
Fruit Platter
$35.00
1/4 Chilled Watermelon
$10.00
Black Currant Homemade Ice Cream
$9.00
Vanilla Ice Cream
$8.00
With fresh berries, almonds, fruit sauce or chocolate sauce.
Chocolate Ice Cream
$8.00
Sundae
9.00
Mango or raspberry sorbet, served with fresh berries.
$Weekends Signature Salads
Fresh Garden Salad
$16.00
Tomatoes, cucumbers, red onion, bell pepper, lettuce, sunflower oil, dill or sour cream.
Greek Salad
$16.00
Vine ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperocini and feta cheese.
Kavkaz Salad
$17.00
Fresh vegetables with feta cheese and spicy dry beef.
Caesar Salad
$15.00
Romaine greens tossed with homemade croutons and dressing
Caesar Salad with Grilled Chicken
$19.00
Romaine greens tossed with homemade croutons and dressing
Caesar Salad with Shrimp
$22.00
Romaine greens tossed with homemade croutons and dressing
Tatiana Salad
$17.00
Daikon radish, meat, crunchy fried onions and little bit of mayonnaise.
Duck Salad
$25.00
Roasted duck meat, prunes, mesclun, green apple, nuts, crunchy tangerines and sweetened sour sauce.
Beef Tongue Salad
$20.00
Thin shreds of tongue and tomatoes, cilantro, parsley, fresh garlic and mayo.
Olivie Salad
$13.00
Boiled eggs, potatoes, green peas, pickled cucumbers, cooked meat and mayonnaise.
Avocado Salad
$17.00
Jalapenos, tomato, cilantro, red onion, lime and cilantro.
Kani Salad
$20.00
Thin shreds of imitation crab sticks and seaweed mixed with Japanese mayonnaise and drizzle with hot sesame seed oil, topped with tobiko.
Seashell Salad
$28.00
Marinated shrimp, squid, crawfish and fresh mushroom with spicy sauce.
Arugula Salad
$17.00
Caramelized walnuts, crumbled goat cheese, strawberry, pink vinegar and olive oil.
Blue Cheese Salad
17.00
Romaine salad dressed up with crumbled blue cheese, fresh Perlini mozzarella, cucumber, avocado and tossed with blue cheese dressing.
$Weekends Raw Food
1/2 Dozen Raw Oysters on the Half Shell
$19.00
Served on ice with cocktail sauce.
Assorted Tartare
$29.00
Diced raw tuna, avocado, ginger sauce finely chopped raw salmon blended in our special spicy sauce.
Very Spicy Tuna Tartare
$27.00
Diced raw tuna mixed in spicy sauce, julienned fresh cucumber, minced avocado, cilantro and topped with tobiko.
Tuna Tartare
$27.00
Diced raw tuna mix with ginger sauce resting over avocado and topped with quail egg yolk.
Spicy Salmon Tartare
$25.00
Diced raw salmon, massago, hot sesame Japanese mayonnaise and red caviar.
Sesame Tuna
$27.00
Coated with sesame seeds and quickly seared served rare in ginger sauce.
Steak Tartare
$27.00
Finely chopped raw beef tenderloin, mixed with onions, capers, garlic, seasonings, white wine and a little bit of mayonnaise, topped with a raw quail egg yolk and grilled bread.
Beef Carpaccio
20.00
A dish of raw beef tenderloin, sliced thinly, topped with arugula and shaved Parmesan cheese and moistened with spiced sauce.
$Weekends Cold Appetizers
Herring
$12.00
With marinated onion and olives.
Homemade Lox
$18.00
Salt cure salmon.
Segma
$18.00
Bone in. Special salting.
Smoked White Fish Ribetz
$18.00
Fish Assortment
$40.00
Smoked butterfish, lox, sturgeon and red caviar over egg.
120g Black Caviar
$250.00
4 oz. Paddlefish caviar malossol. Add a crepe for an additional charge.
100g Red Caviar
$45.00
Salmon roe. Add a crepe for an additional charge.
Shrimp Cocktail
$20.00
5 shrimps and delicious cocktail sauce.
Ukrainian Salo
$20.00
A traditional Eastern European food of cured fatback. With green onion, garlic, spicy mustard and right from the oven homemade black bread.
Roast Pork
$15.00
Buzhenina. Marinated meat in lots of garlic, bay leaf and black pepper.
Beef Tongue
$18.00
With horseradish and spicy mustard.
Meat Assortment
$30.00
Roast pork, beef tongue, roast chicken, mustard and horseradish.
Eggplant Caviar
$15.00
Grilled to a crisp eggplant, fresh tomatoes, fresh and fried onion, garlic and sunflower seed oil. Memory from my childhood in Odessa...
Eggplant Babaganosh
$15.00
With a combination of tahini, lemon juice, garlic and other flavors. It's divine.
Pickled Vegetables Assortment
$27.00
Tomatoes, cucumbers, cabbage and mushrooms.
Pickled Watermelon
$12.00
Marinated in special blend of herbs.
Assorted Marinated Mushrooms
$41.00
Porcini, nameko and shiitake in special blend of herbs.
Shiitake Mushrooms
$15.00
Marinated in special blend of herbs.
Porcini Mushrooms
18.00
Marinated in special blend of herbs.
$Weekends Hot Appetizers
Khachapuri
$6.00
Is a traditional Georgian dish of cheese-filled puff pastry.
Crepe Surprise
$10.00
Chicken, mushrooms and Spanish onion sauteed in creamy sauce, then gently wrapped in crepe.
Mushroom Julienne
$16.00
Thinly sliced mushrooms, sour cream, cheese and cream. It's very rich and creamy.
Goat Cheese Terrine
$15.00
Layers of roasted eggplant, red pepper, goat cheese and balsamic vinaigrette.
Homemade Black Bread
$5.00
Right from the oven.
3 Oysters Rockefeller
$12.00
Baked oysters on the half shell, topped with garlic, spinach and Parmesan cheese.
New Zealand Mussels
$17.00
With garlic bread. In white wine and garlic creamy sauce.
Fried Calamari
$15.00
Served with marinara.
Escargot
$14.00
Snails baked with garlic butter and served with garlic bread.
Escargot with Mozzarella
$16.00
Snails baked with garlic butter and topped with mozzarella and garlic bread.
Lamb Tongue
$22.00
You will appreciate its rich flavor and surprisingly delicate texture.
Foie Gras
$38.00
Over puff pastry and semi sweet wine sauce and fresh berries.
Young Potatoes
$10.00
With dill and garlic.
Pan Fried Potatoes
$10.00
With dill and garlic.
Mashed Potatoes
$10.00
Pan Fried Potatoes with Shiitake Mushrooms
$22.00
Pan Fried Potatoes with Porcini Mushrooms
$28.00
Pan Fried Potatoes with Mushroom Mix
$28.00
Shiitake and porcini.
Steam Vegetables
$9.00
Grilled Vegetables
9.00
$Weekends Vareniki and Pelmeni
Pelmeni are never served with a sweet filling, which distinguishes them from Ukrainian vareniki and Polish pierogi, which sometimes are. Also, the fillings in pelmeni are usually raw, while the fillings of vareniki and pierogi are typically precooked.Vareniki with Cherry
$15.00
Vareniki filled with sweet and sour, ripe cherries and served with homemade cherry juice reduction.
Vareniki with Potato
$15.00
Ukrainian vareniki filled with boiled then mashed potatoes, fried onions, black pepper and serve with more fried onion and sour cream.
Vareniki with Sweet Cheese
$15.00
Vareniki filled with farmer's cheese sprinkle with sugar and sour cream.
Siberian Pelmeni
$15.00
Pelmeni filled with mince meat of pork and veal, onion, black pepper, served either with sour cream or vinegar or both.
Fried Siberian Pelmeni
15.00
Pelmeni filled with mince meat of pork and veal, onion and black pepper served with sour cream.
$Weekends Hot Soups
Borscht
$8.00
The czar of soups. Try this vegetarian version of Borscht first and let us know if you still think meat is necessary here.
Green Borscht
$8.00
Sour spinach soup - amazing!
Mushroom Soup
$9.00
Special selection of fresh and dried mushrooms: porcini, shitake, white/button and pearl barley.
Solyanka
$11.00
Meat and sausage, pickles and capers, olives and lemon: all this is Solyanka.
Chicken Bullion
9.00
With pasta or pelmeni.
$Weekends Cold Soups
Weekends Fish and Seafood
Crispy Soft Shell Crabs
$28.00
Shrimp Scampi
$25.00
Shrimps sauteed in garlic, white wine and butter served with rice.
Angel Shrimps
$25.00
Shrimps in white garlic sauce, served with angel hair pasta.
Seafood Fettuccine Pasta
$37.00
With shrimps, scallops, calamari and New Zealand mussels.
Crispy Herb Crushed Chilean Sea Bass
$39.00
Garlic, white wine and butter sauce. Served with homemade mashed potatoes and seasonal vegetables.
Oven Roasted Chilean Sea Bass
$39.00
Whole grain mustard creamy sauce. Served with homemade mashed potatoes and seasonal vegetables.
Branzino with Potatoes and Vegetables
$33.00
Whole fish. Pan fried, delicate and delicious from the Mediterranean sea. Served with homemade mashed potatoes and seasonal vegetables.
Glaze Fillet of Salmon
$29.00
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillet extraordinary. Served with homemade mashed potatoes and seasonal vegetables.
Branzino
$33.00
Fillet or whole fish.
Salmon
$29.00
Fillet. Steam vegetables and creamy garlic sauce.
Mahi-Mahi
$32.00
Grilled vegetables, wasabi mashed potatoes and lemon butter sauce.
Tilapia
27.00
Fillet. Fresh squeezed lemon juice, olive oil and basil.
$Weekends Meat Center
Cornish Hen Tabaka
$26.00
Marinated with garlic and black pepper bay leaf served with sauerkraut.
Chicken Cutlet Kiev
$26.00
Served with pan fried potatoes and cranberry sauce.
Ministerial Cutlet
$26.00
Chicken meat and mixed with a special blend of spices. It is difficult to say why these cutlets got so strong name. But the taste of cutlets really unbelievably. Topped with mushroom sauce.
Breast of Chicken
$26.00
Stuffed with mix of tomatoes, spinach and bread crumbs, served with mashed potatoes and steam vegetables.
Young Duckling
$33.00
Half duckling roasted and served with apples and rice with dry fruit and wine cherry sauce.
Chicken Schnitzel
$26.00
In bread crumbs, topped with mushroom sauce and served with mashed potatoes.
Lamb Ossobuco
$28.00
Braised lamb shank, with mushroom wine sauce and mashed potatoes.
Rack of Lamb
$65.00
Product of the USA. Dramatic and delicious domestic rack of lamb, distinct and aromatic in flavor. Rosemary sauce is a lovely compliment to the lamb. Served with a side of veggie and potatoes.
Rib Eye
$47.00
Requires nothing more than salt, pepper, hot grill and prepared upon order this steak is well-marbled, juicy and savory.
New York Strip Steak
$45.00
Served with baby potatoes and grilled vegetables.
Fillet Mignon
$42.00
Served with pan fried potatoes and portabella mushroom wine sauce.
Beef Stroganoff
$33.00
Sauteed pieces fillet of beef, mushrooms in a sour cream sauce, strips of pickles and mashed potatoes.
Braised Short Ribs
$33.00
Tender braised beef napped in a silky, rich sauce with bold red wine flavor and apricot.
Quails
33.00
Stuffed with rice, potatoes nest and quail eggs, wine sauce and berries.
$Weekends Shish Kebab
Simple marinade makes kabobs just right and full of meaty flavor. Includes pita bread and special sauce.Salmon Kabob
$27.00
Grill vegetable.
Jumbo Shrimp Kabob
$26.00
Grill vegetable.
Chicken Shish Kabob
$27.00
Pork Shish Kabob
$27.00
Lamb Chops Karski
$35.00
Lamb Shish Kabob
$30.00
Lamb Lula Kabob
27.00
Is very tasty dish of Caucasian cuisine.
$Weekends Dessert
Homemade Crispy Cake
$12.00
Napoleon.
Creme Brulee with Berries
$12.00
Smetannikov Homemade Cake
$12.00
Crepes with Homemade Jam
$10.00
Hot Apple Strudel a la Mode
$12.00
With ice cream and berries.
Dessert Plate
$65.00
Cheese cake, chocolate crepe cake, smetannikov homemade cake, apple strudel, creme brule with berries and tiramisu.
Cheese Cake
$12.00
Chocolate Crepe Cake
$12.00
Rich and moist. Simply delicious.
Tiramisu
$12.00
Has serious depth of flavor.
Yogurt Panna Cotta with Blueberries
$12.00
Chocolate Panna Cotta
$12.00
It's luscious custard (no eggs). This one is for chocolate lovers.
Summer Cherry Cake
$12.00
With sweet cheese and yogurt.
Assorted Berries
$20.00
Assorted Cheese, Crackers and Nuts Platter
$55.00
Fruit Platter
1/4 Chilled Watermelon
$15.00
Black Currant Homemade Ice Cream
$12.00
Vanilla Ice Cream
$12.00
With fresh berries, almonds, fruit sauce or chocolate sauce.
Chocolate Ice Cream
$12.00
Sundae
$12.00
Mango or raspberry sorbet, served with fresh berries.
Menu for Tatiana Restaurant is provided by findrestaurantmenu.com
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