Typical Argentine Appetizers
Homemade Stuffed Rolled Flank Steak
Chicken - Stuffed Roll
Vitello Tonnato
Tongue Vinagrette
Veal with Onion Tomato Parsley Sauce
Sweet & Sour Jelly - Rolls
Capresse Salad
Waldorf Salad
Garlic - Roasted Bell Peppers
Russian Salad
Pickled Eggplants
Pickled Beans
Argentine Turnovers
Salad Bar Fresh Vegetables
Lettuce - Potatoes - Carrots
Broccoli - Tomatoes - Eggs
Watercress - Celery - Cucumbers
Corn - Spinach - Green Bean
Cauliflower - Onions - Red Cabbage
Cherry Tomatoes
Beef
Beef Short Ribs
Sirloin Steak
Rump Roast
Filet Mignon
New York Steak
Outside Skirt
Flank Steak
Culotte
Poultry
Chicken
Stuffed Chicken
Pork
Pork Ribs
Center Cut Pork Loin
Pork Loin with Plums
Mustard- Rubbed Pork Loin
Achuras
Sausage
Blood Sausage
Sweetbreads
Veal Tripe
Grilled Sausage
Specialties
Meat Brochette
Chicken Brochette
Beef - Chicken Mix Brochette
Pizza - Style Flank Steak
Grilled Provolone Cheese
Grilled Vegeatables
Pimentos with Mozzarella
Grilled Potatoes
Squash with Mozzarella
Onions
Eggplant
Corn
Sauces for Meat
Chimichurri
traditional garlic- oregano meat condiment
Salsa Criolla
onion- tomato - pimento sauce
Provenzal
garlic - parsely
Spicy Chimichurri
Side Orders
French Fries
French Fries Provenzal
Mashed Potatoes
Rice
Desserts
Flan
Baked Pudding
Natural Fruit Cocktail
Crepes
with milk caramel spread
Sweet Paste and Cheese
Chocolate Mousse
Borgona Pears
Tiramisu
Baked Apples
Profiterolis
with ice cream
Jelly - Roll
filled with rice pudding
Lemon Sorbet and Champangne Frappe
Ice Cream
lemon-strawberry -caramel-chocolate double cream vanilla
Lunch
Monday to Friday
$17.95
Saturday and Sunday
20.95
$Special Lunch
Monday to Friday
12.99
one cup of wine, dessert not included
$Dinner
Monday to Thurday
$22.85
Friday, Saturday and Sunday
$24.95
Menu for The Knife is provided by findrestaurantmenu.com
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