H2O at Hilton Pensacola Beach

H2O at Hilton Pensacola Beach Menu

(850) 343-6791
12 Via De Luna Dr., Gulf Breeze, FL 32561
$$$$$

Childrens Menu


Kid's Pizza
$6.95
3 Cheese or pepperoni
PBJ N Chips
$6.95
Peanut butter and jelly sandwich served with potato chips
Chunky Chicken Chunks
$7.95
Lightly breaded chicken strips served with honey mustard and french fries
Kid's Cheeseburger or Hamburger
$7.95
Served with french fries
Grilled Cheese Sandwich
$6.95
Grilled cheese sandwich served with french fries
Kid's Hot Dog
$7.95
With cheese or without and served with french fries
Fish Fingers
$7.95
Lightly fired tender whitefish strips served with french fries
Mac N Cheese
$6.95
Creamy macaroni and cheese
Shrimp Po-Boy
7.95
Lightly breaded and fried shrimp served on a toasted hot dog bun

$Sweet Treats


Scoop of Ice Cream
$2.50
Fruit Salad
3.50

$Appetizers


Edamame
$4.00
Steamed soy beans lightly salted with sea salt
Kamikaze Tostados
$10.50-18.50
Tuna tataki, spicy tuna, crab guacamole, wasabi lime sour cream on fried tortillas
Tuna Tataki
$14.95
Salt and pepper crusted tuna, seared rare with citrus ponzu sauce
Beef Tataki
$13.95
Pink peppercorn crusted strips seared rare and served with pickled onion, cucumbers, ponzu & teriyaki sauce
Tuna Tar Tar
$14.95
Rare tuna, seasoned and chopped, served with sliced cucumber and quail egg
Tuna Poki
$14.95
Tuna, green onion, red onion, sesame oil, soy, served with cucumber, and wasabi mayo sauce
New Zealand Green Tip Mussels
$10.00
Six plump new zealand mussels covered with spicy mayo, masago, green onion, cream cheese, twist of lemon, then baked to perfection
Nigiri Appetizer
$14.50
6 Pieces of chef's choice
Hamachi with Jalapeno
$14.50
Yellowtail sashimi with cilantro, jalapeno, green onion, and citrus ponzu sauce
Sashimi Appetizer
18.50
9 Pieces of chef's choice

$Latitudes - Starters


Shrimp Remoulade
$14.00
Zesty seasoned gulf shrimp quickly fried and served with classic remoulade
Jalapeno Chicken Fingers
$12.00
Fresh battered breast in a beer batter with a bunch of jalapenos served with cumin crema
The Beach Bash
$17.00
Thai thai wings, kalbi ribs, house rolled lumpia with dipping sauce and crab rangoons
Lobster & Shrimp Quesadilla
$17.00
Crispy golden, layered tortillas with lobster, shrimp, spinach, manchego, sour cream, avocado and salsa
Mad Pulled-Pork Nachos
$14.00
All the way. Stacked high with pork, black beans, sour cream, three cheeses, cilantro, jalapenos, guacamole, and salsa
Deep Fried Okra
12.00
Deep fried okra served on a bed of crispy onion straws and a side of remoulade

$Soups and Salads


Wakame
$4.50
Seaweed salad
Cucumber Salad
$4.50
Diced cucumbers with beets, carrots, kani, sprouts and citrus ponzu sauce
Ginger Dressing Salad
$4.50
Romaine lettuce, carrots, red cabbage, and ginger dressing
Ika Sansai
$5.50
Squid salad
Miso Shitake Mushroom
$3.50
Soy bean soup with Shitake mushrooms, tofu, seaweed, and green onions
Dot's Miso
$4.50
Traditional miso soup with kani, cilantro and fresh jalapeno
H2O Sunomono
9.50
Cucumbers, seaweed salad, kani, shrimp and octopus

$Latitudes - Salads & Wraps


Fruit Plate
$8.00
Berries, pineapples and fresh-sliced melons with our house-made honey-ginger dressing
Tropical Shrimp Salad
$13.00
Mango, avocado, and grilled shrimp with spicy peanut sauce dressing over romaine and boston bib lettuce
Chicken Cobb Salad
$11.00
Marinated, char-grilled breast of chicken layered with boiled eggs, crumbled bleu cheese, black pepper bacon, diced tomatoes, and avocado on a bed of romaine and iceberg lettuce
The Lazy Day Wrap
$12.00
Thinly sliced turkey, ham, bacon, tillamook cheddar and smoked gouda with an avocado ranch dressing, served in a spinach tortilla wrap
Spicy Shrimp Wrap
12.00
Fried corn flour-dusted gulf shrimp, bacon, two cheeses, and our house-made yucatan salsa in a spinach tortilla

$Makimonos


Kappa
$4.00
6 Pieces cucumber
Sake
$5.00
6 Pieces salmon
Negihama
$6.00
6 Pieces yellowtail
Tekka
$7.00
6 Pieces tuna
Veggie
$5.00
Avocado, cucumber, green onions, asparagus, and daikon sprouts
Spicy Lomi Lomi
$9.00
Spicy fresh salmon, red onion, green onion, sprouts, and cucumbers masago
Shrimp Tempura
$8.00
Shrimp tempura, green onion, spicy mayo and teriyaki sauce
California
$7.00
Kani, cucumber, and avocado masago
Florida
$7.00
Lump crab meat, cucumber, and avocado masago
Philly
$8.00
Smoked salmon, cream cheese, and avocado
Unagi Roll
$8.00
BBQ eel and cucumber
Spicy Tuna Roll
$9.00
Spicy tuna, cucumber, and green onion
Pensacola Beach Roll
$9.00
Tuna, jalapeno, and cilantro
Spider Roll
$9.00
Fried soft shell crab, cucumber, sprouts, and carrots masag
Surf and Turf
$10.00
Filet mignon, avocado, shrimp and green onion
Dragon Fly
$10.00
Shrimp tempura, cream cheese avocado and teriyaki sauce
Bonsai Eel
$11.00
Avocado, asparagus, tamago and cucumber BBQ eel and teriyaki
Volcano
$10.00
Shrimp tempura and avocado baked crab meat
Dynamite
$11.00
Spicy tuna and yellowtail with sprouts and asparagus masago
Caterpillar
$10.00
BBQ eel, cucumber avocado
Dragon
$11.00
Fried softshell crab and avocado BBQ eel
Florida Sunset
$11.00
Lump crab meat and cucumber smoked salmon and avocado
Miami Vice
$11.00
Smoked salmon, kani and cucumber fresh salmon and avocado
Rainbow
$12.00
Lump crab meat and cucumber tuna, salmon, yellowtail and avocado
Lotus
$12.00
Tuna, kani, asparagus, masago, eel, cream cheese tempura fried with teriyaki and citrus masago mayo
Crunchee
$12.00
Shrimp tempura, cucumber, green onion, spicy mayo shrimp, avocado and teriyaki sauce
Super Crunchee
$13.00
Shrimp tempura, cucumber, green onion, spicy mayo smoked salmon, avocado and teriyaki sauce
Katana
$13.00
Spicy tuna, shrimp tempura, cilantro, jalapeno, cream cheese tuna, shrimp, avocado, spicy mayo and teriyaki
The H2O
$13.00
Shrimp tempura, cucumber tuna and avocado
ATL Volcano
$13.00
Spicy tuna, cucumber tuna, avocado, teriyaki and spicy mayo
Langosta
$13.00
Tempura lobster tail, cucumber, spicy mayo tuna, shrimp and avocado
Futomaki
$13.00
Kani, tuna, tamago, masago, cucumber, sprouts and asparagus
Dare Roll
$13.00
Tuna, cilantro, cucumbers, jalapeno yellowtail, avocado, spicy mayo, and teriyaki sauce
Yomi-Yomi
$13.00
Fresh tuna, salmon, yellow tail, cream cheese, green onion tempura fried with ponzu sauce
Fugi King
$13.00
Softshell crab, BBQ eel, smoked salmon tuna, shrimp and avocado, teriyaki and sweet thai chili sauce
Blue Angel
$12.00
Blue lump crab salad, cucumber, jalapeno yellowtail, avocado
Naginata
13.00
BBQ eel, tempura shrimp, cucumber fresh salmon, avocado, teriyaki sauce

$Temaki

Hand rolls 2 pieces
Tuna
$7.00
Salmon
$5.00
Yellowtail
$6.00
BBQ Eel
$5.00
Salmon Skin
$6.00
Send You To The Moon' Spicy Tuna
8.00

$Nigiri & Sashimi


Tuna (Magoro)
$6.00
Yellowtail (Hamachi)
$5.00
White Tuna & Escalar
$5.00
Sweet Shrimp (Ama Ebi)
$6.00
Salmon (Sake)
$5.00
Smoked Salmon
$5.00
BBQ Eel (Unagi)
$4.00
Mackeral (Saba)
$4.00
Octopus (Tako)
$4.00
Baby Octopus (Tiji Tako)
$4.00
Squid (Ika)
$4.00
Shrimp (Ebi)
$4.00
Salmon Roe (Ikura)
$5.00
Crab Stick (Kani)
$4.00
Tobiko (R, G, Y)
$5.00
Egg Omelet (Tamago)
$3.00
Smelt Roe (Masago)
$4.00
Giant Clam (Mirigui)
$6.00
Uni (Seasonal)
Toro (Seasonal)
Sushi & Sashimi
$28.00
For one. 9 Pieces of sashimi, 5 pieces of nigiri and a tekka Roll
California Combo
$24.00
California roll and 8 pieces of nigiri
Sashimi Combo
$30.00
15 Pieces of sashimi
Dot's Combo
50.00
Chef's choice

$Latitudes - Burgers & Sandwiches


The Local Burger
$11.00
16 oz Grilled black angus burger topped with fried onions, sauteed mushrooms, jalapenos, black pepper bacon, pickles, lettuce and tomato with a chunk of blue cheese optional, zippy sauce on the side
Cajun Craw Burger
$13.00
8 oz Grilled black angus burger smothered with crawfish and cheddar cheese
Turf Burger
$13.00
8 oz Grilled buffalo burger topped with caramelized onions, black pepper bacon and pepper jack cheese. Served with chipotle ketchup and aioli on side
Surf Burger
$14.00
Grilled 6 oz ahi tuna filet served with remoulade, boston bib, local tomatoes, pickled purple onion, served on a brioche bun
Beachside Burger
$10.00
Grilled 8-ounce black angus burger with lettuce, tomato, and your choice of cheese
The Submarine Club
$11.00
Ham, turkey, mortadella, salami, provolone, banana peppers, lettuce, tomato, italian dressing, oil & vinegar on a ciabatta roll with mayo and mustard
Banh Mi
$12.00
Vietnamese sandwich consisting of pork, marinated cucumber, red onion and radish, then topped on a baguette and sprinkled with fresh cilantro
Open-Faced Roast Beef Sandwich
12.00
Served on a pita and topped with roast beef, lettuce, tomato, purple onion & creamy horseradish sauce

$Extras


Mixed Salad
$2.50
French Fries
$3.00

Starters


Gumbo
$6.00-9.00
Louisiana dark roux loaded with fresh gulf coast seafood and white rice with a subtle filé finish
Soup of the Day
$6.00-9.00
Chef's choice made fresh daily
Shrimp Remoulade
$14.00
Zesty seasoned gulf shrimp quickly fried and served with classic remoulade
Award-Winning Crab Cakes
$14.00
Two award winning crab cakes placed over a saute of corn and tasso. Served with arugula and remoulade
The Beach Bash
$17.00
Thai thai wings, kalbi ribs, house rolled lumpia with dipping sauce, and crab rangoons
Lobster & Shrimp Quesadilla
$17.00
Crispy golden, layered tortillas with lobster, shrimp, spinach, manchego, sour cream, avocado and salsa
Mad Pulled-Pork Nachos
$14.00
All the way. Stacked high with pork, black beans, sour cream, three cheeses, cilantro, jalapeños, guacamole, and salsa
Jalapeno Chicken Fingers
$12.00
Fresh battered breast in a beer batter with a bunch of jalapenos served with cumin crema
Deep Fried Okra
12.00
Deep fried okra served on a bed of crispy onion straws and a side of remoulade

$Salads & Wraps


Not Your Typical Tuna Salad
$13.00
Seared ahi tuna on a bed of arugula, Iceberg, bean sprouts, purple cabbage and carrots with crunchy wontons and a ginger dressing
Fruit Plate
$8.00
Berries, pineapples and fresh-sliced melons with our house-made honey-ginger dressing
Tropical Shrimp Salad
$13.00
Mango, avocado, and grilled shrimp with spicy peanut sauce dressing over romaine and boston bib lettuce
Chicken Cobb Salad
$11.00
Marinated, char-grilled breast of chicken layered with boiled eggs, crumbled bleu cheese, black pepper bacon, diced tomatoes, and avocado on a bed of romaine and iceberg lettuce
Classic Caesar Salad
$9.00
Hearts of romaine tossed in our house- made caesar dressing with garlic and parmigiano-reggiano croutons. Add shrimp, chicken, salmon, seared ahi, or fried oysters $6.00
The Lazy Day Wrap
$12.00
Thinly sliced turkey, ham, bacon, tillamook cheddar and smoked gouda with an avocado ranch dressing, served in a spinach tortilla wrap
Spicy Shrimp Wrap
$12.00
Fried corn flour-dusted gulf shrimp, bacon, two cheeses, and our house-made yucatan salsa in a spinach tortilla
The Brunch Wrap
12.00
Flat iron steak grilled and twisted with scrambled cheese eggs, tomatoes, cilantro, onion and peppers and hot sauce, served in a sun-dried tomato wrap

$Burgers & Sandwiches

All sandwiches are served with french fries
Grilled Cheese & Soup of the Day
$10.00
Buttery griddle texas toast and tillamook cheddar served with a bowl of the soup of the day
The Local Burger
$17.00
16 oz Grilled black angus burger topped with fried onions, sauteed mushrooms, jalapenos, black pepper bacon, pickles, lettuce and tomato with a chunk of blue cheese optional, zippy sauce on the side
Cajun Craw Burger
$13.00
8 oz Grilled black angus burger smothered with crawfish and cheddar cheese
Turf Burger
$13.00
8 oz Grilled buffalo burger topped with caramelized onions, black pepper bacon, and pepper jack cheese. Served with chipotle ketchup and aioli on side
Surf Burger
$13.00
Grilled 8 oz ahi tuna filet served with remoulade, boston bib, local tomatoes, pickled purple onion, served on a brioche bun
Beachside Burger
$10.00
Grilled 8-ounce black angus burger with lettuce, tomato, and your choice of cheese
The Crazy Three
$12.00
Three delicious sliders: Crab cake slider served with remoulade, buffalo chicken slider tossed in wing sauce and melted provolone cheese, and a beef slider served with zippy sauce
The Submarine Club
$11.00
Ham, turkey, mortadella, salami, provolone, banana peppers, lettuce, tomato, Italian dressing, oil & vinegar on a ciabatta roll with mayo and mustard
Banh Mi
$12.00
Vietnamese sandwich consisting of pork, marinated cucumber, red onion and radish, then topped on a baguette and sprinkled with fresh cilantro
Open Faced Roast Beef Sandwich
$12.00
Served on a pita and topped with roast beef, lettuce, tomato, purple onion, and creamy horseradish sauce
Cuban
$12.00
Pulled angry pork, ham, swiss cheese, pickle, yellow mustard, and garlic aioli grill-pressed on traditional Cuban bread
Hilton Club
10.00
Ham, turkey, roast beef, black pepper bacon, gruyere cheese, cheddar cheese, lettuce, and tomato

$Signatures


Fish Tacos
$13.00
Three flour tortilla tacos with tempura-fried Mahi, salsa, zippy sauce, fresh lime juice, jalapeños, and slaw, served with stewed black beans and yellow rice
Grilled Flat Iron Steak
$16.00
8 oz Grilled flat iron steak with fresh arugula and French fries. Served with aioli on the side
Shrimp and Grits
$18.00
Fresh gulf shrimp, sauteed tasso, peppers, onions, and a yard egg served over stoneground yellow grits
Fried Airline Chicken Breast
$14.00
Fried airline chicken breast served over mashed sweet potatoes and tasso gravy

Breakfast Menu


Beach Sunrise
$9.50
Two eggs prepared to order with your choice of hash browns or grits and bacon or sausage
French Toast
$7.00
Served with syrup and your choice of blueberry, apple, or peach fruit topping
Cajun Omelet
$13.00
Peppers, onions, crawfish, andouille sausage, and cajun spice with two cheeses
Croissant H2O
$9.00
Toasted croissant with tomato slices, bacon, ham, and cheese served open-faced
Steak & Eggs
$14.00
Two eggs prepared your way, with a grilled New York Strip and hash browns
Fresh Cooked Waffle
$7.00
Served with syrup
Vegetable Omelet
$11.00
Mushroom and spinach omelet with jack cheese and scallions
Paradise Beach Omelet
10.00
Fluffy omelet with three cheeses

$À La Carte


Bacon
$3.00
Link Sausage
$3.00
Biscuit One Egg
$3.00
Danish
$3.00
Cereal
$3.00
Hash Brown
$3.00
Toast
$3.00
Grits
$3.00

Starters


Gumbo
$6.00-9.00
Louisiana dark roux loaded with fresh gulf coast seafood and white rice with a subtle filé finish
Soup of the Day
$6.00-9.00
Chef's choice made fresh daily
Kalbi Ribs
$14.00
Kalbi ribs served with dirty rice and pickled vegetables
Blackened Scallops (Jumbo Maine)
$15.00
Jumbo maine blackened scallops served with local stoneground yellow cheese grits and finished with a saute' of tasso, peppers, and onions
Award Winning Crab Cakes
$14.00
Two award-winning crab cakes placed over a saute' of corn, tasso, and fried green tomatoes, then served with arugula and remoulade
5 oz House Ground Filet Burger
$14.00
5 oz House ground filet burger topped with a fried egg and foie' gras on a brioche bun with tillamook chedda
Crispy Fried Sesame Crusted Calamari
$13.00
Crispy fried sesame crusted calamari served with a honey soy dipping sauce
Crunchy Shrimp
$13.00
Crunchy shrimp dusted with cornstarch, quickly fried, and served with grilled pineapple, thai-thai sauce, and salsa verde pickled pepper relish
The Beach Bash
17.00
Thai-thai chicken wings, kalbi ribs, crab rangoons, and house-rolled lumpia with dipping sauce

$Salads


Fruit Plate
$8.00
Berries, pineapples, and fresh-sliced melons with our house-made lime-cilantro vinaigrette dressing
Classic Caesar Salad
$9.00
Hearts of romaine tossed in our housemade. Caesar dressing with garlic and parmigiano-reggiano croutons. Add shrimp, chicken, salmon, seared ahi, or fried oysters $6.00
Not Your Typical Tuna Salad
$13.00
Seared ahi tuna on a bed of arugula, iceberg, bean sprouts, purple cabbage and carrots with crunchy wontons and ginger dressing
Cajun Crawfish Salad
$12.00
Cajun-seasoned cornmeal dusted crawfish tails quickly fried and served over a bed of spinach, then drizzled with a creole mustard vinaigrette
Warm Alabama Goat Cheese Crostinis Salad
$12.00
Alabama goat cheese crostinis, baby greens, and romaine served with a black pepper and honey balsamic emulsion and strawberries
BLT Salad
$11.00
Black pepper bacon chunks tossed with focaccia croutons, local tomatoes, baby iceberg, and dressed with a herb buttermilk dressing
Southern Style Fried Okra Salad
13.00
Corn flour breaded okra deep fried and served over a bed of chopped iceberg lettuce then topped with an andouille and corn relish

$Signatures

All signature entrées include a small house or caesar salad
Shrimp & Grits
$26.00
Blackened gulf shrimp served over stoneground yellow grits, sauteed tasso, peppers, onions, and finished with a poached yard egg
Grilled Flat Iron Steak
$25.00
10 oz Flat iron steak, grilled to perfection, and served with au gratin potatoes, roasted Roma tomatoes, asparagus, and a bacon wrapped shrimp skewer
New York Strip
$35.00
12 oz New york strip steak grilled over jasmine rice, tempura fried shrimp, pickled vegetables, and sweet-n-sour sauce
Blackened Grouper
$29.00
Fresh blackened grouper filet served over cheese grits with a saute' of gulf shrimp, peppers, onions, garlic, and tasso
Seared Tuna Bowl
$29.00
Fresh seared tuna and spam with pickled vegetables, sirachi, and jasmine rice
Fried Airline Chicken Breast
$24.00
Fried chicken breast dusted in seasoned flour with cayenne pepper, then served over baby green beans and goat cheese mashed potatoes and finished with black pepper veal stock gravy
14 oz Ribeye
$34.00
14 oz Ribeye steak grilled with cilantro and pesto, then served over au gratin potatoes, sauteed bok choy, and wild mushrooms
The Basics
$28.00
Fried fresh gulf coast seafood including: cornmeal dusted grouper, shrimp, and scallops. Served with lemon, remoulade, and cocktail sauce
Kansas City Veal Strip
$27.00
10 oz Veal strip pan roasted over goat cheese mashed potatoes, baby carrots, and asparagus, then finished with a roasted garlic veal stock
Duck Confit
$28.00
Duck confit served over dirty rice, sliced local tomatoes, and finished with a pickle pepper relish
Steak Dano
$36.00
8 oz Grilled filet mignon over goat cheese mashed potatoes, cajun fried oysters, and tobasco blue cheese sauce. Served with asparagus and mushrooms
Grilled Smoked Salmon
$26.00
Grilled house smoked salmon with a hoisin and ginger glaze, served over dirty jasmine rice, pickled vegetables, and sesame baby green beans

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