Hot Appetizers
Spring Rolls
$6.50
Vegan crispy rolls served with house-made sweet chili pineapple sauce.
House-Made Crab Wonton
$8.50
Crab and cream cheese wonton served with house-made sweet chili pineapple sauce.
Fried Tofu
$6.50
Crispy tofu served with house-made sweet chili pineapple sauce and ground peanut.
Chicken Satay
$11.00
Char grilled marinated chicken on bamboo skewers served with toast, house-made Thai peanut sauce, and cucumber relish.
Calamari
$10.50
Lightly battered calamari served with house-made sweet chili pineapple sauce.
Pink Edamame
$5.50
Steamed Japanese green soy beans sprinkled with pink Himalayan sea salt.
Vegetable Gyoza Pan-Fried
$8.50
Pan-fried vegan dumpling, scallion served with house-made gyoza sauce.
Pork Gyoza Pan-Fried
$8.50
Pan-fried pork dumpling, scallion served with house-made gyoza sauce.
Spicy Karaage Chicken
$10.50
Deep fried marinated chicken cooked with If It Is sauce, red curry, and kaffir lime leaf.
Matcha Shrimp Tempura
$10.50
Shrimp tempura, matcha sea salt served with house-made tentsuyu.
Charcoal Asparagus, Sweet Potato and Eggplant Tempura
$9.50
Vegetable tempura, charcoal sea salt served with house-made tentsuyu.
Crispy Soft Shell Crab
$12.00
Deep fried softshell crab served with house-made tontsuyu.
Shrimp Shumai
$9.50
Steamed shrimp dumpling, fried garlic served with house-made jikchow sauce.
House-Marinated Seasoning Hamachi Buri Kama
$15.00
Deep fried hamachi buri kama topped with choice of house special Thai fish sauce or charcoal sea salt and teriyaki sauce.
If It Is Platter
15.00
House-made crab wonton, shrimp tempura, pork gyoza, vegetable gyoza, spring rolls, fried tofu, shrimp shumai.
$Cold Appetizers from Sushi Bar
Sashimi Appetizer
$20.00
8 pieces assorted fish sashimi.
Blue-Fin Tuna Tataki
$17.00
Seared blue-fin tuna, sea salt, black pepper topped with grated daigon and negi served with fried shallot, grated fresh ginger, ponzu.
Crunchy Spicy Tuna
$14.00
Eggplant tempura, spicy tuna, wasabi tobiko, negi, unagi foam, eel sauce.
Salmon Citrus Carpaccio
$17.00
Salmon sashimi, orange supreme, yuzu tobiko, Thai chili flake, yuzu soy, sesame oil.
Salmon Black Truffle
$23.00
Fresh black truffle, caviar, sesame, dried AO seaweed, truffle Thai chimichurri served over salmon.
Wagyu Beef Carpaccio
$28.00
Seared A3 wagyu beef, bourbon whiskey vinaigrette, negi, fried shallot.
Hamachi Truffle Jalapeno Carpaccio
$18.00
Premium yellowtail sashimi, ponzu, black truffle oil, jalapeno, cilantro, fried shallot, black tobiko.
Blue Fin Tuna Tower
19.00
Spicy tuna, spicy crab, English cucumber topped with red meat blue-fin tuna tartare, avocado, tobiko served over Japanese rice, spicy mayo, eel sauce.
$Soups and Salad
Tom Yum Soup
Rich and aromatic soup, spiced with kaffir lime leaf, mushroom, galangal, lemongrass, onion and tomato, with added dry chili to give it a smoky flavor.
Tom Kha Soup
Coconut soup with protein, spiced with kaffir lime leaf, mushroom, galangal, lemongrass and tomato, with added dry chili to give it a smoky flavor.
Miso Soup
Som Tum
$13.00
Papaya salad contains shellfish. This famous papaya salad, shredded green papaya, green bean, dried shrimp and tomato pounded with Thai chili, lime, fish sauce, garlic, coconut sugar and peanut in Thai clay mortar.
House Salad
$10.00
Romaine heart, medley tomato, carrot, papaya served with house-made ginger dressing.
Hiyashi Wakame
$5.50
Seaweed salad, sesame.
Kaiso Salad
$9.50
2 kinds of Japanese seaweed include AKA tosaka nori and AO tosaka nori, served with house-made kaiso dressing.
Sunomono
$14.50
Shrimp, octopus, conch, surf clam, AKA tosaka nori, AO tosaka nori, English cucumber topped with tosa zu.
Blue-Fin Tuna Tataki Salad
$18.00
Seared blue-fin tuna, sea salt, black pepper, fried shallot served over romaine heart, beetroot, medley tomato with citrus balsamic dressing, ponzu, extra virgin olive oil, Japanese mayonnaise.
Thai Beef Salad
15.00
Juicy & tender flat iron steak mixed with Thai citrus sauce, toasted rice, tomato, red onion, mint, scallion, and romaine heart.
$Sushi a la Carte
Nigiri with rice. Sashimi-no rice.House-Made Tamago
$5.00
Japanese sweet egg and sweet shrimp.
Inari
Marinated tofu.
Otoro
Premium fatty blue-fin.
Chutoro
Premium medium fatty blue-fin tuna.
Yellowfin Tuna
Hon-maguro. Red meat, lean tuna.
Akami Bluefin Tuna
Red meat lean bluefin tuna
Tuna Zuke
Aged house marinated red meat blue-fin tuna.
Sake
Salmon.
Salmon Zuke
Aged house marinated salmon.
Kunsei Sake
Smoked salmon.
Unagi
Freshwater eel.
Hon-Hamachi
Premium yellowtail.
Escolar
Super white tuna.
Shime Saba
Mackerel.
Hokkaido Hotate
Japanese scallop.
Hokkigai
Surf clam.
Ebi
Shrimp.
Boton Ama Ebi
Sweet spot prawn, fried shrimp head.
Tako
Octopus.
Ika
Squid.
Ikura
House-cured salmon caviar.
Tobiko
Flying fish caviar.
Masago
Smelt caviar.
A3 Wagyu Beef
Seared.
Foie Gras
Pan-fried duck liver from Hudson Valley farm.
Ora Sake
King salmon.
Hosomaki
Seaweed outside.Kappa Maki
$4.50
Fresh English cucumber.
Avocado Maki
$4.50
Grill Asparagus Maki
$4.50
Oshinko Maki
$5.50
Yellow radish.
Kanpyo Maki
$5.50
Japanese pickle.
Japanese Shitake Mushroom Maki
$5.50
Futo Maki
$9.00
Japanese sweet egg, krab stick, shitake mushroom, kanpyo and asparagus.
Tekka Maki
$7.50
Blue-fin tuna.
Tekyu Maki
$7.50
Blue-fin tuna and English cucumber.
Salmon Maki
$7.50
Negi Hamachi Maki
$9.50
Yellowtail and scallion.
Negi Toro Maki
$10.50
Premium fatty tuna and scallion.
Escolar Maki
$7.50
Super White Tuna
Saba Gari Maki
$8.50
Mackerel, ginger, scallion
Toro Taku Maki
$12.00
Premium fatty bluefin tuna belly, oshinko
Baked Maki
10.00
Escolar, spicy krab, cream cheese, + baked with spicy mayo, eel sauce, and scallion
$Uramaki
Rice outside.Classy California Roll
$8.00
Krab, avocado, English cucumber, masago and white sesame seed.
Hamachi Jalapeno Roll
$9.50
Premium yellowtail, jalapeno, white sesame seed.
Crispy Spicy Salmon Roll
$8.50
Spicy salmon, tempura flake, scallion and white sesame seed.
Spicy Tuna Roll
$8.50
Spicy tuna, scallion and white sesame seed.
Spicy Scallop Roll
$8.50
Spicy scallop, scallion, masago and white sesame seed.
Spicy Tako Jalapeno Roll
$9.00
Spicy octopus, jalapeno, scallion, masago and white sesame seed.
Salmon Skin Roll
$8.50
Salmon skin, radish sprout, white sesame seed and eel sauce.
Shrimp Tempura Roll
$8.50
Shrimp tempura, red onion, scallion, masago, white sesame seed and eel sauce.
Mexican Roll
$8.50
Cooked shrimp, tempura flake, white sesame seed and spicy sauce.
Eel Cucumber Roll
$9.50
Smoked eel, English cucumber, white sesame seed and eel sauce.
Salmon Avocado Roll
$8.50
Salmon, avocado, white sesame seed.
Tuna Avocado Roll
$9.00
Red meat tuna, avocado, white sesame seed.
Philadelphia Roll
$8.50
Smoked salmon, avocado, cream cheese and white sesame seed.
Dark Sweet Potato Roll
$8.50
Sweet potato, tempura, black rice, white sesame seed, spicy and eel sauce.
Sweet & Spice roll
$9.50
Izumidai (white fish), spicy krab delight, fresh mango, and masago
Amazing Thailand roll
$9.50
Izumidai (white fish), cucumber, basil, lime, kimchi sauce, and tongarashi
Fish Tempura Roll
$9.50
White fish tempura, cream cheese, grilled asparagus, masago, spicy mayo.
S-S-S
$12.00
Salmon, Salmon Skin, Scallion, cucumber, eel sauce
Asparagus Tempura Roll
$6.50
Topped with eel sauce
Avocado cucumber Roll
7.50
$House Special Rolls
Bermuda Roll
$16.00
Blue-fin tuna, salmon, avocado, cream cheese, masago, black rice, white sesame seed.
Sashimi
$16.00
No rice. Blue-fin tuna, salmon, hamachi-yellowtail, avocado, negi, ponzu and wrapped in choice of seaweed, daigon - Japanese radish or cucumber.
Mango Ikura Paradise Roll
$17.00
Blue fin tuna, salmon, mango, negi, topped with mango and ikura, eel sauce, chili pepper and dehydrated lime seasoning, white sesame seed.
Born Here Roll
$17.00
Shrimp tempura, grilled green bean, grilled carrot, scallion, cilantro, white sesame seed and topped with salmon, avocado, Thai house-made green curry sauce and crispy basil.
Red Carpet Roll
$18.00
Spicy scallop, krab stick, masago, scallion, white sesame seed and topped with blue-fin tuna, avocado, house-made kimchi sauce, and shilgochu.
Rainbow Roll
$16.00
Krab stick, English cucumber, avocado, masago, white sesame seed topped with salmon, tuna, white fish and tobiko.
Chimichurri Roll
$17.00
Octopus,Jalapinos, cucumber, mango, masago, white sesame seed topped with avocado, wasabi tobiko, house-made Thai Chimichurri sauce.
Salmon Zuke Yuzu Roll
$15.00
Aged house marinated salmon, avocado, jalapeno, scallion, white sesame seed and covered with yuzu tobiko.
Tartare Malanga Roll
$16.00
Krab stick, English cucumber, avocado, masago, white sesame seed topped with blue-fin tuna tartare, house - made kimchi sauce, eel sauce and house - made crispy malanga.
Who Doesn't Like Bacon Roll
$16.00
Shrimp tempura, grilled asparagus, avocado and wrapped in bacon topped with medley tomato, eel sauce, spicy mayonnaise and tempura flake.
Luxury Land and Sea Roll
$30.00
Shrimp tempura, grilled asparagus, English cucumber, white sesame seed topped with seared A3 wagyu beef, toasted rice and house spicy kimchi sauce.
Holy Lobster Roll
$30.00
Whole lobster tail tempura, grilled asparagus, jalapeno confit, kympyo, white sesame seed topped with avocado, red and black tobiko, eel sauce, spicy mayo and tempura flake. Served with lobster salad, krab stick, masago.
Spider Roll
$15.00
Deep fried jumbo soft-shelled crab, grilled asparagus, avocado, masago, white sesame seed topped with eel sauce.
Wonderfruit Vegan Roll
$13.00
Apple, mango, avocado, cream cheese, white sesame seed topped with kiwi, and eel sauce.
Garden Vegan Roll
$14.00
Grilled enoki mushroom, shiitake mushroom, grilled asparagus, cucumber, carrot, kanpyo, oshinko and topped with avocado, basil sauce.
Volcano Ebi Roll
$19.00
Shrimp tempura, English cucumber, avocado, white sesame seed topped with pan-fried housemade spicy seafood, eel sauce, negi.
Mad Dragon Roll
$18.00
Krab stick, English cucumber, avocado, masago, white sesame seed topped with smoked eel and eel sauce.
Fish-All-Around Roll
$18.00
No rice. Shrimp tempura, krab stick, cream cheese, avocado, wrapped in salmon and escolar topped with eel sauce mayonnaise and Cajun spice.
Veggie Tempura Market roll (Vegan)
$14.00
Broccoli tempura, baby corn tempura, sweet potato tempura, asparagus tempura, cucumber, topped with avocado and eel sauce.
Monster Spider Roll
$19.00
Jumbo Soft shelled crab tempura, avocado, grill asparagus, masago, cream cheese topped with tempura eel, eel sauce, and sriracha
Foie Gras & Orange
$20.00
Seared Foie Gras, grilled asparagus, cucumber, fried shallot, scallion, cilantro, white sesame seed+ topped with seared salmon, fresh orange and eel sauce.
Japanese Crudo
$17.00
Hamachi, Escolar, jalapinos, lime, cilantro, topped with avocado, tongarachi, and sriracha
Since 1782
$15.00
Mackerel, salmon skin, toasted coconut, peanut, ginger, lime, red onion, sesame seed and top with eel sauce
Green Machine (No rice)
$13.00
Enoki mushroom, avocado, ginger, jalapinos, scallion, red onion, cilantro+wrapped with cucumber and topped with ponzu sauce and sesame oil
Melting Lava
$18.00
Katsu-fried roll, Salmon, Green apple, cucumber, and topped with torched spicy scallop, eel sauce, and black tobiko
Una Tama
$17.00
Smoked eel, avocado, cucumber, topped with Japanese sweet egg, AO nori seaweed, and eel sauce
Tokyo Triangle
15.00
Smoked eel, salmon skin, masago, grilled asparagus, cream cheese, and top with eel sauce.
$From the Grill, Donburi and Katsu
Weeping Tiger
$23.00
Char grilled marinated New York steak served with house-made i-saan style dip-spicy tamarind dip, butterfly pea jasmine rice and smoked garnish. Thai Style - Grill with beef fat and tendon on
Teriyaki
Choice of protein stir fried with house made teriyaki sauce, steamed asparagus, butterfly pea jasmine rice.
Chirachi Premium Box (Raw)
$50.00
27 pieces of fresh assorted sashimi served cover Japanese rice, shiitake mushroom, kanpyo, dashi soy, wasabi and miso soup.
Unaju
$28.00
Unagi don. Char grilled Kkbayaki eel served over Japanese rice with three kinds of Japanese pickled, nori and unagi sauce.
Shimesaba Kobujime
$24.00
Saba don. Marinated mackerel sashimi served cover Japanese rice, ginger oroshi, negi, lime zest, dashi soy.
Chutoro Blue Fin Tuna Don (Raw)
Premium medium fatty blue-fin tuna sashimi served with negi toro, uni-sea urchin (Optional), dashi soy, organic fresh quail egg cover Japanese rice, shiitake mushroom, kanpyo, lemon zest, wasabi.
Tuna Trio Don (Raw)
$26.00
Premium medium fatty blue-fin tuna sashimi chutoro, akami red meat blue-fin tuna, and negi spicy tuna served cover Japanese rice, shiitake mushroom, kanpyo, dashi soy, wasabi.
Salmon Avocado Ikura Zuke Don (Raw)
$20.00
12-hour marinated salmon roe served over salmon sashimi and avocado cover Japanese rice, shiitake mushroom, kanpyo, lemon zest, wasabi.
Katsu Don
$22.00
Steamed chicken katsu with eggs, onion and scallion served over herb butterfly pea jasmine rice with 3 kinds of Japanese pickled and kizami.
Oyako Don
$19.00
Steamed chicken with eggs, onion and scallion served over herb butterfly pea jasmine rice with 3 kinds of Japanese pickled and kizami.
Chicken Katsu
20.00
Crispy fried breaded chicken served with herb butterfly pea jasmine rice, steamed asparagus, katsu sauce.
$Doo Dee Noodles
Rich taste and relatively dry traditional Thai spicy and sour noodle. Choice of noodle and spicy level.Doo Dee Noodle
$16.00
A rich taste and relatively dry traditional Thai noodle cooked with pork rib, tenderized chicken, 7-minutes egg, crispy noodle, mushroom, bean sprout, fried garlic, scallion, ground peanut, and fresh squeezed lime.
Doo Dee Seafood Noodle
18.00
Choice of noodle with shrimp, scallop, squid, mussel, crispy noodle, mushroom, bean sprout, fried garlic, scallion, ground peanut and fresh squeezed lime.
$Noodle Stir-Fried and Fried Rice
Choice of protein and spicy level.Pad Thai
Contain Fish Sauce: A popular Thai noodle dish of Chanburi rice noodle, stir fried with choice of protein, egg, bean sprout, green onion, garnished with raw bean sprout, ground peanut, lime. Gluten free.
Pad Thai Lobster
$29.00
Contain Fish Sauce: Chanburi rice noodle, stir fried with lobster tail, egg, bean sprout, green onion, garnished with raw bean sprout, ground peanut and lime. Gluten free.
Pad Thai Crab Meat
$24.00
Contain Fish Sauce: Chanburi rice noodle, stir fried with real crab meat, egg, bean sprout, green onion, garnished with raw bean sprout, ground peanut and lime. Gluten free.
Pad Si Ew
Flat rice noodle, stir fried with choice of protein, egg and Chinese broccoli in black soy sauce.
Pad Kee Mao
Flat rice noodle, stir fried with choice of protein, egg, basil, onion, bell pepper and baby corn.
Pad Woon Sen
Clear noodle, stir fried with choice of protein, egg, tomato, cabbage, carrot, onion, celery and green onion.
Thai Fried Rice
A traditional Thai fried rice dish, stir fried jasmine rice with choice of protein, egg, onion, tomato, garnished with green onion and cilantro.
Lobster Fried Rice
$29.00
Stir fried jasmine rice with lobster tail, egg, onion, tomato, garnished with green onion, cilantro.
Crab Meat Fried Rice
$24.00
Stir fried jasmine rice with real crab meat, egg, onion, tomato, garnished with green onion and cilantro.
Basil Fried Rice
Stir fried jasmine rice with choice of protein, egg, basil, onion, bell pepper, green bean and garnished with green onion.
Pineapple Fried Rice
Stir fried jasmine rice with choice of protein, egg, curry powder, pineapple, onion, tomato, raisin, cashew nut, pea and garnished with green onion.
From the Wok
Served with house-made butterfly pea jasmine rice, choice of protein and spicy level.Pad Kra Paow
Basil stir fried. A favorite traditional Thai dish, stir fried choice of minced protein with Thai basil, green bean, onion. Served traditional with minced chicken.
Pad Med Ma-Muang
Cashew nut stir fried. Stir fried choice of protein with cashew nut, bell pepper, onion, green onion and whole dry pepper in chili jam paste.
Kung Pao
Stir fried choice of protein with peanut, carrot, celery, bell pepper, onion and whole dry pepper in chili jam paste.
Pad Ped
Stir fried choice of protein with aubergine-Thai eggplant, fingeroot, kaffir lime leaf, bamboo shoot, bell pepper, onion and basil in red curry paste.
Pad Prik King
Green bean curry stir fried. Stir fried choice of protein with green bean in red curry paste and garnished with shredded red bell pepper.
Pad Kra Tiam
Garlic stir fried. Stir fried choice of protein with garlic, fried garlic, garnished with cucumber and cilantro.
Pad King
Ginger stir fried. Stir fried choice of protein with fresh ginger, woodear mushroom, bell pepper, onion and green onion.
Sweet and Sour Stir-Fried
Stir-fried choice of protein with pineapple, tomato, carrot, celery, bell pepper, onion and cucumber. Vegetarian option available. Gluten free.
Mix Vegetable Stir-Fried
Stir-fried choice of protein with broccoli, carrot, cabbage, mushroom, baby corn, bean sprout and onion.
Pra Ram
Stir-fried choice of protein with broccoli, carrot, cabbage, mushroom, baby corn and topped with peanut sauce and ground peanut. Vegetarian option available. Gluten free.
Curry
Served with house-made butterfly pea jasmine rice, choice of protein and spicy level.Panang Curry
Contains peanut. A rich taste spicy and relatively dry. Panang paste cooked with coconut milk and a choice of protein, pea, red bell pepper, kaffir lime leaf, garnished with shredded red bell pepper and coconut milk. Vegetarian option available. Gluten free.
Kaeng Massaman-Peanut Curry
Contains peanut. Inspired style of cooking from the South of Thailand. Massaman curry paste with a choice protein, peanut, potato, onion and garnished with fried shallot. Vegetarian option available. Gluten free.
Kaeng Kiao Wan-Green Curry
House-made green curry pasted cooked with choice of protein, aubergine-Thai eggplant, basil, green bell pepper and garnished with red bell pepper. Vegetarian option available. Gluten free.
Kaeng Dang-Red Curry
House-made red curry paste cooked with choice of protein, green bean, bamboo shoot, bell pepper, carrot and garnished with basil. Vegetarian option available. Gluten free.
If It Is Curry
Contains peanut. House-made red curry paste and peanut sauce cooked with choice of protein, pea, carrot, bell pepper and garnished with ground peanut. Vegetarian option available. Gluten free.
Avocado Green Curry
$16.00
Choice of protein available. Avocado, aubergine-Thai eggplant, basil, green bell pepper and garnished with red bell pepper. Vegetarian. Gluten free.
Mango Red Curry
$16.00
Choice of protein available. Mango, green bean, bamboo shoot, bell pepper, carrot, garnished with basil. Vegetarian. Gluten free.
Pineapple Red Curry
16.00
Choice of protein available. Pineapple, green bean, bamboo shoot, bell pepper, carrot and garnished with basil. Vegetarian. Gluten free.
$Sides
Herb Butterfly Pea Jasmine Rice
$3.50
Black Rice
$4.50
Sticky Rice
$4.00
Sushi Rice
$4.00
Steamed Vegetable
$3.50
Sauce
$1.00
Spicy mayo
$0.50
1 oz of spicy mayo
Eel Sauce
0.50
1 oz. of eel sauce
$Tea Bar
Almond milk or coconut milk for an additional charge. House-made syrup infusion lavender or vanilla for an additional charge. Sweetness level low, medium or regular.If It Is Milk Tea
$6.50
Contain nuts. House blend black tea
Earl Grey Creme Milk Tea
$6.00
Organic.
Earl Grey Creme Lavender Milk Tea
$6.50
Organic.
Jasmine Pearls Milk Tea
$6.00
Thai Milk Tea
$5.00
Thai Iced Coffee
$5.00
Ceremonial Matcha Latte
$7.00
Ube Latte Decaf
$7.00
Japanese purple sweet potato.
Charcoal Coconut Latte
$6.00
Decaf.
Butterfly Pea Lavender Latte
6.00
Decaf.
$Special Thai Dish (Limited Time)
We will keep rotate new Thai street food.Khao Man Gai (chicken and rice)
15.00
Thai variation of Hainanese chicken rice, which is extremely popular throughout Southeast Asia.
$Alcohol Beverage (Must be 21 to Purchase)
During COVID-19 pandemic, Governor allows us to do alcohol beverage takeout. Please enjoy our craft cocktails at home.Last Words Syndrome (3 Serving)
$20.00
African rooibos tea and honeybush infused gin, green chartreuse, luxardo, fresh squeezed lime (local tea from TeBella Tea Company). Must be 21 to purchase.
The Lab (3 Serving)
$19.00
House-infused cucumber and sweet basil vodka, St. Germain elderflower liqueur, butterfly pea tea shot, and fresh-squeezed lime. Must be 21 to purchase.
Tom-Yum Cocktail (3 Serving)
$19.00
House-infused Thai Tom-Yum herbs vodka, lemongrass, galangal, kaffir lime leaf, chili, fresh squeezed lime, palm syrup, soda. Must be 21 to purchase.
Blackberry Lavender Mojito (3 Serving)
$15.00
Mint infused light rum, blackberry purée, house lavender syrup. fresh squeezed lime. Must be 21 to purchase.
Blackberry Margarita (3 Serving)
$18.00
Sauza tequila, orange liqueur, blackberry purée, fresh lime. Must be 21 to purchase.
Pear & Shiso
$19.00
House-infused pear and shiso vodka, junmai, pear purée, fresh squeezed lime, and palm syrup. Must be 21 to purchase.
Lychee Martini (3 Serving)
$15.00
Lychee infused vodka, lychee liqueur, lychee fruit. Must be 21 to purchase.
Yakuza Gimlet (3 Serving)
$17.00
Dry gin, fresh shiso (Japanese mint), yuzu-matcha. Must be 21 to purchase.
Hot Lips (2 Serving)
$11.00
House-infused jalapeño tequila, mezcal, pineapple juice, vanilla, fresh squeezed lime, peppercorns. Must be 21 to purchase.
Bourbon Oak Wood Smoked Old Fashion (2 Serving)
$17.00
Disarano, Woodford Reserve, orange bitter, smoky. Must be 21 to purchase.
Ginga Kogen Weizen (Japanese Premium Unfiltered beer)
$10.00
Hefeweizen. Must be 21 to purchase.
Kagua Blanc (Japanese Scented Ale)
$11.00
Refreshing Belgian-style ale with flavor of Yuzu and yeast-derived phenolic aroma. Must be 21 to purchase.
Kagua Rouge (Japanese Scented Ale)
$11.00
Rich and full bodied Belgian-style ale with flavor of the sweetness of roasted malt, bitterness of the hop, and spicy SANSHO. Must be 21 to purchase.
Singha (Thai Beer)
$5.00
Premium Lager from Thailand. Must be 21 to purchase.
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