Leonardos 706 Menu

Name: Leonardos 706
Telephone: (352) 378-2001

(352) 378-2001

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706 W University Ave, Gainesville, FL 32601

American, American (New)

Restaurant Website

Main

Drinks

Aquafina

$1.50

Soda

1.25-4.99

$Appetizers

Appetizers

Cedar Key Little Neck Clams

$16.19

In a sun-dried tomato garlic white wine broth. Served with rolls.

Crab Cakes

$12.45

Grilled Seafood Skewers

$9.95

Choose between jumbo shrimp, yellow fin tuna and deep sea scallops or a platter of all 3.

Hummus and Seeded Flatbread

$8.75

A puree of chickpeas, tahini, garlic, lemon juice, cumin and olive oil, tomatoes and cucumbers. Accompanied by seeded flatbread.

Shiitake Mushrooms

$9.95

Organic locally grown shiitake mushrooms sauteed in ginger teriyaki sauce.

Crab Bisque Soup

$11.19

Savannah she-crab style with sherry and coconut milk. Served with seeded flatbread.

Dozen 706 Rolls

$9.95

Smothered with garlic butter or marinara sauce.

Half Dozen 706 Rolls

$6.20

Smothered with garlic butter or marinara sauce.

Mussels

$14.95

1 lb. of Prince Edward Island mussels in a creamy garlic white wine sauce. Served with 706 rolls.

Spicy Black Bean Soup

7.45

Black beans, garlic, cumin and vegetable stock. Served with seeded flatbread.

$Salads

Salads

Caesar Salad

$9.40-14.95

706 signature salad with hearts of romaine topped with homemade croutons and our classic Caesar dressing.

Garden Salad

$6.95

Tuscan beans, alfalfa sprouts, cucumber, tomato, red onion and Kalamata olives. Served with one of our specialty dressings.

Vegetable Lover's Salad

$9.45-12.00

Peppers, broccoli, cauliflower, mushrooms, sprouts, artichoke hearts, feta cheese and our baked croutons on red and green leaf lettuce with balsamic vinaigrette.

Organic Salad

9.40-14.95

Organic greens topped with goat cheese, sun-dried cranberries and pumpkin seeds. Served with raspberry vinaigrette dressing.

$California Pizzas

Pizzas

Asparagus and Artichoke Pizza

$18.75

Grilled asparagus, artichoke hearts, ricotta, mozzarella and fontina.

Big Leo Pizza

$17.45

Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella.

Lotta Tomata Pizza

$14.95

Mozzarella and fontina, diced plum tomatoes and fresh basil.

New York Pizza

$14.95

Tomato sauce, fontina and mozzarella.

Salmon Lover Pizza

$21.25

Salmon, red onions and capers, diced tomatoes, cream cheese, caviar and fresh dill.

BBQ Chicken Pizza

$21.25

Smoky, sweet BBQ sauced chicken breast, sweet red onions and red, yellow and green peppers, mozzarella and smoked Gouda.

Blackened Tuna Pizza

$21.25

Pan seared tuna, lemon, diced tomatoes, red onions, scallions and mozzarella.

Mondo Cheese Pizza

$17.45

Gorgonzola, fontina, smoked Gouda, mozzarella and Romano, plum tomatoes and fresh basil.

Pesto Pizza

$16.20

Fresh basil, olive oil and sun-dried tomatoes.

Thai Pizza

16.20

Your choice of tofu, chicken or shrimp, hoisin sauce, red and yellow peppers, scallions, peanuts, mung sprouts and mozzarella.

$Entrees

Entrees

Blackened Grouper

$31.19

Florida grouper, pan seared and served with roasted red pepper cream sauce.

Filet Mignon

$37.45

Harris Ranch tenderloin dusted with crushed peppercorns, pan seared and served with mashed potatoes.

King Salmon

$24.95

Atlantic king salmon in our own creamy Dijon dill sauce and served grilled or blackened.

Pacific Rim Scallops

$24.95

Scallop skewer, coconut jasmine rice with teriyaki glaze and shiitake mushrooms.

Yellowfin Tuna Ponzu

$31.19

Sushi quality tuna. Our chef suggests you choose it rare or medium rare with ponzu sauce and coconut jasmine rice.

Chicken Mona Lisa

$23.75

Chicken breast stuffed with our ricotta cheese filling and baked then topped with marinara.

Grouper Francais

$29.95

Florida grouper sauteed in clarified butter, crusted and then finished with minced garlic, parsley and white wine.

New Zealand Lamb Chop

$24.95

Encrusted with Gorgonzola, sauteed spinach and a port wine reduction. Served with mashed potatoes.

Prime Black Angus Filet Mignon

37.45

Beef tenderloin dusted with crushed black peppercorns, pan seared and finished with our chef's shiitake mushroom brandy butter sauce.

$Pastas

Pastas

706 Bouillabaisse

$24.95

Poached mussels, clams, shrimp, scallops and grouper in a tomato, garlic and white wine broth over linguine.

Pasta Agave

$16.25

Linguine blended in a zesty jalapeno salsa, peppers, mushrooms and red onions sauteed with tequila cream sauce.

Pasta Botticelli

$22.45

Rosemary and walnut encrusted chicken breast on linguine with mushrooms in our rich smoked Gouda cream sauce.

Pasta Salmon

$23.69

Scottish salmon with spinach fettuccine, a Dijon dill cream sauce and finished with a sour cream and caviar garnish.

Putanesca Pasta

$16.25

Linguine with our spicy marinara seasoned with anchovies, capers, garlic and Kalamata olives.

Tofu Stir Fry

$16.25

Yellow peppers, red onions, mushrooms and broccoli in ginger soy sauce with your choice of pasta or coconut-jasmine rice.

Chicken Gorgonzola Pasta

$23.45

Bowtie pasta united with chicken, broccoli and pecans in our creamy Gorgonzola sauce.

Pasta Aruba

$17.45

Angel hair pasta with avocado and tomatoes in a tarragon white wine sauce.

Pasta Madagascar

$16.20

Linguine in a pepper brandy tomato creamy sauce with capers.

Pasta Seafood

$23.75

Poached shrimp, scallops and mussels on a bed of spinach fettuccine served with our creamy white wine garlic sauce.

Sausage, Peppers and Onions

18.75

Plum tomato marinara with linguine and basil chiffonade.

$706 Sweets

706 Sweets

7 Layer Black Mountain Cake

$8.69

Silky dark chocolate ganache between 7 layers of French dark chocolate sour cream cake.

706 Speciality Cheesecake

$8.69

Classic New York style cheesecake with a nut crust.

Peanut Butter Pie

$8.69

Cream cheese and peanut butter mousse atop our buttery chocolate cookie crumbs and covered with dark chocolate ganache.

Chocolate Mousse Pie

$8.69

A blend of French dark chocolate and meringue folded with hand-whipped cream on a bed of chocolate cookie crumbs.

Raspberry Velvet Tart

$8.69

Pate sucree spread first with our white chocolate ganache and then a layer of raspberry preserve.

Menu for Leonardos 706 is provided by findrestaurantmenu.com

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