Small Plates
Grilled Asparagus, Prosciutto & Fried Farm Egg
$13.00
gremolata, toasted crumbs.
Grilled Quail
21.00
Soft polenta, sauteed greens, rhubarb compote, gastrique sauce.
$Salads Etc
House Made Country Pate
$15.00
Pickles, cornichon, mustard, frisee salad, grilled toast.
Antipasto
$16.00
La quercia prosciutto, marinated garbanzos, vegetable salad, egg salad crostini.
Grilled Seafood Salad
$15.00
Celery, tomato, fennel, parsley, preserved lemon.
Young Local Greens & Herb Salad
$11.00
Shaved vegetables, sherry vinaigrette.
Burrata
13.00
Relish of favas, preserved lemon, radish, marcona almonds.
$Larger Plates
Grilled Pork Tenderloin
$31.00
Roasted turnips, shiitakes, bacon and greens.
Vegetable Plate
$22.00
Chef's choice *may include non-vegetarian garnishes*.
Roasted Two Wash Ranch Half Chicken
$28.00
Potato-celery root mash, spicy broccolini, lemon pan sauce.
Grilled Lamb Chops
$34.00
Flageolet beans, roasted garlic, toasted crumbs, mint pesto.
Pan Roasted Fish
$34.00
Salad of poblano chile, pink grapefruit, avocado and lime, citrus mojo sauce.
Grilled Fish
34.00
Lemon basmati rice, grilled summer squash and scallion, local tomato-herb vinaigrette.
$Sides
Pan Roasted Broccolini
$8.00
Calabrian chile, lemon, garlic, olive oil, toasted crumbs.
Chilled Golden Beets
$8.00
Dill vinaigrette, horseradish sauce.
Roasted Many - Colored Carrots
$8.00
Tahini, sesame-lime dukkah.
Toasted Noble Bread
3.00
Rosemary-honey butter (when available).
$Dessert
Lemon Verbena Panna Cotta
$10.00
Passion fruit sauce, candied kumquats.
Old - Fashioned Strawberry Shortcake
$10.00
Whipped cream.
Meyer Lemon Cake
$10.00
Meyer lemon curd, spiced cherry compote, creme fraiche.
Menu for Rancho Pinot is provided by findrestaurantmenu.com
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