Appetizers
1. Vegetable Samosa
$5.00
2 flaky pastry parcels of mildly spiced peas and potatoes. Vegan.
2. Lamb Samosa
$6.00
2 flaky pastry parcels of mildly spiced fresh peas and ground lamb.
3. Onion Bhaji
$5.00
Sliced onions are dipped in chickpea batter and fried. Vegan.
4. Vegetable Pakora
$5.00
Assorted garden fresh vegetables are dipped in chickpea batter and fried. Vegan, gluten free.
5. Chicken 65
$9.00
Ginger, cayenne papper, mustard seed and in vinegar sauce. Spicy.
6. Gobi Manchurian
$9.00
Dry. Mixed greens tossed with tomato, cucumber, onion and balsamic vinaigrette. Vegan, gluten free.
7. Aloo Tikki
5.00
Indian potato cakes are lightly fried until crisp and are stuffed with Indian spices. Vegan.
$Chat Corner
Chaat is Indian street food and literally means "to lick". Traditionally, this road-side snack was served on a leaf and was so tongue-tickling that 1 could not resist licking the last morsels from the leaf before discarding it.1. Pani Puri
$7.00
Round hollow puris are served with spicy flavored water, chickpeas, yogurt and tamarind chutney.
2. Papri Chaat
$7.00
The thin layered Indian chips topped with chickpeas, yogurt, tamarind chutney and then sprinkled with a chaat masala.
3. Samosa Chaat
$8.00
A lip smacking combination of chickpeas yogurt, mint and tamarind chutney cover our signature samosas.
4. Aloo Tikki Chaat
8.00
Aloo tikki are finished with chickpeas and then topped with lip smacking combination of yogurt, mint and tamarind chutney.
$Soup and Salad
1. Lentil Soup
$6.00
Soup made with a hearty blend of lentils. Vegan, gluten free.
2. Chickpea Salad
8.00
Chickpeas are tossed with tomatoes and onions served with our house dressing. Vegan.
$Tandoori Specialties
Served with naan. Marinated finest selection of lamb and chicken, then cooked to perfection on skewers inside the clay oven over a charcoal fire.1. Chicken Tandoori
$15.00
Marinated in mild spices and then grilled. Gluten free.
2. Delhi Malai Kabab
$15.00
Melt in your mouth boneless chunks of grilled chicken pieces, cooked with cream and spices. Gluten free.
3. Bullett Malai Kabab
$17.00
Boneless chunks of grilled chicken marinated with cream and green chilis. Spicy, gluten free.
4. Lamb Boti Kabab
$18.00
Lamb chunks with ginger-garlic paste, salt, lemon juice and mild spiced paste.
5. Lamb Chops
$22.00
Rack of lamb marinated in fresh ginger juice, yogurt and spices.
6. Andaz-e-Mix Platter
24.00
Meat lovers dream. A great mix of all the meats offered on the tandoori menu.
$Vegetarian Specialties
Served with rice.1. Paneer Tikka Masala
$15.00
Fresh homemade cheese, folded into creamy tomato sauce. Gluten free.
2. Saag Paneer
$14.00
Fresh homemade cheese, cooked with spinach. Gluten free.
3. Paneer Vindaloo
$14.00
Fresh homemade cheese is cooked in a spicy tomato sauce with potatoes. Gluten free, spicy.
4. Andaz-e-Paneer
$17.00
Exotic dish from Mughlai cuisine, in which paneer is sandwiched with pleasant spices and then cooked in a delicate blend of gravy.
5. Aloo Gobi
$12.00
Cauliflower and potatoes stir-fried with ginger and cumin seeds. Vegan, gluten free.
6. Chanaa Masala
$12.00
Chickpeas delicately tempered and subtly seasoned with fresh ground masala. Vegan, gluten free.
7. Baingan
$12.00
Eggplant roasted with mild spices cooked in a silky sesame sauce. Vegan, gluten free.
8. Malai Kofta
$16.00
Cheese and veggie dumpling in a savory cream sauce.
9. Daal Makhani
$14.00
3 lentils cooked on a slow fire with a blend of mild spices flavored with butter and roasted garlic.
10. Daal Tadka
10.00
Yellow lentils seasoned with Indian spices. Vegan.
$Chicken Specialties
Served with rice.1. Chicken Tikka Masala
$16.00
Chunks of chicken roasted in a clay oven and then folded into a mildly spiced tomato sauce. Gluten free.
2. Chicken Korma
$16.00
Boneless breast of chicken cooked in rich creamy sauce with almonds and raisins. Gluten free.
3. Kadhai Chicken
$15.00
Spicy chicken dish with a rich aroma given by the ginger and tomatoes sauce. Spicy, gluten free.
4. Chicken Vindaloo
$15.00
Goan style chicken is cooked with potatoes in a spicy gravy. Spicy, gluten free.
5. Mughlai Butter Chicken
$17.00
White meat chicken pieces are roasted in a clay oven, and then folded into the chef's special award winning tomato sauce. Gluten free.
6. Chicken Madras
$17.00
Chunks of chicken are cooked in south Indian spices. Spicy, gluten free.
7. Chicken Nihari
$17.00
This spicy, savory dish is a very famous traditional recipe of India and Pakistan, which is made for special occasions. Spicy.
8. Andaz-e-Chicken
20.00
Exotic dish from Mughlai cuisine, moderately spiced roasted chicken pieces are cooked in the chef's special creamy tomato and onion gravy.
$Lamb Specialties
Served with rice.1. Lamb Rogan Josh
$16.00
A classic north Indian dish, lamb is cooked in very flavorful savory sauce. Gluten free.
2. Lamb Kadhai
$16.00
Spicy lamb dish with a rich aroma given by the ginger and tomato sauce. Spicy, gluten free.
3. Lamb Mardras
$17.00
Chunks of lamb, cooked in souh Indian spices. Gluten free.
4. Lamb Nihari
$17.00
This spicy, savory dish is a very famous traditional recipe of India and Pakistan, which is made for special occasions. Spicy.
5. Lamb Vindaloo
$17.00
Goan style lamb is cooked with potatoes in a spicy gravy. Gluten free.
6. Lamb Damdaar
$18.00
Tender pieces of lamb are paired with hearty tomato and onion gravy. Gluten free.
7. Andaz-e-Lamb
20.00
Exotic dish from Mughlai cuisine. The chefs special aromatic curry made with boneless sirloin leg of lamb.
$Goat Specialties
Served with rice.1. Goat Curry
$16.00
Goat is simmered to perfection with indian spicesin a tomato and onion sauce. Gluten free.
2. Goat Kadhai
17.00
Spicy goat dish with a rich aroma given by the ginger and tomatoes sauce. Spicy, gluten free.
$Seafood Special
Served with rice.1. Fish Curry
$17.00
Fish is simmered to perfection with Indian spices in a tomato and onion sauce. Gluten free.
2. Shrimp Vindaloo
$18.00
Goan style shrimp is cooked with potatoes in a spicy gravy. Spicy, gluten free.
3. Andaz-e-Shrimp Noorjahani
9.00
Jumbo shrimp and chicken are cooked in chef's special sauce. Gluten free.
$Biryani
Served with raita. Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices.1. Lamb Biryani
$17.00
Basmati rice with lamb meat and spices.
2. Goat Biryani
$16.00
Basmati rice with goat meat and spices.
3. Chicken Biryani
$15.00
Basmati rice with chicken meat and spices.
4. Andaz-e-Biryani
$20.00
Basmati rice with chicken, lamb, shrimp and spices.
5. Vegetable Biryani
15.00
Pressure cooked green vegetables, basmati rice, desighee, curd and Indian spices.
$Naan
A flat, leavened bread of northwest India, made of flour and baked in a tandoor.1. Onion and Black Pepper Kulcha
$4.00
Crisp, pizza-like flat bread from the tandoor oven, filled with carmelized onions and dusted with coarse black pepper.
2. Naan
$3.00
Light bread baked in a clay oven.
3. Garlic Naan
$4.00
A special naan bread from the tandoor flavored with garlic.
4. Tandoori Roti
$3.00
Whole wheat bread baked in clay oven. Gluten free.
5. Pudina Paratha
$4.00
Whole wheat bread is layered with mint. Gluten free.
6. Bullet Naan
$4.00
Naan bread topped with cilantro and chili. Spicy.
7. Cheese Naan
$4.00
A special naan bread from tandoor stuffed with cheese.
8. Andaz-e-Naan
6.00
A foot long naan stuffed with dry fruit and nuts.
$Accompaniments
1. Raita
$4.00
2. Mango Chutney
$3.00
3. Mixed Pickles
$3.00
4. Papadum
3.00
$Beverages
1. Darjeeling Tea
$3.00
2. Masala Tea
$4.00
3. Madras Coffee
$4.00
4. Mango Lassi
$4.00
A classic indian drink made from fresh mango and yogut.
5. Soda
$3.00
5. Iced Tea
$3.00
Sweet or unsweet.
6. Mango Juice
$4.00
7. Voss Still
$5.00
7. Voss Sparkling
$5.00
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