Appetizers
Warehouse Steak Fries
$5.50
Our house specialty, served with goat cheese or mushroom fondue
Citrus Braised Duck
$8.00
Served over caramelized plantains and topped with a citrus mojo sauce and a fried yucca chip
Calamari
$8.00
Lightly fried, tossed with toasted coconut flakes and cilantro, and served with a spicy aioli
Blackened Ahi Tuna
$9.00
Seared and sliced thin. Topped with our heart of palm slaw, citrus mojo sauce, and avocado aioli
Parmesan Creole Gator Bites
$8.00
Fried and served with a spicy aioli and an avocado aioli
Portabella Mushroom
$7.00
Stuffed with tomatoes, garlic, basil, onions, and bleu cheese. Drizzled with a balsamic glaze
Szechwan Shrimp
$7.00
Lightly battered, and fried, and served over lettuce
Duck Tacos
8.00
Citrus braised duck, sriracha slaw, sliced avocado, and cilantro wrapped in two flour tortillas
$Starter Salads
Warehouse Caesar
$5.00
Crisp romaine lettuce tossed in homemade creamy caesar dressing with garlic and toasted croutons
Warehouse Signature
$5.00
Mixed greens, toasted almonds, goat cheese, dried cranberries, raisins, and a raspberry red wine vinaigrette
Apples and Bleu Cheese
$5.00
Served over mixed greens tossed in a honey balsamic dressing and topped with raisins, cranberries, and candied pecans
Wedge Salad
5.00
Ceberg lettuce topped with our homemade chive vinaigrette with crumbled bleu cheese, chopped bacon, toasted croutons, and green onions.
$Soups
Wheat Beer and Cheddar
$3.00-5.00
With toasted croutons.
Shrimp Gumbo
$3.00-5.00
Made with chunky vegetables, andouille sausage, and succulent shrimp. Topped with parmesan and toasted croutons
Spicy Vegan Yucca And Chick Pea
$3.00-5.00
Made with onions, garlic, green bell peppers, mushrooms, tomatoes. Garnished with cilantro and bean sprouts
Clam Chowder
3.00-5.00
Made with fresh cedar key clams. Served with oyster crackers
$Steak
8oz Filet
$30.00
Topped with crumbled bleu cheese and mushroom fondue, served with Idaho potato and seasonal vegetables
10 oz Ribeye
$26.00
Seared and topped with sauteed spinach, bacon, and bleu cheese. Served with Idaho potato and seasonal vegetables
6oz Flank Steak with Snow Crab Mac & Cheese
$17.00
Made with penne pasta tossed in a cheddar béchamel with succulent crab meat and our seasonal vegetables
10oz Ny Strip Steak
24.00
Topped with sautéed spinach, snow crab, and a citrus butter sauce. Served with Idaho potato and our seasonal vegetables
$Seafood
8oz Ahi Tuna Steak
$17.00
Blackened and seared, topped with a pineapple ginger glaze, avocado aioli, pineapple salsa, and garnished with cilantro. Served with ginger jasmine rice and seasonal vegetables
Pecan & Parmesan Crusted Mahi Mahi
$14.00
Topped with mandarin oranges, artichoke hearts, basil, and a citrus butter sauce. Served with ginger jasmine rice and seasonal vegetables
Creole Grouper and Shrimp
$16.00
Sauteed in a spicy court bouillon of onions, peppers, and tomatoes. Served with ginger jasmine rice and seasonal vegetables.
Spicy Salmon Cakes
$12.00
Two lightly breaded and pan-seared cakes served over tri-colored potatoes, sautéed spinach, and a spicy tomato sauce, then drizzled with our spicy sour cream and garnished with cilantro and lemon
Grilled Atlantic Salmon
15.00
Drizzled with citrus mojo and served over ginger jasmine rice with a side of seasonal vegetables
$Pasta
Snow Crab Mac and Cheese
$13.00
Made with penne pasta and tossed in a cheddar béchamel with succulent crab meat. garnished with chopped green onions
Spicy Shrimp and Angel Hair
11.00
Tossed with sauteed garlic, corn, red pepper flakes, onions, roasted red peppers, and spinach in a creamy white wine sauce
$Pork and Poultry
Coconut Curry Marinated Chicken
$11.00
rilled and topped with a heart of palm slaw and chopped peanuts. Served with ginger jasmine rice and seasonal vegetables
Pan Seared Cowboy Cut Pork Chop
$16.00
Topped with caramelized apples, onions, apricots, spiced pecans and crumbled goat cheese. Served over ginger jasmine rice with a side of our seasonal vegetables
Seared Duck Breast
$18.00
Topped with a spicy tomato sauce made with andouille sausage, edamame, corn, roasted red peppers, and tomatoes. Served over ginger jasmine rice and with a side of our seasonal vegetables
Chicken Piccata
12.00
Topped with citrus butter sauce, capers, and artichoke hearts. Served over ginger jasmine rice and seasonal vegetables
$Dinner Salad
Salmon and Edamame
10.00
Tomatoes, cucumbers, spinach, and green onions tossed in a soy ginger dressing and served over spinach and fried rice noodles. Topped with a 4oz blackened salmon filet, fried garlic, and green onions
$Veggies
Chive and Corn Cakes
$10.00
Topped with a conserve of roasted red peppers, corn, portabella mushrooms, and goat cheese. Served over sautéed spinach
Vegan Pho
9.00
Vegetable broth with tofu, asparagus, shredded carrots, rice noodles, red onions, fried garlic, bean sprouts, and cilantro. Garnished with a lemon wedge
$Desserts
New York Style Cheesecake
$5.00
Topped with whipped cream and fresh fruit. Served with raspberry, white chocolate, and milk chocolate sauce
Creme Brulee
$4.00
Topped with whipped cream, mint, and fresh fruit
Apricot Beignets
$4.00
Served with fresh whipped cream and mint, and topped with a white chocolate drizzle
Chocolate Souffle
$5.00
Topped with a raspberry drizzle and powdered sugar. Served with vanilla ice cream drizzled in chocolate
Menu for The Warehouse Restaurant & Lounge is provided by findrestaurantmenu.com
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