Drinks
DrinksBottle Water
$1.50
Soda
1.25-4.99
$Salads and Soups
Salads and SoupsFerranella Caesar Salad
$11.00
Romaine lettuce, imported Parmesan cheese, white anchovies and homemade Caesar dressing.
Lobster Bisque
$11.00
Lobster medallion infused with brandy.
Soup of the Day
$7.70
Call restaurant for soup of the day.
Malaguenia Salad
$13.20
Fresh cod, heart of palm, onions, Florida oranges and extra virgin olive oil and Spanish Jerez vinegar.
Sabore House Salad
8.80
Mixed green salad, roasted walnuts, blue cheese, bacon, cucumbers, tomatoes and honey sesame vinaigrette.
$Shareable Snacks
Shareable SnacksBeef Empanadas
$7.70
Crispy beef stuffed pastries in a spicy aioli sauce.
Calamari Scampi
$11.00
Sauteed calamari with fresh garlic sauce and a white wine reduction.
Crab Cakes
$9.90
Hand-made lump crab cakes in a honey mustard sauce, served with avocado salad.
Mole Duck Tacos
$11.00
Sauteed duck breast with mole poblano, shredded cheddar cheese and sour cream.
Tequenos
$8.80
Fried Venezuelan white cheese rolls, served with guava sauce.
Tuna Tostone
$8.80
Seared tuna and plantain crostinis served with avocado salad.
Berenjena Croquettes
$8.80
Creamy eggplant and Parmesan cheese croquettes.
Cangre-Burger
$13.20
Crab sliders with seafood aioli, served with local micro-greens.
Mak-Kobe Sliders
$11.00
Kobe sliders with mustard aioli, blue cheese, caramelized onions, beef jus and fresh spinach.
Pork Belly Sous Vide
$9.90
Marinated with five Chinese spices, sweet chili sauce and cucumber mint salad.
Tortilla Espanola
$9.90
Homemade Spanish style egg tortilla with potato and chorizo.
Vieiras Bites
11.00
Fried diver scallops with kimchee yogurt.
$Raw
RawAhi Tuna Tataki
$16.50
Sesame crusted seared ahi tuna, served with Asian dipping sauce and seaweed salad.
Beef Nikkei
17.60
Angus filet mignon thinly sliced, served with soy sauce, sesame oil, extra virgin olive, cooked souse vide style, seasonal vegetables, yellow chili sauce and beef jus.
$Shareable Entrees
Shareable EntreesChicken Sous Vide
$17.60
Frenched chicken breast cooked sous vide style, vanilla mashed potatoes, asparagus and beef jus.
Filet of Angus Beef
$28.60
Served with asparagus and infused with blue cheese sauce, served over gnocchi.
Grilled Spanish Octopus
$20.90
Octopus cooked sous vide style, grilled to perfection, with sweet paprika sauce.
Mushroom Risotto
$13.20
Arborio rice, seasonal mushrooms, truffle oil and imported Parmesan cheese.
Red Curry Mahi Mahi
$22.00
Cooked in a red curry sauce, coconut milk and served with Thai rice.
Duck Breast
$19.80
Served with mashed potatoes and orange sauce.
Fiocchi
$9.90
Pasta purses filled with pear in a blue cheese sauce.
King Salmon
$20.90
Served over brown rice, with avocado salad as the side.
Pappardella Short Ribs
$17.60
Braised short ribs in a truffle oil over pappardelle noodle with a side of spinach.
Spanish Seafood Paella
16.50
Traditional Spanish dish.
$Desserts
DessertsChocolate and Bacon Brownie
$7.70
With vanilla ice cream.
Tres Leches Cake
$7.70
Seasonal Fruit
$7.70
Menu for Sabore is provided by findrestaurantmenu.com
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