Appetizers
Crab Bbisque
$8.95
Pureed aromatic vegetables with lump crab meatin a delicately seasoned cream reduction.
French Onion Soup
$7.95
A traditional classic topped with gruyere cheese.
Coconut Shrimp
$13.95
Plump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce.
Crab Cakes
$13.95
Two jumbo lump crab cakes served with lemon beurre blanc and pink peppercorns.
Calamari
$11.95
Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with our zesty remoulade sauce.
Oysters Rockefeller
$12.95
Oysters on the half shell topped with spinach, apple wood smoked bacon, shallots, asiago cheese and pernod.
Grilled Stuffed Portabello Mushroom
$10.95
Wood fired and topped with marinated tomatoes and buffalo mozzarella. Drizzled with aged balsamic and basil oil.
Colossal Shrimp Cocktail
$13.95
A steakhouse classic served with either our spicy cocktail sauce or our zesty remoulade sauce.
Bacon Wrapped Scallops
$13.95
Lightly crusted giant sea scallops wrapped incrispy apple smoked bacon with fresh mango salsaand a hint of chipotle honey sauce.
Traditional Escargot
$11.95
Lightly crusted giant sea scallops wrapped incrispy apple smoked bacon with fresh mango salsaand a hint of chipotle honey sauce.
Lobster Escargot
$14.95
Six large chunks of lobster tail sauteed in aherbed garlic butter, topped with asiago cheese.
Seared Ahi Tuna
14.95
Seared with a mixed peppercorn crust, complemented with our soy dipping sauce and wasabi aioli.
$Salads
All dressings are made in house following our exclusive recipes: Classic herb vinaigrette, mark's unique bleu cheese, balsamic vinaigrette, peppercorn ranch, creamy italian Vinaigrette. Add apple smoked bacon crumbles to any salad $0.95.Original Bleu
$5.50-8.50
A generous mix of romaine, spring greens, red pepper, tomatoes, granny smith apples, red onions, toasted almonds and dried cranberries. Served with our unique big bleu dressing.
Sliced Tomato & Onion
$5.50-8.50
A sliced beefsteak tomato topped with maytag bleu cheese crumbles and red onion served with herb vinaigrette on top of field greens.
Caesar
$5.50-8.50
Crisp romaine tossed with garlic croutons, our rich caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available.
Chop Salad
$5.50-8.50
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.
Lettuce Wedge
$5.50-8.50
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.
Sliced Tomato & Fresh Mozzarella
5.50-8.50
A sliced beefsteak tomato topped with fresh mozzarella on a bed of mixed greens and herb vinaigrette.
$Other Entrees
Spinach Asiago Chicken
$25.95
Fresh airline cut chicken breasts pan seared, stuffed and baked with fresh spinach, asiago cheese and crimini mushrooms.
Mark's Ultimate Burger
$16.95
10oz. fresh ground USDA prime beef with caramelized onions, apple smoked bacon and choice of cheese, served with french fries.
Tenderloin Tips
23.95
Sauteed filet mignon tips in our brandy peppercorn sauce and served with mashed potatoes.
$Fresh Seafood
Fresh Catch
Market fresh fish specially prepared daily.
Grouper Santa Fe
$29.95
Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sauteed in cilantro-lime butter.
Wood Grilled Salmon
$24.95
North atlantic salmon served with a dill beurre blanc.
Twin 8 oz. Cold Water Lobster Tails
$45.95
Two 8 oz. tails broiled, grilled or crispy fried.
Mixed Seafood Grill
$37.95
Wood grilled jumbo shrimp, scallops, cold waterlobster tail and fresh fish served with our lemon buerre blanc.
Seared Diver Scallops
$27.95
Five seared diver scallops with a cilantro, lime, garlic Gremolata, served over lemon buerre blancwith a hint of lobster oil.
Lobster Pasta
29.95
Lingiuni tossed with sauteed tender lobster, served in a lobster cream sauce.
$Steaks with Passion
We cook our steaks over a wood fired grill and serve them on a hot plate sizzling in butter. Rare, med. rare, medium, med, well, well.Petite Filet
$32.95
7oz. portion of the leanest and most savory, tender cut of american beef.
Filet Mignon
$39.95
Aa generous 11oz. full cut portion of this classic favorite.
Bone in Ribeye
$46.95
20oz. U.S.D.A. Frenched bone-in prime cut for the ultimate steak experience.
New York Strip
$38.95
14oz. U.S.D.A. prime beef
Delmonico
$39.95
16oz. An exquisite U.S.D.A. prime ribeye.
Blue Cheese Crusted Top Sirloin
$26.95
8oz. U.S.D.A. Prime cut top sirloin topped with maytag bleu cheese.
Bone in Prime Pork Chop
$27.95
16oz. Bone in pork chop bronzed in a light seasoning. A fabulous taste sensation with a side of chipotle honey sauce.
Surf and Turf
54.95
Petite filet served with acold water butter poached lobster tail.
$Steak Complements
Cold Water Lobster Tail
$22.95
Grilled Shrimp or Scallops
$10.95
Oscar Style
$11.95
Lumped crab, asparagus, beamaise sauce
Maytag Bleu Cheese Crusted
$3.95
Bearnaise or Hollandaise Sauce
$2.95
Brandy Peppercorn Sauce
$2.95
Demi Glace
2.95
$Sides
Mashed
$7.50
Mashed and whipped idaho potatoes.
Lyonnaise Potatoes
$7.95
Pan roasted to a crispy finish in duck fat with caramelized onions.
Seasonal Rissoto
$7.95
Chef's Special of the day.
Twiced Baked Potato
$7.50
Baked, blended with boursin cheese and scallionstopped with cheddar cheese, bacon crumbles then baked again.
Lobster Macaroni
$14.95
Serpentini pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping.
Sauteed Spinach
$7.50
Creamed Spinach
$7.50
Cauliflower Casserole
$8.95
Fresh Seasonal Vegetables
$7.95
Sauteed Mushrooms
$7.95
Fresh crimini, shitake mushrooms.
Fresh Asparagus
$8.95
Grilled or steamed. Add hollandaise or bearnaise $2.95.
Menu for Mark's Prime Steakhouse and Seafood is provided by findrestaurantmenu.com
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