Starters
suggested wines by glassBaby Spinach
$8.00
beets, grilled onions, pancetta and balsamic concilio, pinot grigio, Italy
Caesar Salad
7.50
slow baked tomatoes and corn bread croutons bonny doon, pacific rim riesling, california
$Mains
Salmon
$26.00
potato gnocchi, sweet pepper, basil and walnuts goundrey, chardonnay, Australia
Black Grouper
26.00
warm salad of carrots and spinach and soy ginger vinaigrette, concilio, pinot grigio, Italy
$Dessert
Rice Pudding
$6.00
with tropical fruits
Melting Chocolate Cake
$7.00
with cherries, almonds and cream (please allow 25 minutes)
Vanilla Panna Cotta
$6.00
with watermelon, lime and basil
Blueberries
$6.00
with brioche, ginger caramel and buttermilk
Taleggio
7.00
prunes in red wine and truffled honey
$Beverages
consumption of animal foods that are raw or undercooked increase the risk associated with certain especially vulnerable consumersSoda
$1.50
Tea
$1.50
Pellegrino
$5.00
Acqua Panna
$5.00
Hot Tea
$2.50-5.00
French Press Sweetwater Organic Coffee
$3.00-6.00
Espresso
$1.75
Cappuccino
3.50
$Tasting Menu
requires participation of entire table, tasting menu available until 1/2 hour before closingTasting Menu
$55.00
dungeness crab with melon, lime and sesame dressing, shrimp seviche with gazpacho salad, yukon potato gnocchi, sweet peppers and parsley jus, beef short rib with curried vegetables, taleggio, dried plums in red wine and truffled honey, tropical fruits with rice pudding and coconut foam, toasted brioche, blueberries, caramel and butter milk
Three Course Menu
$35.00
starter, main course and dessert changes nightly
Salads and Starters
Arugula and Spinach Salad
$6.00-9.00
shaved red onion, gorgonzola and balsamic
Caesar Salad
$6.00-9.00
cornbread croutons and grape tomatoes
Roasted Beets and Spinach
$6.50-9.50
goat cheese and grilled red onions
Vietnamese Papaya Salad
$9.00-14.00
dungeness crab, mint and basil
Fried Calamari
$7.00-10.00
puree of roasted tomatoes and grilled onions with cilantro
Semolina Fried Shrimp
$8.00-12.00
with gazpacho salad
Today's Soup
Main Courses
Spaghetti Bolognese
$9.50
with basil and parmesan
Elbow Macaroni
$8.50
spring head ranch smoked sausage and grilled peppers
Shrimp Linguine Fra Diavolo
$10.00
spicy tomato sauce, with olives and basil
Buckwheat Crepe
$9.00
filled with spinach and ricotta with tomato and arugula salad
Grilled Rainbow Trout
$12.00
cucumber, olive panzanella and lemon vinaigrette
Parmesan Crusted Chicken Breast
10.00
warm salad of spinach, slow baked tomato and scallion
$Open Faced Sandwiches
served with potato saladCrab Salad with Pickled Fennel
$10.00
Spicy Capicola, Olives, Roasted Peppers, Provolone and Sweet and Sour Celery
$8.00
Slow Baked Tomatoes, Olive Tapenade and Goat Cheese
8.00
$Burgers
8 oz. ground beef, served with fries and housemade half sour pickle spearThe Plain Jane
$9.00
lettuce, tomato and shaved red onion
Mannies Burger
$10.00
pancetta, gorgonzola and red pepper mayo
Pan Fried Burger
10.00
with green peppercorns, caramelized onions and provolone
$Desserts
Melting Chocolate Cake
$6.00
please allow ten minutes
Vanilla Panna Cotta
$6.00
blueberry compote
Menu for Dinner is provided by findrestaurantmenu.com
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